JEWEL FOOD STORE #3441

2940 N ASHLAND AVE, CHICAGO, IL 60657 · Grocery Store

29 inspections

1. Short Form ComplaintOct 15, 2025

   0 infractions

2. Short Form ComplaintJun 3, 2025

   0 infractions

3. ComplaintMar 21, 2025

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED BULK DRY SEASONINGS AT KC GRILL WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FOOD PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED SLOW DRAIN AT DELI HANDWASH SINK. SINK IS LOCATED ON SOUTH WALL OUTSIDE OF DELI FREEZER. ALSO NOTED BUILT IN STOPPERS OF DELI 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED INDOOR RECEPTACLE DOOR, WALL AND FLOOR WITH EVIDENCE OF SPILLS AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED FLOORS UNDERNEATH COOKING EQUIPMENT AT KC GRILL WITH HEAVY GREASE BUILD UP, CEILINGS IN "OSCO BACKROOM" WITH MISSING/BROKEN/STAINED CEILING TILES (STAINED CEILING TILES ARE INDICATIVE OF LEAK - ADDRESS ISSUE), BROKEN CEILING TILE ABOVE BAKERY DISHMACHINE, AND FLOORS UNDERNEATH REAR INDOOR GARBAGE DISPOSAL DOOR WITH FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND SANITIZE FLOORS AND REPLACE AND MAINTAIN CEILING TILES.
4. CanvassFeb 4, 2025

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO HANDWASH SIGNAGE AT HANDWASH SINK AT UPSTAIRS EMPLOYEE BREAK ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ALL REACH IN COOLERS IN REAR "E-COM" AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED BULK DRY SEASONINGS AT KC GRILL WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN PRODUCE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR.
   • 40. PERSONAL CLEANLINESS
     • NOTED FOOD HANDLER IN EMPLOYEE BATHROOM WITH CHEFS COAT AND WHITE HAIRNET ON, INSTRUCTED PIC TO DISCUSS REMOVING OUTER CLOTHING AND HAIR RESTRAINTS BEFORE ENTERING WASHROOMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FOOD PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED FLOORS UNDERNEATH COOKING EQUIPMENT AT KC GRILL WITH HEAVY GREASE BUILD UP, CEILINGS IN "OSCO BACKROOM" WITH MISSING/BROKEN/STAINED CEILING TILES (STAINED CEILING TILES ARE INDICATIVE OF LEAK - ADDRESS ISSUE), BROKEN CEILING TILE ABOVE BAKERY DISHMACHINE, AND FLOORS UNDERNEATH REAR INDOOR GARBAGE DISPOSAL DOOR WITH FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND SANITIZE FLOORS AND REPLACE AND MAINTAIN CEILING TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTER IN PRODUCE COOLER BEHIND BAILOR, AND CLUTTER IN "FRONT-END BACK STOCK" INSTRUCTED TO DECLUTTER, REMOVING ANY UNUSED/ UNNECESSARY ITEMS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HOLE IN WALL UNDERNEATH HANDWASH SINK AT "KC GRILL" NEAR SUSHI AREA, HOLE IN WALL AT URINAL IN UPSTAIRS MALE EMPLOYEE BATHROOM AND WHOLE IN WALL AT PRODUCE WALK IN COOLER NEAR PRODUCE WASHING STATION. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH AND EASY TO CLEAN SURFACE.
5. Short Form ComplaintDec 4, 2024

   0 infractions

6. Short Form ComplaintAug 27, 2024

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 2-DOOR JUICE PREP AREA REACH IN COOLER INTERIOR THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • JUICE PREP AREA HANDWASH SINK CAULK BROKEN FROM WALL. MUST RECAULK SAID SINK TO WALK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPILLS ON FLOOR THROUGHOUT STARBUCKS PREP AREA. MUST CLEAN FLOOR THROUGHOUT STARBUCKS PREP AREA AND MAINTAIN.
7. ComplaintJul 26, 2024

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 2-DOOR JUICE PREP AREA REACH IN COOLER INTERIOR THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • JUICE PREP AREA HANDWASH SINK CAULK BROKEN FROM WALL. MUST RECAULK SAID SINK TO WALK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPILLS ON FLOOR THROUGHOUT STARBUCKS PREP AREA. MUST CLEAN FLOOR THROUGHOUT STARBUCKS PREP AREA AND MAINTAIN.
8. ComplaintJan 22, 2024

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • HANDWASH SINKS PIPES LEAKING AT FRONT MEAT PREP AREA, MEAT PACKAGING ROOM AND LEFT SIDE EMPLOYEES MEN WASHROOM. MUST REPAIR AND MAINTAIN SINKS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME WATER DAMAGED CEILING/CEILING TILES AT CHILLED PRODUCE AREA. MUST REPLACE/REPAIR DAMAGED CEILING/CEILING TILES AT CHILLED PRODUCE AREA.
9. Canvass Re-InspectionMay 15, 2023

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES PEELING MATERIAL ON PIPES UNDER THREE COMPARTMENT SINK AT DELI AREA.REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOT STEADY AND LEAKING FAUCET AT EMPLOYEE LUNCH ROOM. REPAIR ISSUE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • June 30, 2023 Violation Codes: 6-501.13 Inspector Comments: OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN FRONT OF PROOF UNIT AT BAKERY AREA INSTRUCTED TO REMOVE AND MAINTAIN BY FINDING THE SOURCE OF SIPPING WATER ON FLOOR.
10. Canvass Re-InspectionApr 11, 2023

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 Inspector Comments: HANDWASHING SINK IS NEEDED BETWEEN SUSHI PREP AREA AND HOT FOOD/SANDWHICHES STATION.RAW,COOKED AND READY TO EAT PRODUCTS ARE HANDLED AT SAME AREA.MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES PEELING MATERIAL ON PIPES UNDER THREE COMPARTMENT SINK AT DELI AREA.REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOT STEADY AND LEAKING FAUCET AT EMPLOYEE LUNCH ROOM. REPAIR ISSUE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN FRONT OF PROOF UNIT AT BAKERY AREA INSTRUCTED TO REMOVE AND MAINTAIN BY FINDING THE SOURCE OF SIPPING WATER ON FLOOR.
11. CanvassMar 30, 2023

    8 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, PULLED UP HER PANTS AND ADJUST HER SHIRT,HANDLE NON-FOOD ITEMS.CHANGED HER GLOVES DONNING A NEW GLOVES WITHOUT PROPER HANDWASHING;MADE SANDWICH BY HANDLING READY TO EAT FOOD: LUNCH MEAT,LETTUCE,BREAD BUN ,ETC . FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE.EMPLOYEE WASHED HER HANDS. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK IS NEEDED BETWEEN SUSHI PREP AREA AND HOT FOOD/SANDWHICHES STATION.RAW,COOKED AND READY TO EAT PRODUCTS ARE HANDLED AT SAME AREA.MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTION AREA, PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT WATER PROVIDED AT HANDWASHING SINK INSIDE PREP MEAT COOLER,IN BUTCHER'S AREA .PRESENTLY HOT WATER AT TEMP OF 45F TO 50F. ALSO NO HOT WATER PROVIDED AT FIRST WASHBOWL INSIDE STAFF WOMEN'S WASHROOM,PRESENTLY 49F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED. BY 2:08PM HOT WATER WAS PROVIDED AT HANDWASHING SINK INSIDE PREP MEAT COOLER
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING COOLER FOR FISH: PERCH FILLET,TILAPIA,SALMON, SHRIMPS ETC. SHELL OYSTER, PERCH FILLETS, ALSO WATER FROM CONDENSER UNIT CONTINUOUSLY LEAKING ONTO MENTIONED FOOD AND ALSO RAW MEAT: GROUND BEEF ,CHICKEN, PORK CHOPS ETC. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT ARE CLOGGED. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS(MEAT 33LB,VALUE 243;FISH 148LB, VALUE 300. PRIORITY VIOLATION ISSUED: 7-38-005. CITATION ISSUED.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • WE OBSERVED SHELL FISH OYSTERS IN CONTAINER WITH ONE FISH TAG STATING(12 COUNT MED OYSTER),HOWEVER AT SAME CONTAINER HAD 30 COUNT MED OYSTER. OYSTER WAS COMMINGLED WITH PREVIOUS NON-SOLD OYSTERS. WE OBSERVED "TOP NECK CLAMS" COMMINGLED WITH LARGE CLAMS WHICH HAD TWO DIFFERENT TAGS,ONE FOR "TOP NECK CLAMS" FROM SUPREME LOBSTER, THE OTHER FOR OYSTER FROM WALKER'S SEAFOOD. INSTRUCTED TO ARRANGE EACH TYPE OF FOOD IN SEPARATE CONTAINERS/EQUIPMENT SO THAT CROSS CONTAMINATION OF ONE TYPE WITH ANOTHER IS PREVENTED. FOOD DISCARDED AND DENATURED,VALUE 20 DOLLARS PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES PEELING MATERIAL ON PIPES UNDER THREE COMPARTMENT SINK AT DELI AREA.REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOT STEADY AND LEAKING FAUCET AT EMPLOYEE LUNCH ROOM. REPAIR ISSUE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN FRONT OF PROOF UNIT AT BAKERY AREA INSTRUCTED TO REMOVE AND MAINTAIN BY FINDING THE SOURCE OF SIPPING WATER ON FLOOR.
12. Short Form ComplaintMay 6, 2022

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CARDBOARD BOXES AND PAPER USED TO LINE SHELVES AT THE DELI DISPLAY COOLER, BAKERY, AND DISPLAY SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED LEAKING BETWEEN THE DRAIN BOARD AND 3 COMPARTMENT SINK (BROKEN SIM). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
13. Canvass Re-InspectionApr 13, 2022

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 NOTED CARDBOARD BOXES AND PAPER USED TO LINE SHELVES AT THE DELI DISPLAY COOLER, BAKERY, AND DISPLAY SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 NOTED LEAKING BETWEEN THE DRAIN BOARD AND 3 COMPARTMENT SINK (BROKEN SIM). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
14. CanvassApr 5, 2022

    9 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE DAIRY WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED LEAKING BETWEEN THE DRAIN BOARD AND 3 COMPARTMENT SINK (BROKEN SIM). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CARDBOARD BOXES AND PAPER USED TO LINE SHELVES AT THE DELI DISPLAY COOLER, BAKERY, AND DISPLAY SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD-UP ON SHELF INSIDE THE WALK-IN COOLER OF THE BAKERY PREP AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN IT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKAGE AT THE BOTTOM PIPES OF THE 3 COMPARTMENT SINK AT THE CHICKEN PREP AND THE DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED OUTSIDE COMPACTOR LEAKING LIQUID FOOD WASTE WITH WASTEWATER AND GRIME ON FLOOR UNDERNEATH THE COMPACTOR. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING FANS, STAINED CEILING TILES, AND MISSING TILES AT THE E-COMMERCE STORAGE AREA. INSTRUCTED TO CLEAN CEILING VENTS AND REPAIR AND MAINTAIN STAINED AND MISSING TILES. MUST ALSO CLEAN AND MAINTAIN DUSTY VENTS ALONG WITH THE DISPLAY COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS:- -FLOORS UNDERNEATH THE CHICKEN PREP AREA WITH HEAVY GREASE ACCUMULATIONS. -FLOORS UNDERNEATH THE 3 COMPARTMENT SINK BY THE CHICKEN PREP AREA WITH STANDING WATER. FLOORS INSIDE THE BAKERY, WALK-IN COOLER, DISHWASHING MACHINE, AND PROOFER, ALSO WITH STANDING WATER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
15. Short Form ComplaintSep 1, 2020

    0 infractions

16. ComplaintMay 27, 2020

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BLOCK BUILD UP ON REAR OF BAKERY WALK IN FREEZER CONDENSER AND MEAT WALK IN COOLER CONDENSER. MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NORTH SIDE 2ND FLOOR STORAGE ROOM FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
17. ComplaintApr 2, 2019

    6 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • NOTED IMPROPER HOT HOLDING TEMPERATURES OF THE ASSORTED COOKED CHICKEN AT 130.5 F/129.5 F AND 122.3 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $282.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN FOOD TEMPERATURES. PRIORITY VIOLATION #7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER FOR HOLDING FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 NOTED ICE BUILD UP INSIDE THE DELI WALK IN COOLER CONDENSATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE FOLLOWING:- -FLOORS AT UNDERNEATH COOKING GRILL AND OVEN AT THE CHEF'S KITCHEN WITH GREASE AND DIRT -FLOOR DRAINS INSIDE THE WALK IN COOLER AT THE BAKERY,CHEF'S KITCHEN AREA. -HOLE ON WALL AT THE PRODUCE PREP COOLER AND MISSING TILES ON COVING BY THE MEAT AND SEA FOOD PREP AREAS. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR HOLE ON WALL AND TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17(A) NOTED DIRTY AND DUST ACCUMULATION ON VENTILATION UNITS AT THE DAIRY DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
18. ComplaintApr 3, 2018

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER AREAS. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AREAS. OUTSIDE GARBAGE AREAS CLEANED BY THE END OF INSPECTION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR DRAIN NOT CLEAN INSIDE WALK IN COOLER AT BAKERY. MUST CLEAN AND SANITIZE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO THERMOMETERS FOR CHICKEN HOT HOLDING UNIT. MUST PROVIDE.
19. ComplaintApr 24, 2017

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST STORE ALL BOXES AND CHEMICALS AT JUICING DEPARTMENT AT LEAST 6 INCHES ABOVE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST FROM CEILING VENTS AND SURROUNDING TILES IN BAKERY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE PRODUCE PREP HAND SINK LEAKS CONSTANTLY FROM THE COLD WATER TAP. MUST REPAIR THE LEAK. MUST ADJUST THE HOT AND COLD SELF-CLOSING FAUCETS TO RUN FOR AT LEAST 15 SECONDS IN THE WOMEN'S CUSTOMER RESTROOM (RIGHT SINK).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR. MUST STORE ALL EMPLOYEE JACKETS AND BELONGINGS IN LOCKERS OR AWAY FROM FOOD STORAGE SHELVING.
20. Canvass Re-InspectionAug 9, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE PLASTIC WRAP AS LINER FOR PLASTIC ELECTRICAL WIRING AT THE DEEP FRYERS IN THE GRILL PREP. MUST BE CLEANABLE SURFACE. MISSING RUBBER DOOR GASKETS ON THE GRILL PREP TWO DOOR COOLER. MUST REPLACE. MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE CHEESE ISLAND PREP EXPOSED HAND SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS: FLOOR OF THE BAKERY WALK-IN FREEZER,UNDER BAKERY PREP THREE COMPARTMENT SINK, FLOOR OF ICE CREAM WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST CLEAN ALL, MAINTAIN AND REMOVE ICE ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MOLDY AND MISSING WALL CAULKING AT THE MEAT TWO COMPARTMENT SINK AND THE JUICE PREP ONE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL BEHIND THE JUICE MACHINE. MUST SEAL/REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS ABOVE THE PRODUCE PREP TABLE, THREE COMPARTMENT SINK AND PRODUCE STORAGE. MUST REPLACE.
21. CanvassAug 4, 2016

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. "GRILL" PREP TWO DOOR COOLER FOUND AT 47.4F WITH FOODS SUCH AS COOKED CHICKEN AT 46.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CDPH CONTACTED FOR TAG REMOVAL. CRITICAL CITATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 10 LBS COOKED CHICKEN AT 46.6F, 5 LBS SAUSAGE AT 47.4F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO $40.00. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES. VARIOUS EMPLOYEES IN DELI, GRILL AND PRODUCE PREP OBSERVED IMPROPERLY USING GLOVES FOR READY TO EAT FOODS. TWO EMPLOYEES NOTED NOT WASHING HANDS BEFORE AND IN BETWEEN GLOVE USE. ONE EMPLOYEE NOTED STUFFING SEVERAL GLOVES IN CLOTHING POCKET FOR FUTURE USE, LEAVE THE FOOD PREPARATION AREA WEARING GLOVES THEN RETURN TO PREP AREA WITH SAME GLOVES AND CONTINUE FOOD PREP. REVIEWED WITH MANAGEMENT PROPER USAGE OF GLOVES AND RECOMMEND STORING GLOVES AT THE EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-010(A).
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT AND/OR COLD WATER AT THE FOLLOWING EXPOSED HAND WASHING SINKS: PRODUCE PREP AND STARBUCKS PREP EXPOSED HAND SINKS WITHOUT PROPER HOT WATER TEMPERATURES. HOT WATER TEMPERATURE FOUND A MAXIMUM OF 69.8F. AT THE PRODUCE PREP AND 80.9F AT THE STARBUCKS PREP. INSTRUCTED TO USE HAND WASHING SINKS IN ADJACENT FOOD PREP AREAS SUCH AS DELI PREP AND JUICE PREP.MUST PROVIDE HOT WATER TO A MINIMUM OF 85F. NO COLD WATER AVAILABLE AT THE LEFT WASHBOWL IN THE EMPLOYEE WOMANS WASHROOM (2ND FLR.)INSTRUCTED TO USE ADDITIONAL WASHBOWL AVAILABLE. CRITICAL VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS IN THE GRILL PREP MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT STORE KNIVES BETWEEN PREP TABLE AND COOLER IN THE GRILL PREP AREA. MUST USE PROPER KNIFE HOLDER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE PLASTIC WRAP AS LINER FOR PLASTIC ELECTRICAL WIRING AT THE DEEP FRYERS IN THE GRILL PREP. MUST BE CLEANABLE SURFACE. MISSING RUBBER DOOR GASKETS ON THE GRILL PREP TWO DOOR COOLER. MUST REPLACE. MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE CHEESE ISLAND PREP EXPOSED HAND SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE FOLLOWING WITH DIRT AND DEBRIS: UNDER THE GRILL PREP THREE COMPARTMENT SINK, FLOOR OF DELI WALK-IN FREEZER, FLOOR OF THE BAKERY WALK-IN FREEZER,UNDER BAKERY PREP THREE COMPARTMENT SINK, FLOOR OF ICE CREAM WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST CLEAN ALL, MAINTAIN AND REMOVE ICE ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MOLDY AND MISSING WALL CAULKING AT THE MEAT TWO COMPARTMENT SINK AND THE JUICE PREP ONE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL BEHIND THE JUICE MACHINE. MUST SEAL/REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS ABOVE THE PRODUCE PREP TABLE, THREE COMPARTMENT SINK AND PRODUCE STORAGE. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GRILL PREP TWO DOOR COOLER FOUND WITH DRIPPING WATER FROM INTERIOR OF COOLER INTO A PAN. MUST REPAIR.
22. ComplaintJun 22, 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED GREASE AND FOOD DEBRIS ACCUMULATION ON THE FLOORS IN CHEF'S KITCHEN UNDER THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE DELI WALK IN COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE EXPOSED HANDSINK IN THE REFRIGERATED MEAT DEPARTMENT PREP ROOM TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
23. ComplaintFeb 3, 2015

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 1600 POUNDS OF POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, CHICKEN, BEEF, DELI MEAT, TAFFY APPLE SALAD, BROCCOLI SALAD, SEAFOOD SALAD, POTATO SALAD, MACARONI SALAD, HUMMUS, SPINACH DIP, AND SOUP) AT IMPROPER TEMPERATURES RANGING FROM 46F-56.3F IN THE WALK IN DELI COOLER. ALSO FOUND 1 PAN OF CHICKEN AT 121.2F IN THE HOT HOLDING TABLE. OPERATOR VOLUNTARILY DISCARDED AND DENATURED ALL PRODUCT. INSTRUCTED FACILITY TO KEEP ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON THE 2 DOOR REFRIGERATOR NEAR THE DELI COOKING STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND FOOD DEBRIS ON THE FLOOR OF THE WALK IN DAIRY COOLER AND ALONG THE COVING IN THE MEAT DEPARTMENT PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE KNOBS OF THE SOUTH WEST EXPOSED HANDSINK IN THE DELI DEPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED FACILITY TO PROVIDED AND MAINTAIN THERMOMETERS IN THE DELI COLD DISPLAY CASE UNDER THE HOT CASE, IN THE DELI WALK IN COOLER, IN THE SMALL MEAT PREP WALK IN COOLER, AND IN THE BAKERY CAKE DISPLAY CASE.
24. CanvassJan 27, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING ABOVE 3-COMPARTMENT SINK IN MEAT CUTTING ROOM. MUST REPAINT OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR DRAINS IN KITCHEN FOOD PREP AREA AND REAR PRODUCE AREA. REMOVE DIRT AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HANDWASH SINK IN BAKERY AREA. MUST REPAIR/MAINTAIN. EXPOSED HANDWASH SINK IN DELI AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST REPAIR VENTILATION IN WOMEN'S WASHROOM.
25. CanvassFeb 7, 2013

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY AT DELI AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS NOT WIPED DOWN/ORGANIZED AT DELI AREAS, SEAFOOD AREAS, AND PRODUCE PREPARATION AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT ALONG WALLS AT REAR STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY AT DELI AREAS.
26. CanvassSep 19, 2012

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • DURING INSPECTION OBSERVED AN ORANGE JUICING MACHINING IN THE PRODUCE DEPT. COOLER USED IN MANUAL CAPPING PLASTIC BOTTLES OF ORANGE JUICE WHICH IS IN VIOLATION OF THE CITY OF CHICAGO HEALTH CODE.ALL BOTTLED ORANGE JUICE WAS DISCARDED WILLINGLY BY MANAGEMENT. ORANGE JUICING MACHINE WAS TAGGED AT THIS TIME. PLEASE CONTACT CDPH TO UNTAG MACHINE. SERIOUS VIOLATION ISSUED 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING ITEMS; HANDSINKS AT THE DELI AREA, PANINI MACHINE TO REMOVE ENCRUSTED FOOD DEBRIS, AND EXTERIOR OF OVEN BASE TO REMOVE GREASE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL HEAVY EQUIPMENT AND AT CORNERS TO REMOVE EXCESS GREASE BUILD IN THE DELI AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OR PAINT RAW WOOD WALL IN THE REAR SODA BEVERAGE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE WATER PRESSURE AT THE HANDWASHING SINK IN THE CHEESE SHOP DEPT AND AT THE MEAT CUTTING ROOM HANDSINK AS WELL.
27. ComplaintSep 29, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN SHELVES (EAST SIDE) IN MEAT DEPARTMENT.ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR THROUGHOUT THE STORAGE AREA(UNDER SHELVES), ALSO IN WALK-IN COOLERS UNDER SHELVE(EXCESS DEBRIS AND ENCRUSTED FOOD).DETAIL CLEAN BLOOD ON FLOOR IN MEAT WALK-IN COOLER,INSTRUCTED TO PROVIDE SHEET PAN UNDER THE MEAT BOXES,FOR BLOOD TO DRIP IN IT,NOT ON FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT AND RUSTED METAL STRIP ABOVE THE DISH MACHINE(BAKERY).INSTRUCTED TO REMOVE PEELING PAINT,PAINT AND REPLACE METAL STRIPS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELD PROVIDED ABOVE THE 3 COMPARTMENT SINK IN PRODUCE STORAGE.PREP AREA.INSTRUCTED TO PROVIDED IT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE 3 COMPARTMENT SINK IN MEAT REPACKING AREA.
28. Canvass Re-InspectionJan 14, 2010

    0 infractions

29. CanvassJan 7, 2010

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS IN THE CHEF'S KITCHEN SANDWICH COOLER: HUMMUS AT 44.9F, CHEESE AT 46.4F, YOGURT AT 43.5-45.5F, CORNED BEEF AT 49.4F, ROAST BEEF AT 45.8F, CREAM CHEESE AT 53.2F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $47. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE "PEAPOD" STORAGE ROOM AND OSCO STORAGE AREA AND HALLWAYS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST MOVE PRODUCT AND EQUIPMENT AWAY FROM WALLS AND REMOVE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED STAINED CUTTING BOARD IN THE CHEF'S KITCHEN SANDWICH PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DAIRY WALK-IN COOLER ESPECIALLY UNDER THE MILK RACKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GAPS AND WALL OPENINGS IN THE BASEBOARD AND WALLS OF THE "PEAPOD" STORAGE ROOM. INSTRUCTED MANAGEMENT TO SEAL ALL GAPS AND OPENINGS AND REPAIR ANY HOLES IN THE DRYWALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE WATER LEAK BENEATH THE EXPOSED HANDSINK IN THE MIDDLE OF THE DELI AREA.