TACO BELL #27900

1644 W 95TH ST, CHICAGO, IL 60643 · Restaurant

21 inspections

1. CanvassJun 30, 2026

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE CORNERS AND UNDER/AROUND THE STORAGE RACKS, COOKING/COOLERS AND IN THE DRIVE THRU WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. MAINTAIN SAME.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND THE FOOD HANDLERS ON SITE WITH NO FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND THE CFM ON SITE WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMS TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN CERTIFICATE.
2. CanvassDec 18, 2025

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE FLOOR DRAIN BEHIND THE SLUSHY MACHINE AND THE SODA MACHINE IN THE FRONT DRIVE THROUGH AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN THE FRONT FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING FROM DUST AND GREASE AND THE TOP OF THE HOT HOLDING UNIT AND WIRING ABOVE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR UNDER THE DEEP FRYING UNITS AND THE FRONT BEVERAGE AREA IN NEED OF A DETAIL CLEANING OF GREASE, DEBRIS, SYRUP AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE LARGE WHITE AIR VENT AT THE FRONT OF THE FOOD PREP AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AS A MEANS OF PREVENTING POSSIBLE CONTAMINTAION OF FOODS PREPARED IN AREA AND THE FOOD CONTACT SURFACE BELOW.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER MARIAH CARTER. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
3. CanvassApr 25, 2025

   5 infractions

   • 34. PLANT FOOD PROPERLY COOKED FOR HOT HOLDING
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • BULK FOOD STORAGE CONTAINERS IN NEED OF RELABELING WHERE FADED. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • AROUND NOZZLES ON BEVERAGE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR UNDER 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN THE CORNER. WALL ABOVE FRONT HAND SINK IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • AIR VENT ABOVE SINK AREA IN NEED OF CLEANING TO REMOVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN
4. ComplaintJun 10, 2024

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SIDE OF FRYERS AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT COFFEE POT IN FRONT AREA AT DRIVE THRU AND LEAK AT PEPSI MACHINE IN FRONT DINING AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM IN NEED OF COVERED WASTE CAN. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
5. ComplaintMar 21, 2023

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE . INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 179.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIOIRITY FOUNDATION 7-38-012 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS INSIDE CABINET AND SPILLS ON WALL UNDER BEVERAGE MACHINES IN DINING AREA.OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING WQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOOR UNDER FRYER IN PREP AREA, DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED WALLS TILES ALONG WALL BEHIND STORAGE UNIT IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
6. CanvassFeb 1, 2023

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE . INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 159.8F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIOIRITY FOUNDATION 7-38-012 CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED WALLS TILES ALONG WALL BEHIND STORAGE UNIT IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUIDUP AND FOOD DEBRIS ON FLOOR UNDER FRYER IN PREP AREA, SPILLS ON WALLS UNDER BEVERAGE MACHINES IN DRIVE THRU AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTIAN.
7. Canvass Re-InspectionApr 28, 2022

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C): OBSERVED BUILD-UP GRIME AND FOOD DEBRIS ON SHELVING INSIDE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED EXCESSIVE BUILD OF DEBRIS IN CORNERS OF DISH AREA UNDER EQUIPMENT.OBSERVED BUILD-UP OF GRIME AND BLACK SLIMEY SUBSTANCE ON FLOOR AND IN CORNERS OF WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: NO VERIFIABLE ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND MAINTAIN ON-SITE AT ALL TIMES.
8. CanvassApr 21, 2022

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN ORIGINAL ON SITE. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO FOOD CERTIFIED MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF, BEANS 145.8F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION 7-38-012 ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO INTERNAL THERMOMETERS INSIDE COOLING COOLING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN TO BE EASILY VISIBLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD-UP GRIME AND FOOD DEBRIS ON SHELVING INSIDE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GARBAGE OVERFLOWING FROM DUMPSTER, MAKING DUMPSTER LID UNABLE TO BE CLOSED FOR THE PREVENTION OF PEST. OBSERVED GARBAGE AND FOOD DEBRIS IN AREA AROUND DUMPSTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. CITATION ISSUED 7-38-020(B) PRIORITY FOUNDATION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE BUILD OF DEBRIS IN CORNERS OF DISH AREA UNDER EQUIPMENT.OBSERVED BUILD-UP OF GRIME AND BLACK SLIMEY SUBSTANCE ON FLOOR AND IN CORNERS OF WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO VERIFIABLE ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND MAINTAIN ON-SITE AT ALL TIMES.
9. CanvassFeb 25, 2021

   3 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 156.7F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY CITATION 7-38-012 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
10. CanvassJun 9, 2020

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED SUPPLIES FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED THE LAST INSPECTION REPORT SUMMARY DATED 12-17-20 NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED THAT REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW FOR CUSTOMERS.PRIORITY FOUNDATION ISSUED.
11. Suspected Food PoisoningDec 17, 2019

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS NOR A CLEAN UP KIT. INSTRUCTED MANAGER TO PROVIDE CLEAN UP KIT AND POLICY PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
12. ComplaintJul 30, 2019

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. A PERSON IN CHARGE SHALL BE DESIGNATED DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE AND BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ICE DISPENSER AND NOZZLES ON POP MACHINE IN LOBBY AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE DISPENSER AND ALL POP MACHINE SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS ON FLOOR ALONG BASEBOARDS IN UTILITY ROOM. INSTRUCTED MANAGER TO GROUT FLOOR TILES AND MAINTAIN.
13. CanvassFeb 1, 2019

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WOMEN WASHROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE AND BUILDUP ON ICE DISPENSER AND NOZZLES ON POP MACHINE IN LOBBY AND DRIVE THRU AREAS. INSTRUCTED TO CLEAN AND SANITIZE ICE DISPENSER AND ALL POP MACHINE SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE FLOOR TILES IN DISH WASHING AREA. INSTRUCTED TO GROUT FLOOR TILES TO BE SMOOTH AND EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
14. CanvassApr 23, 2018

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, NOR MANAGER WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN TACOS/RICE IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER AND AROUND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PREMISES NON COMPLIANT WITH IDPH FOOD HANDLER REQUIREMENTS. NO FOOD HANDLER LIST FOR REVIEW AT THIS TIME, PER APRIL CAULK LETTER DATED 5/13,2014 PROGRAM APPROVAL #14-0361. YOU MUST MAINTAIN TRAINING RECORDS FOR ALL FOOD HANDLERS AT YOUR ESTABLISHMENT, SO THAT LOCAL HEALTH DEPARTMENTS INSPECTORS CAN REVIEW DURING INSPECTION.
15. Canvass Re-InspectionMar 2, 2017

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • UPON REINSPECTION,OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE POSTED.TACOS/ FOOD BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELD IN PREP AND DISH WASHING AREAS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
16. CanvassFeb 22, 2017

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. FOUND 90 MICE DROPPINGS UNDER DRINK STATION BOTTOM CABINET IN DINING ROOM. MUST CLEAN AND SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED IN A PLACE EASILY VISIBLE TO ALL PATRONS. FOODS ARE BEING PREPARED AND SERVED,( IE TACOS,BEANS,ETC). SERIOUS VIOLATION 7-38-012.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELD IN PREP AND DISH WASHING AREAS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
17. CanvassMar 14, 2016

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 165.9F AND CHICKEN 150.8F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LEAKING ICE DISPENSER ON POP MACHINE IN LOBBY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN COUNTER UNDER POP MACHINE, PREP COOLERS, AND PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS IN DRIVE THRU AND REAR DISH WASHING AREA. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLERS CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
18. ComplaintJun 2, 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYER-REMOVE THE GREASE SPILLS AND AROUND THE FRONT BEVERAGE STATION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
19. CanvassJan 26, 2015

    0 infractions

20. LicenseJan 26, 2015

    2 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS NON-COMPLIACE INSPECTION REPORT SUMMARY FROM DECEMBER 29,2014 NOT POSTED. IT WAS FILED IN A NOTEBOOK. INSTRUCTED TO POST THE MOST RECENT REPORTS IN A VISIBLE PLACE OF VIEWING CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
21. LicenseDec 29, 2014

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED NO CERTIFIED FOOD MANAGER CERTIFICATES POSTED. SERIOUS VIOLATION 7-38-012 12/29/2014 SEE REPORT #151477.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOOD AND VENTS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON THEM.