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JEWEL FOOD STORE #3407

5516 N CLARK ST, CHICAGO, IL 60640 · Grocery Store

39 inspections

  1. Complaint

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE DELI PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE MEAT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
  2. Complaint

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MISSING HANDWASHING SIGNAGE IN THE MENS EMPLOYEE RESTROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PLUMBING FOR COOLER FAN IN THE MEAT CUTTING ROOM LEAKING FROM THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MISSING HANDWASHING SIGNAGE IN THE MENS EMPLOYEE RESTROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THEMROMETER PROVIDED INSIDE OF DAIRY WALK-IN COOLER. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED AMBIENT AIR THERMOMETER FOR DAIRY WALK-IN COOLER AND GROCERY FREEZER IN THE BASEMENT NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE MEAT CUTTING ROOM. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PLUMBING FOR COOLER FAN IN THE MEAT CUTTING ROOM LEAKING FROM THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed missing handwashing sign in ladies employee bathroom in basement. Instructed manager to provide signs for all hand sinks.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO SHELLFISH TAG IN OYSTERS STORED AND DISPLAY INSIDE SEAFOOD DISPLAY COOLER. INSTRUCTED MANAGER, A SHELLFISH TAG MUST BE WITH THE PRODUCT AT ALL TIMES UNTIL EMPTIED AND MUST BE RETAINED FOR A PERIOD OF 90 DAYS. A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE PRODUCT WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS. SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. OYSTERS DISCARDED. TOTAL VALUE:100.00 TOTAL WEIGHT: 5 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Observed no thermometer present in walk in produce cooler. Instructed manager to provide a thermometer in each cold hold unit.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Observed dust build up on the exterior of the condenser fan cover in walk in cooler in produce prep area. Instructed manager to clean and maintain area free of dust build up
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK ON THE SIDE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER POOLING UNDERNEATH/BEHIND 3 COMPARTMENT SINK IN THE DELI PREP AREA, BAKERY PREP/DISHWASHING AREA AND IN BASEMENT PRODUCE PREP/DISHWASHING AREA. INSTRUCTED TO KEEP THE FLOORS DRY TO PREVENT PEST HARBORAGE,
  5. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed missing handwashing sign in ladies employee bathroom in basement. Instructed manager to provide signs for all hand sinks.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Observed no thermometer present in walk in produce cooler. Instructed manager to provide a thermometer in each cold hold unit.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Observed milk crates in walk in produce cooler used as shelving. Instructed manager to provide appropriate 6 inches off the floor shelving.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Observed damaged gasket around walk in freezer door in basement. Instructed manager to repair or replace broken rubber gasket.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Observed dust build up on the exterior of the condenser fan cover in walk in cooler in produce prep area. Instructed manager to clean and maintain area free of dust build up.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Observed loose faucet handles with leaks in the following areas: 3 compartment prep sink in basement prep area; 3 compartment sink in bakery prep area; and in the ladies employee bathroom in the basement. Instructed manager to repair and maintain. Instructed to repair and maintain slow draining hand sink in rear bakery prep area.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Observed food debris and loose trash build up along the walls in the produce walk in cooler, the floor behind the high temp dish machine, and along the walls in the dry goods storage area in the back. Instructed manager to clean and maintain all areas along walls and beneath shelves.
  6. Complaint

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE DAIRY WALK-IN COOLER INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN THE DELI AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT DELI, BAKERY, PRODUCE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
  7. Complaint

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOMS. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS NOT CLEAN IN CUSTOMERS WASHROOM. MUST CLEAN SAID WALLS AND MAINTAIN.
  8. Complaint

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS SWEEPS. MUST RODENT PROOF SAID DOORS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES.
  9. Canvass Re-Inspection

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED WASTE PIPE ABOVE DRY FOOD STORAGE ON SHELVES IN BASEMENT AREA. SAID PIPES MUST BE ENCASED. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
  10. Canvass Re-Inspection

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (B-D) OBSERVED NO HANDWASHING SINK INSTALLED AT BREAD PREP AREA IN BASEMENT. INSTRUCTED TO INSTALL HANDWASHING SINK SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN BREAD PREPARATION AREA OR RELOCATED OPERATION AT PRODUCE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED WASTE PIPE ABOVE DRY FOOD STORAGE ON SHELVES IN BASEMENT AREA. SAID PIPES MUST BE ENCASED. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, INSIDE REPACKING MEAT DEPARTMENT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 PIPE UNDER THREE-COMPARTMENT SINK(MIDDLE COMPARTMENT)IS LEAKING AT MEAT DEPARTMENT. ADDITIONAL HOT WATER FLOW IS NEEDED AT THE HANDWASHING SINK IN THE SAME AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 MISSING WALL TILES UNDER THREE COMPARTMENT SINK, REPLACE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 PROTECTIVE LIGHT SHIELD BROKEN AT PRODUCE PREP AREA. REPLACE. ALSO, FOOD STAIN AT LIGHT SHIELD AT SAME AREA.CLEAN AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-29-2020, REPORT #2385481 #47) 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE ICE WALKER IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN. #55) 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND MEAT WALK-IN COOLER. #55) 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS AT THE DELI/BAKERY FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
  11. Canvass

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK AT BAKERY AREA WITH HOT WATER TEMPERATURE OF 75.2F MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID SINK. PRIORITY VIOLATION: 7-38-030(C),CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK INSTALLED AT BREAD PREP AREA IN BASEMENT. INSTRUCTED TO INSTALL HANDWASHING SINK SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN BREAD PREPARATION AREA OR RELOCATED OPERATION AT PRODUCE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • COOKED RICE SALAD STORED INSIDE THE SERVING DISPLAY COOLER AT TEMP OF 52.3F. NO DATE/TIME LABEL PROVIDED WITH PRODUCTS. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW.PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK-IN COOLER AT AIR TEMP OF 48.7F IN BASEMENT AREA WERE TCS FOODS( DIFFERENT KINDS OF HEMS, TURKEY, ITALIAN BEEF, VARIETY OF CHEESES, ETC.) WERE STORED INSIDE THE UNIT. WALK-IN COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005, CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER PROVIDED ON-SITE/DELI DEPARTMENT TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED AT 11:56 AM OSCO MANAGER PROVIDED A NEW STEM THERMOMETER TO DELI DEPARTMENT.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED WASTE PIPE ABOVE DRY FOOD STORAGE ON SHELVES IN BASEMENT AREA. SAID PIPES MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,INSIDE REPACKING MEAT DEPARTMENT. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR TO KNOW THE LOCATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE PIPE UNDER THE THREE-COMPARTMENT SINK(MIDDLE COMPARTMENT)IS LEAKING AT THE MEAT DEPARTMENT. ADDITIONAL HOT WATER FLOW IS NEEDED AT THE HANDWASHING SINK IN THE SAME AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING WALL TILES UNDER THREE COMPARTMENT SINK, REPLACE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • PROTECTIVE LIGHT SHIELD BROKEN AT PRODUCE PREP AREA. REPLACE. ALSO, FOOD STAIN AT LIGHT SHIELD AT SAME AREA.CLEAN AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-29-2020, REPORT #2385481 #47) 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE ICE WALKER IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN. #55) 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND MEAT WALK-IN COOLER. #55) 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS AT THE DELI/BAKERY FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
  12. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE THE ICE WALKER IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED RUSTY AND DIRTY GREASE TRAP INSIDE THE MEAT/SEAFOOD WALK IN PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY BEHIND THE COOKING EQUIPMENT AND MEAT WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING FANS AT THE DELI/BAKERY FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS THROUGHOUT THE COOLERS AND REFRIGERATION UNITS AT THE DISPLAY AREAS.
  13. Complaint Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HANDLES MISSING FROM SOUP BUFFET CONTAINERS. REPLACE KNOBS FOR CUSTOMERS TO OPEN AND CLOSE SOUP BUFFET.
  14. Complaint Re-Inspection

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BACK PART OF MACHINE BOLTED SHUT AND UNABLE TO BE OPENED IN ORDER TO BE CLEANED AND SANITIZED PROPERLY. BOLTS WERE REMOVED DURING INSPECTION AND MACHINE WAS INSPECTED. OBSERVED INTERIOR OF JUICING MACHINE UNCLEAN WITH MOLD LIKE SUBSTANCE. MUST CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT PORTIONS OF JUICER AND ADHERE TO WRITTEN CLEANING AND SAINTIZING POLICY OF LARGE CLEAN IN PLACE EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HANDLES MISSING FROM SOUP BUFFET CONTAINERS. REPLACE KNOBS FOR CUSTOMERS TO OPEN AND CLOSE SOUP BUFFET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR UNDER 3 COMPARTMENT SINK IN BASEMENT FOOD PREPARATION AREA UNCLEAN WITH STANDING WATER AND MOLD/MILDEW LIKE SUBSTANCE. MAINTAIN FLOOR IN A CLEAN DRY CONDITION..
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED WALK IN COOLER IN DELI BUTCHER AREA WITH INADEQUATE LIGHTING. MUST INSTALL MORE LIGHTING IN WALK IN COOLER AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING VIOLATIONS FROM # 2268788 DATED 3/1/19 NOT CORRECTED INCLUDING VIOLATION # 36 OBSERVED THERMOMETERS NOT WORKING THROUGHOUT STORE IN DELI CASES, COLD HOLDING DISPLAY CASES, WALK IN COOLERS. MUST INSTALL WORKING THERMOMETERS IN EVERY REFRIGERATION UNIT INCLUDING ALL DELI CASES, DISPLAY CASES AND WALK IN COOLERS AND VIOLATION. OBSERVED SOME DISPLAY CASES AND COLD HOLDING UNITS AND WALK IN COOLERS WITH NO THERMOMETERS. MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
  15. Complaint

    10 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BACK PART OF MACHINE BOLTED SHUT AND UNABLE TO BE OPENED IN ORDER TO BE CLEANED AND SANITIZED PROPERLY. BOLTS WERE REMOVED DURING INSPECTION AND MACHINE WAS INSPECTED. OBSERVED INTERIOR OF JUICING MACHINE UNCLEAN WITH MOLD LIKE SUBSTANCE. MUST CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT PORTIONS OF JUICER AND ADHERE TO WRITTEN CLEANING AND SAINTIZING POLICY OF LARGE CLEAN IN PLACE EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES WITHIN REFRIGERATED DELI CASES, SALAD BAR AND COOLERS INCLUDING 32 LBS OF CHICKEN AT 47.7 F VALUED AT $279.19 , 55 LBS OF PORK AT 48.9 F VALUED AT $438.32, 38 LBS OF BEEF AT 48.4 F VALUED AT $268.89 , AND 17.5 LBS OF TIME/ TEMPERAURE CONTROLLED FOODS AT SALAD BAR AT IMPROPER TEMPERATURE OF 48.4F VALUED AT $123.00. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 1 LARGE BOARS HEAD DELI COOLER CONTAINING RAW BEEF, RAW CHICKEN AND RAW PORK WITH AN IMPROPER AMBIENT AIR TEMPERATURE OF 48.7F. SALAD BAR REFRIGERATION UNIT NOT HOLDING 41F OR LESS WITH AN AMBIENT AIR TEMPERAURE OF 47.8. OBSERVED OTHER DISPLAY CASES NOT MAINTAINING 41F OR LESS THROUGHOUT. ALL COOLERS WERE REPAIRED DURING INSPECTION EXCEPT BOARS HEAD DELI COOLER WHICH WAS TAGGED. PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • REFER TO VIOLATION # 60
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED LOAVES OF BREAD OPEN TO CUSTOMER CONTAMINATION NOT FULLY PREPACKAGED OR UNDER PROPER SNEEZE GUARDS. BREAD WAS REWRAPPED DURING INSPECTION TO PROTECT FROM CUSTOMER CONTAMIANTION. PRIORITY VIOLATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HANDLES MISSING FROM SOUP BUFFET CONTAINERS. REPLACE KNOBS FOR CUSTOMERS TO OPEN AND CLOSE SOUP BUFFET.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BOARS HEAD DELI REFIGERATION CASE WITH DOOR IN DISREPAIR. BROKEN DOOR IS CAUSING LARGE GAPS IN GLASS AND CONTRIBUTING TO COOLER NOT HOLDING PROPER TEMPERATURE. MUST REPAIR DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR UNDER 3 COMPARTMENT SINK IN BASEMENT FOOD PREPARATION AREA UNCLEAN WITH STANDING WATER AND MOLD/MILDEW LIKE SUBSTANCE. MAINTAIN FLOOR IN A CLEAN DRY CONDITION..
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED WALK IN COOLER IN DELI BUTCHER AREA WITH INADEQUATE LIGHTING. MUST INSTALL MORE LIGHTING IN WALK IN COOLER AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING VIOLATIONS FROM # 2268788 DATED 3/1/19 NOT CORRECTED INCLUDING VIOLATION # 36 OBSERVED THERMOMETERS NOT WORKING THROUGHOUT STORE IN DELI CASES, COLD HOLDING DISPLAY CASES, WALK IN COOLERS. MUST INSTALL WORKING THERMOMETERS IN EVERY REFRIGERATION UNIT INCLUDING ALL DELI CASES, DISPLAY CASES AND WALK IN COOLERS AND VIOLATION. OBSERVED SOME DISPLAY CASES AND COLD HOLDING UNITS AND WALK IN COOLERS WITH NO THERMOMETERS. MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
  16. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THERMOMETERS NOT WORKING THROUGHOUT STORE IN DELI CASES, COLD HOLDING DISPLAY CASES, WALK IN COOLERS. MUST INSTALL WORKING THERMOMETRS IN EVERY REFRIGERATION UNIT INCLUDING ALL DELI CASES, DISPLAY CASES AND WALK IN COOLERS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED SOME DISPLAY CASES AND COLD HOLDING UNITS AND WALK IN COOLERS WITH NO THERMOMETERS. MUST INSTALL AND MAINTAIN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SPLASH GUARD NEEDED TO THE RIGHT OF THE EXPOSED HAND SINK BEHIND THE SUSHI COUNTER TO PROTECT AND AJACENT PREP TABLE. INSTALL AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CASES OF WATER STORED UNDER SEWER LINES OUTSIDE OF OFFICE NEAR BASEMENT AND RECIEVING DOOR. MOVE WATER TO A PROTECTED AREA OR INSTALL PROTECTIVE SHEILD OVER SEWER LINES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS OF FRYER AREA UNCLEAN WITH GREASE ACCUMULATION BEHIND FRYERS. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOORS OF CUSTOMER WASHROOM UNCLEAN. CLEAN AND MAINTAIN FLOORS OF CUSTOMER WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • REPAIR VENTILATION SYSTEM IN CUSTOMER WASHROOM.
  17. Complaint Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING OF THE WOMANS EMPLOYEE WASHROOM IN POOR REPAIR WITH PEELING PAINT AND PLASTER. MUST REPAIR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INACCURATE EXTERNAL THERMOMETER ON THE MEAT DISPLAY COOLER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER.
  18. Complaint

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED APPROXIMATELY 8 LBS GRILLED CHICKEN IN HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 117F TO 126.1F. AMBIENT INTERNAL TEMPERATURE FOUND AT 146F, WITH OTHER FRIED CHICKEN AT ADEQUATE TEMPERATURE. GRILLED CHICKEN DISCARDED. INSTRUCTED TO INCREASE HOT HOLDING CASE TEMPERATURE. MANAGEMENT STATES THE ESTIMATED VALUE OF DISCARDED CHICKEN TO BE $60.00. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED A PRODUCE PREP FOOD HANDLER WITH POOR HYGIENIC PRACTICES. EMPLOYEE NOTED RINSING A UTENSIL AT THE THREE COMPARTMENT SINK WEARING PLASTIC GLOVES THEN REMOVE GLOVES AND PROCEED TO PUT ON NEW PLASTIC GLOVES WITHOUT WASHING HANDS AND BEGIN TO HANDLE READY TO EAT MELON. REVIEWED PROPER USE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED INADEQUATE DISH WASHING PROCEDURE AT BOTH THE DELI AND BAKERY THREE COMPARTMENT SINKS. BOTH SINKS FOUND WITH WASH BIN ONLY SET WITH PANS AND UTENSILS IN WASH COMPARTMENT WITHOUT THE SINK SET WITH A SANITIZING SOLUTION. MANAGEMENT INSTRUCTED EMPLOYEES TO PROPERLY SET SINKS TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #2102907 NOT CORRECTED FROM 10-31-17. #34-FLOORS THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE BASEMENT UNDER METAL RACK STORAGE SHELVING NEXT TO PRODUCE PREP AREAS, UNDER ALL OTHER BASEMENT DRY STORAGE SHELVING THROUGHOUT, UNDER ALL DELI, BAKERY AND MEAT PREP THREE COMPARTMENT SINKS AND ALL GREASE TRAPS. MUST CLEAN ALL AND MAINTAIN. #35- WATER DAMAGED CEILING TILES IN THE EMPLOYEE MENS WASHROOM. MUST REPLACE. #38-MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE BASEMENT BAKERY PREPPING AREA/TABLE WHERE BREAD IS PREPPED FOR BAKING. OR, REMOVE FOOD PREP AREA. #41- ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORE ORGANIZED WITH ALL FLOORS ACCESSIBLE. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF THE PRODUCE PREP EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN. FOOD ENCRUSTED TABLE TOP CAN OPENER AT THE PRODUCE PREP. MUST CLEAN AFTER EACH USE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE WATER POOLING ON THE FLOOR OF THE MOP SINK ROOM AND UNDER THE MEAT THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY FLOOR. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE MEAT PREP ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING OF THE WOMANS EMPLOYEE WASHROOM IN POOR REPAIR WITH HOLES, PEELING PAINT AND PLASTER. DIRTY OVER HEAD PIPING WITH BROWN DRIPPING SUBSTANCE. MUST REPAIR CEILING AND CLEAN ALL PIPING, REPAIR ANY LEAKING FROM PIPES.----MISSING CEILING TILE ABOVE THE BAKERY THREE COMPARTMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK ON THE HOT WATER HANDLE IN THE WOMANS EMPLOYEE WASHROOM. MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INACCURATE EXTERNAL THERMOMETER ON THE MEAT DISPLAY COOLER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER.
  19. Complaint Re-Inspection

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT STORE DIRTY, USED BAKING SHEETS, PANS AND RACKS IN THE BASEMENT. MUST STORE ALL UNUSED EQUIPMENT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE ICE ON THE FLOOR AND WALLS OF THE FAR RIGHT WALK-IN FREEZER IN THE BASEMENT. MUST REMOVE. FLOORS THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE BASEMENT UNDER METAL RACK STORAGE SHELVING NEXT TO PRODUCE PREP AREAS, UNDER ALL OTHER BASEMENT DRY STORAGE SHELVING THROUGHOUT, UNDER ALL DELI, BAKERY AND MEAT PREP THREE COMPARTMENT SINKS AND ALL GREASE TRAPS. BEHIND DELI DEEP FRYERS. MUST CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES IN THE EMPLOYEE MENS WASHROOM. MUST REPLACE. CEILING COMPRESSOR FANS IN THE MEAT CUTTING ROOM WITH EXCESSIVE DUST. WALL IN MEAT ROOM WHERE LARGE, USED GREASE CONTAINERS ARE STORED WITH GREASE SPLATTER. MUST CLEAN AND MAINTAIN ALL. WALL CAULKING AT THE MEAT ROOM THREE COMPARTMENT SINK IN POOR REPAIR, PEELING AND WITH PINK, SLIME SUBSTANCE. MUST CLEAN/REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE BASEMENT BAKERY PREPPING AREA/TABLE WHERE BREAD IS PREPPED FOR BAKING. OR, REMOVE FOOD PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A METAL STEM THERMOMETER FOR HOT AND COLD TEMPERATURE CHECKS. ACCURATE INTERNAL THERMOMETERS FOR ALL DELI COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORE ORGANIZED WITH ALL FLOORS ACCESSIBLE.
  20. Complaint

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. DELI DISPLAY AND MEAT COOLER FOUND AT IMPROPER TEMPERATURES. AMBIENT TEMPERATURES RANGING BETWEEN 44.6F TO 51.F WITH FOOD SUCH AS CRAB CAKES AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING FOODS FOUND IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. RIBS AT 52.7F, CRAB CAKES AT 49.3F, COOKED CHICKEN AT 56.5F, TUNA SALAD AT 45.9F, CHEESE AND OLIVES AT 47.5, POTATOES AT 50F, TURKEY AT 53.1F AND 45.5F, BEEF AT 48.4F, CHOPPED SALAD AT 51.3F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $1800.00 WITH A TOTAL WEIGHT 275LBS. CRITICAL VIOLATION 7-38-005(A).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT STORE DIRTY, USED BAKING SHEETS, PANS AND RACKS IN THE BASEMENT. MUST STORE ALL UNUSED EQUIPMENT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE ICE ON THE FLOOR AND WALLS OF THE FAR RIGHT WALK-IN FREEZER IN THE BASEMENT. MUST REMOVE. FLOORS THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE BASEMENT UNDER METAL RACK STORAGE SHELVING NEXT TO PRODUCE PREP AREAS, UNDER ALL OTHER BASEMENT DRY STORAGE SHELVING THROUGHOUT, UNDER ALL DELI, BAKERY AND MEAT PREP THREE COMPARTMENT SINKS AND ALL GREASE TRAPS. BEHIND DELI DEEP FRYERS. MUST CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES IN THE EMPLOYEE MENS WASHROOM. MUST REPLACE. CEILING COMPRESSOR FANS IN THE MEAT CUTTING ROOM WITH EXCESSIVE DUST. WALL IN MEAT ROOM WHERE LARGE, USED GREASE CONTAINERS ARE STORED WITH GREASE SPLATTER. MUST CLEAN AND MAINTAIN ALL. WALL CAULKING AT THE MEAT ROOM THREE COMPARTMENT SINK IN POOR REPAIR, PEELING AND WITH PINK, SLIME SUBSTANCE. MUST CLEAN/REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE BASEMENT BAKERY PREPPING AREA/TABLE WHERE BREAD IS PREPPED FOR BAKING. OR, REMOVE FOOD PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A METAL STEM THERMOMETER FOR HOT AND COLD TEMPERATURE CHECKS. ACCURATE INTERNAL THERMOMETERS FOR ALL DELI COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORE ORGANIZED WITH ALL FLOORS ACCESSIBLE.
  21. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY AREA TO PROTECT ADJACENT FOOD STORAGE CONTAINERS. INSTALL SPLASH GUARDS AT BAKERY HAND SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK IN THE MEAT CUTTING ROOM FALLING OFF THE WALL AND ATTACHED WITH PLASTIC WRAP. MUST REPAIR/RE-SEAL
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INACCURATE INTERNAL THERMOMETER IN THE EGG DISPLAY COOLER. MUST REPLACE.
  22. Complaint Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY AREA TO PROTECT ADJACENT FOOD STORAGE CONTAINERS. INSTALL SPLASH GUARDS AT BAKERY HAND SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK IN THE MEAT CUTTING ROOM FALLING OFF THE WALL AND ATTACHED WITH PLASTIC WRAP. MUST REPAIR/RE-SEAL.
  23. Complaint

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. YOGURT DISPLAY COOLER FOUND AT 54F WITH YOGURT AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 125 LBS OF YOGURT FOUND AT 49.5F, LIQUID YOGURT AT 48.2F, AND LIQUID PERISHABLE FERMENTED TEAS AT 47.1F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $1,155.00. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 300 TO 400 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREAS. UNDER ALL METAL RACK SHELVING ALONG BASEBOARDS, THROUGHOUT COMPUTER ROOM AND ON SOME BOXED STORED ITEMS. INSTRUCTED TO HAVE PEST CO. SERVICE FOR MICE. REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. SEAL ANY HOLES/OPENINGS NOTED DURING CLEANING, SEAL AROUND CEILING ELECTRICAL WIRING IN COMPUTER ROOM AND WRAPPED PIPING WITH NOTED GNAWING ON PIPING INSULATION. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY AREA TO PROTECT ADJACENT FOOD STORAGE CONTAINERS. INSTALL SPLASH GUARDS AT BAKERY HAND SINK. OBSERVED FAN GUARD HANGING DOWN IN MEAT HOLDING COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL SHELVING THROUGHOUT THE BAKERY PREP WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED IN BASEMENT EMPLOYEE AREA MUST CLEAN ALL CABINETS UNDER EXPOSED HAND SINK AND CLEAN INTERIOR OF MICROWAVE. OBSERVED ALL FAN GUARDS IN ALL WAS IN COOLERS WITH HEAVY DUST ACCUMULATION INCLUDING : FANS AND SHELVES BELOW IN WALK IN COOLER IN BASEMENT. MUST CLEAN SANITIZE AND MAINTAIN, FAN GUARDS IN MEAT HOLDING ROOM, MEAT CUTTING ROOM AND DELI WALK IN. OBSERVED INTERIOR OF DELI COOLERS NEED DETAILED CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER EXPOSED HAND SINK IN BASEMENT FRUIT SLICING AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE ICE BUILD-UP OF ICE ON THE FLOORS OF TWO WALK-IN FREEZERS. MUST REMOVE AND MAINTAIN. FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT BASEMENT PRODUCE PREP AREA, UNDER ALL PREP TABLES AND UTENSIL STORAGE IN SAME AREA. UNDER END DISPLAY AT THE BACK OF ISLE #1. UNDER BAKERY PREP, THREE COMPARTMENT SINK AND DISH MACHINE. UNDER AND AROUND THE MEAT CUTTING ROOM THREE COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN ALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY AIR VENT DIRECTLY ABOVE WHERE PLASTIC BOTTLES ARE STORED FOR JUICING. CLEAN AND MAINTAIN AIR VENT AND KEEP BOTTLES PROTECTED AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHIELD ABOVE 3 COMPARTMENT SINK MEAT CUTTING ROOM. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK IN THE MEAT CUTTING ROOM FALLING OFF THE WALL AND ATTACHED WITH PLASTIC WRAP. MUST REPAIR/RE-SEAL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING FOR REVIEW.
  24. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY AREA TO PROTECT ADJACENT FOOD STORAGE CONTAINERS. INSTALL SPLASH GUARDS AT BAKERY HAND SINK. OBSERVED FAN GIARD HANGING DOWN IN MEAT HOLDING COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED IN BASEMENT EMPLOYEE AREA MUST CLEAN ALL CABINETS UNDER EXPOSED HAND SINK AND CLEAN INTERIOR OF MICROWAVE. OBSERVED ALL FAN GUARDS IN ALL WASL IN COOLERS WITH HEAVY DUST ACCUMULATION INCLUDING : FANS AND SHELVES BELOW IN WALK IN COOLER IN BASEMENT. MUST CLEAN SANITIZE AND MAINTAIN, FAN GUARDS IN MEAT HOLDING ROOM, MEAT CUTTING ROOM AND DELI WALK IN. OBSERVED INTERIOR OF DELI COOLERS NEED DETAILED CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER EXPOSED HAND SINK IN BASEMENT FRUIT SLICING AREA. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY AIR VENT DIRECTLY ABOVE WHERE PLASTIC BOTTLES ARE STORED FOR JUICING. CLEAN AND MAINTAIN AIR VENT AND KEEP BOTTLES PROTECTED AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHEILD ABOVE 3 COMPARTMENT SINK MEAT CUTTING ROOM. MUST REPLACE AND MAINTAIN.
  25. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL INSIDE THE MICROWAVE IN THE EMPLOYEES LUNCH ROOM, BAKERY DEPT,AND OSCO LUNCH ROOM AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND BEHIND THE COIN STAR MACHINE, THE QUICK PICK LOTTO MACHINE AND VENDING MACHINE, COCA COLA MACHINE, COLD BEVERAGES COOLER, FANNY MAY COOLER AND FLOOR UNDERNEATH ALL THE DISPLAY SHELVINGS AND THRU OUT THE BASEMENT STORAGE AREAS ALONG THE WALL BASE ALL CORNER ,UNDER ALL THE STORAGE SHELVINGS, UNDER AND BEHIND THE DEEP FRYER WITH GREASE, DUST ACCUMULATED AND DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN SOLID LIGHT SHIELD IN THE BAKERY DEPT. AND SOLID LIGHT SHIELD WITH DUST ACCUMULATED IN THE SAME ARA. MUST CLEAN IN DETAIL AND REPLACE BROKEN LIGHT SHIELD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLEANING EQUIPMENT,BROOMS, MOP ETC STORED BEHIND THE DEEP FRYER AND INSIDE THE WALK IN COOLER IN THE BAKERY/DELI DEPT. MUST STORE IN THE MOP AREA.
  26. Short Form Complaint

    0 infractions

  27. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE THE AIR FILTER IN THE UPPER COMPARTMENT OF THE ICE MACHINE CURRENTLY SOILED WITH HEAVY DUST DEBRIS BUILDUP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PIPE COVERING FOR WATER PIPES IN THE BASEMENT DETERIORATING WITH STRING AND DEBRIS HANGING OFF THE PIPE COVER. MUST REPLACE THE OLD COVER TO PROVIDE A SMOOTH SURFACE THAT WILL NOT HANG OFF THE PIPE. HEAVY FROST BUILDUP AND ICE IN THE PACKAGED GROCERY WALK-IN LOCATED IN THE BASEMENT. MUST DEFROST FREEZER UNIT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE PLASTIC LINERS COVERING THE MILK RACKS IN THE WALK-IN DAIRY COOLER ARE SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STAGNANT WATER ON THE FLOOR AROUND THE GREASE TRAP CONNECTED TO THE 3-COMPARTMENT SINK IN THE MEAT PREP WALK-IN COOLER. INSTRUCTED TO MOP THE WATER ON THE FLOOR AND MAINTAIN AREA UNDER THE SINK. OBSERVED MINERAL DEPOSIT ON THE FLOOR UNDER THE DISH MACHINE BEHIND THE DELI-PREP AREA, INSTRUCTED TO DETAIL CLEAN THE FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SECTIONS OF THE CEILING IN THE MEAT STORAGE WALK-IN COOLER IS PEELING AWAY FROM THE WALL AND HANGING OFF THE CEILING. INSTRUCTED TO SAND DOWN THE WALL DEBRIS THAT IS HANGING FROM THE SURFACE WHEN NO FOOD ITEMS ARE STORED IN THE SURROUNDING AREA AND RE-SURFACE THE SECTIONS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFCAE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILET TANK COVER MISSING FROM THE UNISEX CUSTOMER WASHROOM ONSITE. MANAGER VERIFIED THE RECEIPT FOR THE PURCHASED COVER THAT IS BEING DELIVERED TO THE STORE AT THIS TIME. CURRENTLY CARD BOARD IS COVERING THE TANK.
  28. Complaint

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 9 POUNDS OF POTENTIALLY HAZARDOUS FOODS (COOKED CHICKEN AND HARDBOILED EGGS) ON A PREP RACK IN THE PRODUCE PREP AREA IN THE BASEMENT AT TEMPERATURES RANGING FROM 53.9F-58.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD WHICH OPERATOR VALUED AT $48. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED FACILLITY TO REPAIR AND MAINTAIN THE DIVIDER BETWEEN THE COOKED AND RAW SHRIMP IN THE MEAT DEPARTMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND DIRT ACCUMULATION ON THE HONEYCOMB STYLE VENTS AT THE TOP OF THE PRODUCE DISPLAY COOLERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED GREASE BUILDUP ON FLOOR IN DELI BEHIND THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN FLOOR UNDER SHELVES IN THE RICE AISLE AND TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED FACILITY TO CLEAN THE WALL BEHIND THE WATER PIPE IN THE PRODUCE WALK IN COOLER AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN THE WALK IN BEER COOLER CONDENSER TO REMOVE DUST AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN THE CEILING AND LIGHT SHIELDS IN THE DELI AREA AND TO MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED FACILITY TO INSTALL AND MAINTAIN INTERNAL THERMOMETERS IN THE PRODUCE AND DAIRY WALK IN COOLERS.
  29. Short Form Complaint

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED PREP TABLES IN PRODUCE AREA STORED UNDER EXPOSED WASTE WATER PIPE IN BASEMENT AREA,EMPLOYEE WERE HANDLING READY TO EAT PRODUCTS:SLICING / DICING AND PACKING FRESH FRUIT.IN ANOTHER PART OF THE BASEMENT(WEST AREA) A BAKERY ITEMS:USED COOKIES SHEETS,POTS, PANS,FOOD DECORATION, AND PREP TABLE WHICH WAS SET UP AND IN USE.ABOVE THE PREP TABLE FROM CEILING AN EXPOSED AND OPEN PIPE(NOT CAPPED) COMES THRU FROM CEILING TILES,ALSO EXPOSED WASTE WATER PIPES ABOVE FOOD AND FOOD CONTAINERS AT SAME AREA INSTRUCTED TO RELOCATE BOTH PREP AREA.NO EXPOSED WASTE WATER PIPES SHOULD BE ABOVE ANY AREAS WITH FOOD PREPARATION. CRITICAL VIOLATION:7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-17-14,REPORT # 1473751 #32-DELIVERED FOOD AND FOOD PRODUCTS ARE STORED UNDER WASTE PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP WASTE PIPE. SOME OF THE WASTE WATER PIPES ARE STILL EXPOSED IN FOOD STORAGE /PREP AREA IN BASEMENT. SERIOUS VIOLATION: 7-42-090
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR IN BASEMENT AREA:ALONG BASEBOARD WALLS,UNDER AND BEHIND SHELVES AND CORNERS,INCLUDED FILE ROOM/LIQUOR OF OSCO SIDE. EXCESS FOOD,DEBRIS AND DUST UNDER SHELVES IN AISLES OF SELLING AREA.INSTRUCTED TO CLEAN AND MAINTAIN OBSERVED A LOT STOCK AND OTHER ITEMS STORED ON FLOORS,INSTRUCTED TO ELEVATE STOCK AND NEEDED ITEMS 6"OFF THE FLOOR.
  30. Short Form Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DELIVERED FOOD AND FOOD PRODUCTS ARE STORED UNDER WASTE PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP WASTE PIPE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET NECK AT TWO COMPARTMENT SINK NOT MAINTAINED. FAUCET IS LOSE AND REPAIRED WITH DIRTY PLASTIC,INSTRUCTED TO REPLACE
  31. Canvass

    4 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • NO SHELLFISH TAGS PROVIDED WITH(11 EACH,VALUE 10.89) WILD SHELL OYSTERS AND (16 EACH, VALUE 8.00)LITTLE NECK CLAMS.INSTRUCTED SHELL FISH TAGS SHALL BE KEPT IN THE CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED,UNTIL SOLD. FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION:7-38-005(B-2)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TURKEY SALAD SUPREME AT TEMP OF 47.1F,CHICKEN SALADS WHITE MEAT AT TEMP OF 47.8F AND GRILLED CHICKEN BREAST AT TEMP OF 46.7F.FOOD WAS STORED INSIDE DISPLAY COOLER WHICH MAINTAIN TEMP OF 41.2F.FOOD DISCARDED AND DENATURED.POUND 19,VALUE 99. CRITICAL VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DELIVERED FOOD AND FOOD PRODUCTS ARE STORED UNDER WASTE PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP WASTE PIPE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET NECK AT TWO COMPARTMENT SINK NOT MAINTAINED. FAUCET IS LOSE AND REPAIRED WITH DIRTY PLASTIC,INSTRUCTED TO REPLACE.
  32. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELVES AT DELI,MEAT AND BAKERY(1ST FLOOR) NOT ORGANIZED AND ACCUMULATION OF ITEMS,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,AND ORGANIZE OTHER ITEMS NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ENCRUSTED FOOD AND DEBRIS UNDER SHELVES WALK-IN COOLERS AND WALK-IN FREEZERS,IN BASEMENT AREA,ALSO ON FLOOR UNDER SHELVES,ALONG THE BASEBOARD WALLS AND CORNERS IN: DELI,BAKERY(FIRST FLOOR) AND MEAT DEPARTMENT INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WASTE WATER PIPE LINE WITH SOME RUST AND LIQUID STAINS ABOVE THE PREP TABLE OF BASEMENT BAKERY,PRODUCE DEPARTMENT AND ABOVE STORED FOOD ALSO IN BASEMENT.INSTRUCTED TO RELOCATE FOOD PRODUCTS. NO FOOD OR FOOD PRODUCTS SHOULD BE STORED UNDER WASTE WATER PIPE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DUST BUILD-UP AT LIGHT SHIELD IN DELI AND FIRST FLOOR BAKERY,ALSO ABOVE THE DISPLAY COOLER AT DELI DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER PIPE IS LEAKING UNDER THE EXPOSED HAND SINK ACROSS THE DISPLAY FISH COOLER. INSTRUCTED TO REPAIR.
  33. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENING NOT MAINTAINED,DELIVERY REAR DOOR NOT RODENT/INSECT PROOFED;A GAP OF 1" TO 1 1/2" UNDER THE MAIN REAR DOOR. INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION: 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-29-13,REPORT #1235809 #33-OBSERVED FOOD DEBRIS/RUST BUILD UP ON EXTERIOR OF GREASE TRAPS. MUST CLEAN/PAINT EXTERIOR OF GREASE TRAPS. #38-MEAT DEPARTMENT 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK. SERIOUS VIOLATION:7-42-090 OBSERVED TODAY SAME VIOLATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELVES AT DELI,MEAT AND BAKERY(1ST FLOOR) NOT ORGANIZED AND ACCUMULATION OF ITEMS,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,AND ORGANIZE OTHER ITEMS NEEDED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEBRIS ON KNIFE RACKS AND STORED KNIFES,INSTRUCTED TO WASH, RINSE AND SANITIZE MENTIONED KNIFE RACKS AT DELI,1ST FLOOR BAKERY AND MEAT DEPARTMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STAGNATE WATER UNDER THE THREE COMPARTMENT SINKS AT MEAT DEPARTMENT,INSTRUCTED TO REMOVE AND KEEP AREA DRY. ENCRUSTED FOOD AND DEBRIS UNDER SHELVES WALK-IN COOLERS AND WALK-IN FREEZERS,IN BASEMENT AREA,ALSO ON FLOOR UNDER SHELVES,ALONG THE BASEBOARD WALLS AND CORNERS IN: DELI,BAKERY(FIRST FLOOR) AND MEAT DEPARTMENT INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING WALL ABOVE THE PREP TABLE OF BASEMENT BAKERY NOT CLEANABLE. RAW WOOD CEILING ABOVE THE PREP TABLE.INSTRUCTED TO REPAIR/REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID AREA. OBSERVED WASTE WATER PIPE LINE WITH SOME RUST AND LIQUID STAINS ABOVE THE PREP TABLE OF BASEMENT BAKERY,PRODUCE DEPARTMENT AND ABOVE STORED FOOD ALSO IN BASEMENT.INSTRUCTED TO RELOCATE FOOD PRODUCTS. NO FOOD OR FOOD PRODUCTS SHOULD BE STORED UNDER WASTE WATER PIPE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DUST BUILD-UP AT LIGHT SHIELD IN DELI AND FIRST FLOOR BAKERY,ALSO ABOVE THE DISPLAY COOLER AT DELI DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER PIPE IS LEAKING UNDER THE EXPOSED HAND SINK ACROSS THE DISPLAY FISH COOLER. INSTRUCTED TO REPAIR.
  34. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS/RUST BUILD UP ON EXTERIOR OF GREASE TRAPS. MUST CLEAN/PAINT EXTERIOR OF GREASE TRAPS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/LITTER BUILD UP ON BASEMENT FLOOR ALONG WALLS/CORNERS. MUST DETAIL CLEAN BASEMENT FLOOR THROUGHOUT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES ABOVE BAKERY PREP. MUST CLEAN CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS NOT SHIELDED/COVERED ABOVE BASEMENT CAKE PREP TABLES AND OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE BAKERY. MUST PROVIDE LIGHT COVERS/LIGHT SHIELDS AT SAID LOCATIONS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MEAT DEPARTMENT 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO INTERIOR THERMOMETERS FOR WALK IN COOLERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL WALK IN COOLERS.
  35. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DELI WALK IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BASEMENT WALK IN COOLER FAN COVERS(PRODUCE COOLER) WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON FLOOR/ALONG WALLS IN MEAT WALK IN COOLER. MUST CLEAN FLOOR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE WORKING THERMOMETERS IN PRODUCE DISPLAY REACH IN COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT CLUTTERED OSCO BACKROOM. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.
  36. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING WATER TOILET TANK TOP FROM WOMEN'S WASHROOM(MIDDLE STALL)RELOCATED KNIFE RACK.REMOVE IT FROM STORED INSIDE PARTITION OF THE 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP AREA DRY IN MOP SINK AREA.CLEAN WALK-IN FREEZERS(BUILD-UP ICE AND DEBRIS).SWEEP FLOOR THROUGHOUT THE STORAGE IN BASEMENT AREA, UNDER SHELVES.(DEBRIS AND BUILD-UP DUST).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL AROUND WATER PIPE UNDER THE EXPOSED HAND BOWL, IN DELI DEPT.
  37. Complaint

    7 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND SHELL FISH (OYSTERS) STORED IN SELLING DISPLAY CASE,WITHOUT THE ORIGINAL SHELL FISH TAG.INSTEAD FOUND A TAG FOR "CHERRYSTONE-CLAMS",WITH OYSTERS.FOOD DISCARDED AND DENATURED.(17 EACH OYSTERS,VALUE 15.30).CRITICAL VIOLATION:7-38-005(B2) HOOOO63652-15
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND THE WOMEN'S WASHROOM FOR STAFF AND CUSTOMERS NOT MAINTAINED,NO HOT WATER PROVIDED IN BOTH WASHBOWL.PRESENT WAYTER TEMP OF 66.0F AND 65.8F.A WORKER ORDER WAS PUT IN ON 10-5-10,HOWEVER NO WORK WAS DONE.WASHROOM IN USE.TAGGED WASHROOM,INSTRUCTED TO USE THE OTHER. FAX A LETTER TO PUBLIC HEALTH (FAX# 312-746-4240)CRITICAL VIOLATION:7-38-030 HOOOO63652-15
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.WE (MANAGERS AND I)OBSERVED RAW CHICKEN STORED ON LAST SHELF INSIDE THE WALK-IN COOLER, NEXT TO IT WAS STORED TWO DIRTY BROOMS AND A BLUE DUST PAN,WHICH ONE OF THE BROOM WAS STORED ON TOP OF THE SHELF TOUCHING FOOD PRODUCTS.PRODUCT DISCARDED AND DENATURED.POUND 7. VALUE 14.14 SERIOUS VIOLATION:HOOOO63653-16
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RELOCATED KNIFE RACK.REMOVE IT FROM STORED INSIDE PARTITION OF THE 3 COMPARTMENT SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING WATER TOILET TANK TOP FROM WOMEN'S WASHROOM(MIDDLE STALL)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP AREA DRY IN MOP SINK AREA.CLEAN WALK-IN FREEZERS(BUILD-UP ICE AND DEBRIS).SWEEP FLOOR THROUGHOUT THE STORAGE IN BASEMENT AREA, UNDER SHELVES.(DEBRIS AND BUILD-UP DUST).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL WALL AROUND WATER PIPE UNDER THE EXPOSED HAND BOWL, IN DELI DEPT.
  38. Complaint

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//MGMT & I OBSERVED AIR TEMP OF WALK IN COOLER AT 48.9F-50.1F IN DELI AREA WILL PLACE HELD FOR IN SPECTION TAG ON UNIT/MUST BE KEEP 40.0F OR BELOW
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPS (SEAFOOD SALAD 46.5F,SARALY TURKEY 46.0F,/CHILI 112.3F NO TIME & TEMP LOG FOR FOOD ITEMS ON DISPLAY FOR PUBLIC SELF SERVICE,MGMT PROPERLY DISCAREDED FOOD ITEMS $1000.00
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL MULTI-USE UTENSILS IN DELI AREA
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY GREASE TRAY TOPS ON GREASE TRAPS UNDER 3COMP. SINK IN MEAT DEPT. IN REAR AREA & ICE MACHINE IN MEAT DEPT./CUTTING BOARDS IN PREP AREA STAIN & BADLY PITTED NEED TO REPLACE/NEED LIDS FOR ALL GARBAGE CANS IN ALL PREP AREA WHEN NOT IN USE/RUSTY SHELVES IN WALK IN FREEZER IN BASEMENT REPLACE OR PAINT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,FREEZERS,DRY STORAGE NEED CLEANING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK IN STORE,REAR STORAGE,PREP AREA NEED CLEANING ,MUST STORE ALL STOCK 6" OFF FLOORE WHEN ON DISPLAY OR IN STORAGE (JEWEL-OSCO)
  39. Short Form Complaint

    0 infractions