JEWEL FOOD STORE #3443

5343 N BROADWAY, CHICAGO, IL 60640 · Grocery Store

42 inspections

1. Canvass Re-InspectionJun 2, 2026

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLRER/FREEZER AT THE BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED DIRTY AND DUSTY VENTILATIONS ALONG RAILS OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
2. ComplaintSep 24, 2025

   0 infractions

3. CanvassJul 23, 2025

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN AND MAINTAIN SHELVING RACKS WITH SOIL RESIDUES INSIDE THE DELI WALK-IN FREEZER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A SLOW DRAINAGE AT HANDWASHING SINK TO THE FAR-LEFT CORNER OF DELI AREA NEXT TO PLASTIC TRAYS AND UTENSILS. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A WASTECAN WITH A LID IN 1 OF THE 2 ALL GENDER CUSTOMER RESTROOM ON THE FIRST FLOOR. MANAGEMENT PROVIDED COVERED RECEPTACLE AT THE TIME OF INSPECTION. -COS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WET MOPS STORED IN THE BUCKETS IN THE UTILITY/CHEMICAL STORAGE AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
4. ComplaintSep 17, 2024

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE SECOND FLOOR EMPLOYEE WASHROOM
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DUST AND MOLD LIKE BUILD UP ON STORAGE RACKS INSIDE DELI WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OPEN DELI DISPLAY COOLER GRATES WITH EXCESSIVE DUST BUILD-UP (DISPLAY AREA)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH DUST ACCUMULATION ABOVE MEAT PREP/CUTTING ROOM AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DARK WATER POOLING UNDER AND BEHIND DISHMACHINE IN BAKERY DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
5. Complaint Re-InspectionFeb 20, 2024

   3 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM (BASEMENT, 1ST FLOOR, 2ND FLOOR). INSTRUCTED TO PROVIDE COVER/LID.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 INSTRUCTED TO REGROUT FLOOR TILES (BY THE FRYER) WITH DEEP SEAMS IN DELI PREP/COOKING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHSHIELDS WITH EXCESSIVE DEBRIS AND GREEN MOLDLIKE BUILD-UP INSIDE PRODUCE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DELI HOLDING COOLER.
6. ComplaintFeb 14, 2024

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE BASEMENT EMPLOYEE WOMEN'S WASHROOM AND IN MEN AND WOMEN CUSTOMER WASHROOMS FIRST FLOOR.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS/PLATES (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING 182F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE (SURFACE) REGISTERING THERMOMETER TO TAKE THE TEMPERATURE OF THE WATER INSIDE HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH DRIED MILK AND MOLDLIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN 2ND FLOOR EMPLOYEE BREAKROOM.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM (BASEMENT, 1ST FLOOR, 2ND FLOOR). INSTRUCTED TO PROVIDE COVER/LID.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REGROUT FLOOR TILES (BY THE FRYER) WITH DEEP SEAMS IN DELI PREP/COOKING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BAKERY CHILLER WALK-IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHSHIELDS WITH EXCESSIVE DEBRIS AND GREEN MOLDLIKE BUILD-UP INSIDE PRODUCE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DELI HOLDING COOLER.
7. ComplaintMar 14, 2023

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN DELI WALK-IN COOLER, LOCATED IN THE REAR RECEIVING AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF ALL WALK-IN FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND INCREASE THE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A MISSING LIGHT SHIELD FOR THE LIGHT ABOVE THE HANDSINK IN THE WOMEN'S TOILET ROOM, LOCATED ON THE SECOND FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.
8. Short Form ComplaintDec 1, 2022

   0 infractions

9. Short Form ComplaintJun 3, 2022

   0 infractions

10. ComplaintMar 18, 2022

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • WOMENS EMPLOYEES WASHROOM HANDWASH SINK DRAIN PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL PIPE MUST DRAIN QUICKLY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • WALK IN PRODUCE COOLER CEILING LIGHT COVER LEAKING WATER ONTO FLOOR. MUST REPAIR AND MAINTAIN SAID LEAK.
11. CanvassJan 28, 2022

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DELI PREP AREA 3-COMPARTMENT SINK STOPPERS FOR ALL 3-COMPARTMENTS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR SAID 3-COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DELI PREP AREA FLOOR TILES WITH LOW GROUT AND FOOD/STANDING WATER BUILD-UP AROUND FRYERS. MUST REGROUT DAMAGED FLOOR TILES/KEEP FLOOR DRY AND CLEAN THROUGHOUT DELI PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DUST BUILD-UP ON DELI PREP AREA CEILING TILES AROUND CEILING VENTILATION COVERS. MUST CLEAN AND MAINTAIN CEILING TILES/VENTS.
12. Complaint Re-InspectionApr 16, 2021

    9 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 BROKEN PLASTIC CONTAINERS AT MEAT/FISH DEPARTMENT NEED TO BE REPLACED. BROKEN GLASS DOOR AT HOT HOLDING UNIT(CHICKEN),MUST BE REPLACED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CONTAINERS USED AT MEAT DEPARTMENT. MUST BE SMOOTH AND CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-204.18 CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA PIPE IS LEAKING, DUE TO WRAPPING AROUND PIPES ARE BROKEN. INSTRUCTED TO REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 GREASE INSIDE DEEP FRYERS CLEAN AND MAINTAIN,(DELI DEPARTMENT)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 LID IS NEEDED AT RECEPTACLES INSIDE WOMEN'S STAFF WASHROOM(SECOND FLOOR) AND UNISEX WASHROOM(FIRST FLOOR) FOR CUSTOMERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 BROKEN WALL AT STORAGE AREA ABOVE THE REACH-IN COOLERS(USED FOR DELIVERY). SEAL HOLE ON WALL BEHIND THE URINAL AT STAFF SECOND FLOOR MEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.12 GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT.ALSO DEBRIS ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS INSIDE THE WALK-IN COOLERS, AND REAR STORAGE AREA. CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.110 EMPLOYEES PERSONAL CLOTHING STORED ON SHELVES ON TOP BOXES AT FOOD STORAGE AREA(BY THE REACH-IN COOLERS),INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE.
13. ComplaintApr 13, 2021

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HOT WATER TEMPERATURE AT HANDWASHING SINK INSIDE THE MEAT PREP AREA AT TEMP OF 80.5F TO 83.4F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT A MINIMUM OF 100.0F TO 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CONTAINERS USED AT MEAT DEPARTMENT. MUST BE SMOOTH AND CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA PIPE IS LEAKING, DUE TO WRAPPING AROUND PIPES ARE BROKEN. INSTRUCTED TO REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN PLASTIC CONTAINERS AT MEAT/FISH DEPARTMENT NEED TO BE REPLACED. BROKEN GLASS DOOR AT HOT HOLDING UNIT(CHICKEN),MUST BE REPLACED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GREASE INSIDE DEEP FRYERS CLEAN AND MAINTAIN,(DELI DEPARTMENT)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • LID IS NEEDED AT RECEPTACLES INSIDE WOMEN'S STAFF WASHROOM(SECOND FLOOR) AND UNISEX WASHROOM(FIRST FLOOR) FOR CUSTOMERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT.ALSO DEBRIS ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS INSIDE THE WALK-IN COOLERS, AND REAR STORAGE AREA. CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN WALL AT STORAGE AREA ABOVE THE REACH-IN COOLERS(USED FOR DELIVERY). SEAL HOLE ON WALL BEHIND THE URINAL AT STAFF SECOND FLOOR MEN'S WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES PERSONAL CLOTHING STORED ON SHELVES ON TOP BOXES AT FOOD STORAGE AREA(BY THE REACH-IN COOLERS),INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE.
14. ComplaintJul 21, 2020

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTION DEVICES FOR HOSE AT PRODUCE PREPARATION AREAS AT REAR OF PREMISES.MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR HOSE USED TO CLEAN PRODUCE PREPARATION AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS IN POOR REPAIR.FLOORS ARE PITTED, CRACKED, UNEVEN AND IN POOR REPAIR IN REAR PRODUCE PREPARATION ROOM. MUST REPAIR AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND EXPOSED UTILITY LINES AND PIPES ABOVE PRODUCE PREPARATION AREAS AT REAR PRODUCE PREPARATION/UTENSIL WASHING. MUST COVER ALL UTILITY LINES AND PIPES.
15. Canvass Re-InspectionOct 29, 2019

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • FOUND NO DATES ON TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD.(TAGS PROPERLY DATED FOR RAW OYSTERS BEING SOLD)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE DATES ON TAGS WHEN LAST OYSTER WAS SOLD.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO IRREVERSIBLE TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CEILING/FLOORS NOT SMOOTH AND EASY TO CLEAN AT PRODUCE PREPARATION AREAS. MUST PROVIDE CEILING/FLOORING ETC.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN AT HOT FOOD KITCHEN AREAS. MUST CLEAN AND SANITIZE.
16. CanvassOct 22, 2019

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • FOUND NO DATES ON TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD.(TAGS PROPERLY DATED FOR RAW OYSTERS BEING SOLD)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE DATES ON TAGS WHEN LAST OYSTER WAS SOLD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES ON CEILING AT HOT FOOD KITCHEN AREAS AND BAKERY. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE FLIES AND NOTIFY PEST CONTROL OPERATOR.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO IRREVERSIBLE TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND OUTSIDE COMPACTOR AREAS NOT CLEAN. OUTSIDE COMPACTOR LEAKING SOLID AND LIQUID FOOD WASTE ONTO SURROUNDING FLOORS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN AT HOT FOOD KITCHEN AREAS. MUST CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CEILING/FLOORS NOT SMOOTH AND EASY TO CLEAN AT PRODUCE PREPARATION AREAS. MUST PROVIDE CEILING/FLOORING ETC.
17. Complaint Re-InspectionAug 10, 2018

    0 infractions

18. Short Form ComplaintAug 3, 2018

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED CUSTOMER MEN'S BATHROOM IN POOR REPAIRS WITH NO HOT AND COLD RUNNING WATER AT THE TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING OF CUSTOMER BATHROOMS (MEN AND WOMEN). INSTRUCTED TO DETAIL CLEAN AND SANITIZE. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-020(A)
19. Recent InspectionMay 18, 2018

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKET AT ALL DOORS OF DAIRY DISPLAY/WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.....NOTED MILK CRATES USED FOR ELEVATION INSIDE THE DAIRY WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE DELI PREP AREA WITH FOOD DEBRIS AND DIRT INCLUDING THE OVEN AND SHELVES AT THE MEAT, DAIRY DISPLAY COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY FANS AND VENTS THROUGHOUT THE DISPLAY COOLERS OF THE DISPLAY AREA AND INSIDE THE WALK IN COOLER WITH CHICKEN. INSTRUCTED TO CLEAN AND MAINTAIN.
20. CanvassMay 9, 2018

    6 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • NOTED SOME CLAMS IN A BAG INSIDE THE WALK IN COOLER WITH NO TAGS. INSTRUCTED TO ALWAYS HAVE TAGS ON SHELLFISH PRODUCTS UNTIL THE LAST PIECE IS CONSUMED AND THEN THE TAGS SHOULD BE STORED FOR ADDITIONAL FOLDER FOR 90 DAYS.MANAGER IMMEDIATELY ANADA VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $6.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DELI PREP COUNTER AND INSIDE THE DELI DISPLAY COOLER TO BE IMPROPER:- GRILLED CHICKEN BREAST 51.8F, CRAG CAKES 48.2F, BREADED CHICKEN CUTLET 46.4F, HAWAIIAN SALAD 47.7F, HAM 46.6F, TURKEY 49.3F, ROAST BEEF 49.5F, CHEESE 58.5F, SLICED TOMATOES 57.8F, EGGS 58.5F, ASSORTED SANDWICHES (51.3F/54.5). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCT WORTH $225.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEE PREPARING READY TO EAT FOODS (ASSORTED SANDWICHES) WITH NO GLOVES ON AND FINALLY PUT ON GLOVES WITHOUT WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WEAR GLOVES, USES TONGS, SPOONS ETC. CRITICAL VIOLATION #7-38-010(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKET AT ALL DOORS OF DAIRY DISPLAY/WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.....NOTED MILK CRATES USED FOR ELEVATION INSIDE THE DAIRY WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE DELI PREP AREA WITH FOOD DEBRIS AND DIRT INCLUDING THE OVEN AND SHELVES AT THE MEAT, DAIRY DISPLAY COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY FANS AND VENTS THROUGHOUT THE DISPLAY COOLERS OF THE DISPLAY AREA AND INSIDE THE WALK IN COOLER WITH CHICKEN. INSTRUCTED TO CLEAN AND MAINTAIN.
21. Canvass Re-InspectionAug 22, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXPOSED WASTE WATER PIPES IN BASEMENT DRY STORAGE MUST BE ENCASED/WRAPPED IF STOCK IS STORED UNDERNEATH SAID PIPES. EXHAUST ATTACHED AT HIGH TEMP DISH MACHINE LEAKING WATER ONTO MENTIONED UNIT.IT WAS PREVIOUSLY REPAIRED WITH CAULK.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CEMENT FLOOR IN PRODUCE AREA IS PITTED AND BROKEN,UNABLE TO CLEAN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO CEMENT FLOOR BROKEN AND STANDING WATER BY THE EXPOSED HAND SINK IN THAT AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES BY THE VENT COVER IN DELI DEPARTMENT WITH DUST AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
22. CanvassAug 15, 2017

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND VARIOUS KIND OF FRESHLY SQUEEZED ORANGE BOTTLED JIUCES STORED IN DISPLAY SELF SERVE COOLER IN SELLING AREA AT TEMP OF :ORANGE JIUCES 46.7F TO 50F WITH DATE OF 8-15-17. DISPLAY COOLER MAINTAIN AIR TEMP OF 40.2F CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS FOLDING A BLACK SMALL STOOL(GRIMES ON IT) BY THE EXPOSED HAND SINK AT CHICKEN PREP AREA AND WITHOUT REMOVING GLOVES AND WASH HANDS RETURNED TO DELI SITE AND CONTINUE TO SLICE HAM, A READY TO EAT PRODUCT. INFORMATION GIVEN TO EMPLOYEE ON HAND WASHING AND GLOVE PROCEDURE. ABOUT 6 SLICE OF HAM DISCARDED BY THE EMPLOYEE UPON MY REQUEST. CRITICAL VIOLATION:7-38-010(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • PRODUCE PREP AREA(FRUIT IS CUT AND REPACKED,ALSO JUICING IS DONE AT SAME AREA)NOT PROTECTED.FOUND MAIN DOOR OPENED AND SWING FLIMSY DOOR BROKEN(MISSING PIECES) AND NOT COMPLETELY TIGHT FITTED TO FRAME DOOR,GAPS OF 1" TO 4" OR MORE. OBSERVED FEW FLIES IN PRODUCE AREA. MENTIONED DOOR IS CONSTANTLY OPENED DUE TO IS ALSO USED FOR DELIVERY.FOOD NOT PROTECTED DURING PREPARATION.PRESENTLY CUT FRUIT AND VEGETABLE ON TOP THE CUTTING BOARD,READY TO EAT PRODUCTS. ICE MACHINE BY THE PRODUCE AREA WITH EXCESSIVE BLACK SLIME SUBSTANCE AT INTERIOR ICE SHUTTER.ICE IS USED TO STORE FOOD ON TOP(FISH/ MEATS) AT DISPLAY CASES. INSTRUCTED TO REPAIR SWING DOOR TIGHT FIT TO FRAME DOOR. NEED TO CLEAN AND SANITIZE SAID ICE MACHINE. SERIOUS VIOLATION:7-38-005(A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • TREE COMPARTMENT SINK AT DELI DEPARTMENT NOT MAINTAINED. WHEN WATER IS RELEASED FROM COMPARTMENT IT OVERFLOWS ONTO FLOOR IN PREP AREA WITH A FOUL ODOR. INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXPOSED WASTE WATER PIPES IN BASEMENT DRY STORAGE MUST BE ENCASED/WRAPPED IF STOCK IS STORED UNDERNEATH SAID PIPES. EXHAUST ATTACHED AT HIGH TEMP DISH MACHINE LEAKING WATER ONTO MENTIONED UNIT.IT WAS PREVIOUSLY REPAIRED WITH CAULK.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CEMENT FLOOR IN PRODUCE AREA IS PITTED AND BROKEN,UNABLE TO CLEAN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO CEMENT FLOOR BROKEN AND STANDING WATER BY THE EXPOSED HAND SINK IN THAT AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES BY THE VENT COVER IN DELI DEPARTMENT WITH DUST AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ITEMS STORED OUTSIDE GROUND AT RECYCLING AREA MUST BE ELEVATED,TO PREVENT RODENT ACTIVITY
23. ComplaintAug 18, 2016

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS, MUFFIN PANS, TRAYS, ETC. IN THE BAKERY DEPT MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RIPPED OFF RUBBER GASKET ON THE DOOR OF THE REACH IN FREEZER IN THE FRUIT AND TOPPING SECTION. MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN IN DETAIL THE FOLLOWING: INSIDE THE 3 DOOR REACH IN FREEZER IN THE DELI DEPT,(WITH FOOD CRUMBS), THE WHEELS OF THE FRYER WITH ACCUMULATED GREASE AND DUST, THE INTERIOR DOOR OF THE FRYER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND THE COINSTAR AND LOTTO/GAME MACHINE WITH DEBRIS. MUST CLEAN AND MAINTAIN. CLEAN THE FLOOR UNDERNEATH THE DRY DISPLAY SHELVINGS WITH BAGS OF RICE AND MAINTAIN. FLOOR INSIDE THE WALK IN COOLER IN THE BAKERY DEPT NEEDS DETAIL CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BIG HOLES ON THE WALLS IN THE REAR PREP AREA FOR JUICING. INSTRUCTED TO REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS IN THE BAKERY PREP AREA, AND IN THE DELI PREP AREA. MUST REPLACE AND MAINTAIN.
24. Short Form ComplaintMar 29, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN IN DETAIL THE DISPLAY COOLER BOTTOM PART OF THE DOOR,WITH FOOD CRUMBS AND THE REAR EXPOSED HAND SINK IN THE BAKERY DEPT AND MAINTAIN. ALL BAKING CARTS NEEDS DETAIL CLEANING AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR BEHIND THE DISH MACHINE AND RUBBER FLOOR MAT BY THE CATCH BASIN IN THE BAKERY DEPT AND MAINTAIN. ALSO FLOOR IN THE PRODUCE DEPT AND THE RUBBER FLOOR MAT NEEDS DETAIL CLEANING AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB INSDE THE WALK IN FREEZER IN THE BAKERY DEPT. MUST REPLACE LIGHT BULB AND MAINTAIN.
25. ComplaintJan 25, 2016

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE SUCH AS A BOWL OF CHICKEN WINGS ON THE PREP TABLE AT ROOM TREMPERATURE AT 59.0F, TO 60.0F, 15 LBS TOTAL. AND 10 CONTAINERS OF BAKED CHICKEN INSIDE THE WALK IN COOLER AT 55.0F AND 57.0F, 9 LBS TOTAL. WALK IN COOLER TEMPERATURE AT 38.0F. MANAGER DISCARDED THE SAID PRODUCT WORTH $134.00, 24 LBS TOTAL. CRITICAL VIOLATION 7-38-005(A).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND A ROLLER WITH BOXES OF MEAT AND A BIG BIN FOR STORING THE WATER HOSE IN FRONT OF THE EXPOSED HAND SINK IN THE MEAT PREP AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED THE SAID ITEMS DURING INSPECTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN IN DETAIL THE DISPLAY COOLER BOTTOM PART OF THE DOOR,WITH FOOD CRUMBS AND THE REAR EXPOSED HAND SINK IN THE BAKERY DEPT AND MAINTAIN. ALL BAKING CARTS NEEDS DETAIL CLEANING AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR BEHIND THE DISH MACHINE AND RUBBER FLOOR MAT BY THE CATCH BASIN IN THE BAKERY DEPT AND MAINTAIN. ALSO FLOOR IN THE PRODUCE DEPT AND THE RUBBER FLOOR MAT NEEDS DETAIL CLEANING AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB INSDE THE WALK IN FREEZER IN THE BAKERY DEPT. MUST REPLACE LIGHT BULB AND MAINTAIN.
26. CanvassJun 25, 2015

    11 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND AN ABORBENT PAPER MATERIAL SOAKED WITH GREASE IN THE DELI DISPLAY COOLER UNDER THE DELI MEATS. INSTRUCTED TO USE NON-ABSORBENT MATERILS ONLY TO ALLOW PROPER CLEANING WITH SMOOTH, EASILY CLEANABLE SURFACES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND A CART OF BOXED FOOD UNOPENED STORED NEAR THE MOP SINK WHERE CHEMICALS ARE STORED. FOOD ITEMS SHALL NOT BE STORED ANYWHERE NEAR CHEMICALS. FOUND NO SIGNS OF CONTAMINATION. MANAGER VOLUNTARILY MOVED CART AWAY FROM ALL CHEMICALS AND MOP SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTED BAKERY CARTS AND RACKS IN THE WALK-IN BAKERY COOLER. INSTRUCTED TO REPLACE OR RESURFACE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DUST BUILDUP IN THE FAN VENT COVER IN THE WALK-IN PRODUCE COOLER AND FOOD DEBRIS BUILDUP IN THE GASKETS TO THE SLIDING DOOR BEHIND DELI. INSTRUCTED TO REMOVE DUST FROM FAN VENT COVER AND DETAIL CLEAN THE RUBBER GASKETS ON THE DELI DOORS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE REACH-IN FREEZER BEHIND THE DELI WHERE THE FROZEN CHICKEN IS STORED IS SOILED WITH CHICKEN DEBRIS ON THE INTERIOR COOLER AND THE RUBBER GASKETS AROUND THE DOOR. INSTRUCTED TO DETAIL CLEAN THE COOLER AND GASKETS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE DAIRY STORAGE RACKS IN THE WALK-IN COOLER ARE SOILED WITH MILK DEBRIS AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE DAIRY WALK-IN COOLER AND THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS AND ICE/FROST BUILDUP- MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS IN THE BASEMENT WHERE RED SPLATTER HAS DRIED AND IS COVERING THE WALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD ABOVE THE MEAT PREP ROOM. INSTRUCTED TO REPLACE SHIELD AND MAINTAIN. BROKEN END CAPS ON THE LIGHT SHIELD AT THE PREPACKAGED MEAT DISPLAY COOLER WITH ELECTRICAL TAPE HOLDING THE LIGHT SHILED IN PLACE. INSTRUCTED TO REMOVE ELECTRICAL TAPE AND REPLACE WITH NEW END CAPS- MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAKY WATER PIPE UNDER THE 3-COMAPARMTENT SINK AT THE DELI, SLOW DRAINING HAND SINK BEHIND THE SUSHI BAR, AND LOW HOT WATER PRESSURE AT THE MEN'S EMPLOYEE WASHROOM IN THE BASEMENT. INSTRUCTED TO CONTACT A PLUMBER TO MAKE NECESSARY REPAIRS ON ABOVE MENTIONED VIOLATIONS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND THE COOLER UNIT ON THE FLOOR WHERE CUSTOMERS CAN GRAB LUNCH MEAT FROM THE DELI THAT'S PRE-WEIGHED AND PACKAGED WITHOUT A FUNCTIONING THERMOMETER. MUST REPLACE BROKEN THERMOMETER AND PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES AT ALL TIMES.
27. Short Form ComplaintNov 12, 2014

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON WASHING,RINSING AND SANITIZE KNIFE,WITHOUT REMOVING FOOD GLOVES THEN RETURNED AT STATION AND CONTINUE TO SLICE READY TO EAT FOOD:LETTUCE. INFORMED GLOVES MUST BE REMOVED PRIOR TO WASH UTENSILS AND MUST WASH HANDS PRIOR TO PUT ON A NEW PAIR OF FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK.OBSERVED TWO EMPLOYEES WASHING,RINSING,AND SANITIZING MULTI USE UTENSILS.CHEMICAL DISPENSER NOT DISPENSING SANITIZE SOLUTION.MANUALLY SET UP THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE,200ppm;INSTRUCTED TO FOLLOW INFORMATION GIVEN.A TECHNICIAN WAS CALLED. CRITICAL VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET AND DOOR OF ICE CREAM WALK-IN FREEZER ARE BROKEN AT BOTTOM AND SIDE PART OF THE DOOR.INSTRUCTED TO REPAIR AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE BUILD-UP ON CEILING OF THE WALK-IN FREEZER,INSTRUCTED TO REMOVE AND MAINTAIN
28. ComplaintJun 4, 2014

    7 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • SHELLFISH TAG NOT IN PLACE WITH 20 EACH OF "FRESH OYSTERS" STORED INSIDE THE DISPLAY COOLER. MANAGER INSTRUCTED TO DISCARD AND DENATURE UNSAFE,UNSOUND AND SPOILED FOOD. POUNDS 5,VALUE 19.80 . MUST KEEP SHELF FISH TAGS ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B-2)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED HAM STORED INSIDE THE WALK-IN DELI COOLER AT TEMP OF 47F TO 48.6F.SANDWICHES WRAPS STORED INSIDE THE DISPLAY SERVING COOLER AT TEMP OF 49.7F TO 50.9F.FOOD DISCARDED AND DENATURED.AIR TEMP OF UNIT WAS 40.1F.POUNDS 4.5; VALUE 15. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.MANAGER DISCARDED TEMPERATURE ABUSED FOOD. CRITICAL VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DOOR #7 OF MILK COOLER ,RUBBER GASKET IS BROKEN,INSTRUCTED TO REPAIR/REPLACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEEDS OF CLEANING: FOOD DEBRIS ON SHELVES AT BAKERY AND PRODUCE AREA.INTERIOR OF MICROWAVES IN STAFF DINING AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS THROUGHOUT THE PREMISES INCLUDED PREP AREAS, SELLING AREA, PRODUCE AREA,BASEMENT AND SECOND FLOOR STAFF DINING ROOMS.DEBRIS UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS,DETAIL CLEANING IS NEEDED AND MAINTAIN. FLOOR DEBRIS INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS STORED ON FLOORS AT REAR STORAGE AND BASEMENT AREA MUST BE ELEVATED 6"OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILES AND BROKEN WALL INSIDE THE MEN'S WASHROOM BY OSCO SIDE, INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ACCUMULATION OF EMPTY BOXES,GARBAGE AND OTHER ITEMS IN STORAGES. INSTRUCTED TO REORGANIZE AREA AND KEEP IT FREE FROM DEBRIS.
29. ComplaintMar 13, 2014

    7 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • SHELLFISH TAG NOT IN PLACE WITH 13EACH OF "LITTLE NECK CLAMS" STORED INSIDE THE DISPLAY COOLER. ALSO FOUND A 10lbs BAG OF "LITTLE NECK CLAMS" STORED INSIDE THE WALK-IN COOLER.PRODUCTS IN ORIGINAL CONTAINER WITH BROWN WATER,SHELL FISH WERE OPENED AND FOUL ODOR. MANAGER INSTRUCTED TO DISCARD AND DENATURE UNSAFE,UNSOUND AND SPOILED FOOD. POUNDS 13,VALUE 82.00. MUST KEEP SHELF FISH TAGS ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B-2)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DOOR #7 OF MILK COOLER ,RUBBER GASKET IS BROKEN,INSTRUCTED TO REPAIR/REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEEDS OF CLEANINIG:FOOD DEBRIS ON SHELVES AT BAKERY AND PRODUCE AREA.INTERIOR OF MICROWAVES IN STAFF DINING AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS THROUGHOUT THE PREMISES INCLUDED PREP AREAS, SELLING AREA, PRODUCE AREA,BASEMENT AND SECOND FLOOR STAFF DINING ROOMS.DEBRIS UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS,DETAIL CLEANING IS NEEDED AND MAINTAIN. FLOOR DEBRIS INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS STORED ON FLOORS AT REAR STORAGE AND BASEMENT AREA MUST BE ELEVATED 6"OFF THE FLOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED EMPLOYEE SWEATER WITH ANIMAL HAIR ON STORED IN PREP/STORAGE AREA.MANAGER REMOVED. INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE COMPARTMENT SINKS AT DELI DEPARTMENT IS SLOWLY DRAINING,INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ACCUMULATION OF EMPTY BOXES,GARBAGE AND OTHER ITEMS IN STORAGES. INSTRUCTED TO REORGANIZE AREA AND KEEP IT FREE FROM DEBRIS.
30. Short Form ComplaintJul 9, 2013

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND EGG SALAD HELD AT IMPROPER TEMPERATURE INSIDE REACH IN DELI DISPLAY COOLER AT 45.6 F, HOWEVER SAID DELI DISPLAY COOLER AMIBIENT AIR TEMPERATURE AT 34.2 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. EGG SALAD VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). FOOD DISCARDED WEIGHT AT 5 LBS, VALUED AT $26.74.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER EQUIPMENT AND WALLS/CORNERS AT DELI PREP, REAR PRODUCE PREP AREA AND BAKERY PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS/KEEP FLOOR DRY AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK AT REAR PRODUCE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) INSIDE DELI WALK IN COOLER. MUST PROVIDE WORKING LIGHTS FOR WALK IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THERMOMETER NOT CALIBRATED AT DELI PREP AREA. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF ALL WALK IN COOLERS.
31. CanvassJun 11, 2013

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER EQUIPMENT AND WALLS/CORNERS AT DELI PREP, REAR PRODUCE PREP AREA AND BAKERY PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS/KEEP FLOOR DRY AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK AT REAR PRODUCE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) INSIDE DELI WALK IN COOLER. MUST PROVIDE WORKING LIGHTS FOR WALK IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THERMOMETER NOT CALIBRATED AT DELI PREP AREA. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF ALL WALK IN COOLERS.
32. CanvassJun 27, 2012

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • BAKERY HANDWASH BOWL COMPLETELY CLOGGED. INSTRUCTED MANAGER TO REPAIR HANDWASH BOWL IMMEDIATELY. NEAREST HANDWASH BOWL LOCATED 30 FT. AWAY IN CHEF'S KITCHEN. INSTRUCED MANAGER TO CEASE OPERATION AT BAKERY AT THIS TIME. SUPERVISOR NOTIFIED AT THIS TIME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN PREP FREEZER CONDENSER AND MEAT WALK IN COOLER CONDENSER BOTH AT CHEF'S KITCHEN PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN COOLER/FREEZER CONDENSERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREAS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
33. Tag RemovalOct 27, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN HOOD AND FILTERS(GREASE BUILD-UP) AT DELI DEPARTMENT.ORGANIZE AND CLEAN SHELF IN PRODUCE REPACKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR THROUGHOUT THE BAKERY AREA, SPECIALLY UNDER THE DISH MACHINE AND ALONG THE NORTH-EAST SIDE FLOOR.OBSERVED SOAP SUDS ON FLOOR UNDER THE 3 COMPARTMENT SINK IN DELI DEPARTMENT,INSTRUCTED TO REMOVE AND KEEP AREA DRY,IF NEEDED CONTACT A PLUMBER.
34. ComplaintOct 25, 2011

    5 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption. Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved source and kept in their original package until sold. All food shall be from sources approved by health authorities and safe for human consumption. FRESH SHELLFISH COMINGLED.FOUND OYSTERS STORED INSIDE DISPLAY CASE WITH A TAG THAT STATES "12 CT MED OYSTERS",HOWEVER IN THE CONTAINER WAS 24 OYSTERS;ALSO FOUND CLAMS WITH A TAG THAT STATES : 12/CT CHERRYSTONES-CLAMS,HOWEVER IN THE CONTAINER WAS A 17 CLAIMS.BOTH PRODUCTS HAD 1 SHELLFISH TAG PER CONTAINER.FOOD DISCARDED AND DENATURED 17 EACH CLAMS,24 AECH OYSTERS;VALUE 40.49.CRITICAL VIOLATION:7-38-005(B) H000075235-15
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND 7 CASES OF DELIVERED CUT LETTUCE(SPRING MIX,SPRING MIX/BABY SPINACH,ETC) STORED IN PRODUCE RECEIVING AREA AT IMPROPER TEMPERATURE(FROM 46.2F,- 46.8F- 53.7F-54.8F,ALWAY TO 63F).EACH BOXES OF THE LETTUCES STATES THE TEMPERATURE TO KEEP PRODUCT "KEEP REFRIGERATED @34 AT ALL TIMES,MAXIMUM 40F".FOOD DISCARDED AND DENATURED 42 PACKAGES,TOTAL VALUE 130.18.MUST KEEP COLD FOOD 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A) H000075235-15
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND SINK IN MEAT/FISH DEPARTMENT NOT MAINTAINED.FOUND EXPOSED HAND SINK NOT HAVING RUNNING HOT WATER.PRESENT TEMP OF 61F TO 63F.INSTRUCTED TO USE THE EXPOSED HAND SINK INSIDE THE REPACKING MEAT AREA.TAGGED SINK,INSTRUCTED TO FAX A LETTER WHEN HOT WATER IS PROVIDED.(FAX #312-746-4240).CRITICAL VIOLATION:7-38-030 H000075236-16
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN HOOD AND FILTERS(GREASE BUILD-UP) AT DELI DEPARTMENT.ORGANIZE AND CLEAN SHELF IN PRODUCE REPACKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE BAKERY AREA, SPECIALLY UNDER THE DISH MACHINE AND ALONG THE NORTH-EAST SIDE FLOOR.OBSERVED SOAP SUDS ON FLOOR UNDER THE 3 COMPARTMENT SINK IN DELI DEPARTMENT,INSTRUCTED TO REMOVE AND KEEP AREA DRY,IF NEEDED CONTACT A PLUMBER.
35. Short Form ComplaintJun 13, 2011

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. ALL 6 WASHROOMS NOT MAINTAINED: OBSERVED FECES ON WALLS,AND INSIDE THE TOILET BOWLS, TOILET BOWLS NOT FLUSHED,TOILET PAPER CLEAN AND USED ON TOP THE TOILETS AND FLOORS. A STRONG FOUL ODOR THROUGHOUT THE WASHROOMS.ALL WASHROOMS WERE UNSANITARY CONDITIONS FOR CUSTOMERS AND EMPLOYEES.INSTRUCTED TO CLEAN DAILY AND MAINTAIN ALL THE WASHROOMS.MANAGER SEND EMPLOYEES TO CLEAN AND SANITIZE ALL WASHROOMS.CRITICAL VIOLATION:7-38-030 H000073153-12
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE 3 DOOR FREEZER IN THE DELI (COMPLAIN INSPECTION ON 6-13-11).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS OF THE PREP AREA IN THE DELI, BAKERY. REMOVE THE STANDING WATER UNDER THE 1 COMPARTMENT PREP SINK IN THE DELI. (COMPLAIN INSPECTION 6-13-11)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MEN'S WASHROOM IN BASEMENT AREA WASHBOWL SLOWLY DRAINING.INSTRUCTED TO REPAIR.(COMPLAIN INSPECTION ON 6-13-11)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A WATER LEAK AORUND THE HOT WATER HEATER IN THE BASEMENT. MUST REPAIR. (COMPLAIN INSPECTION 6-13-11)
36. ComplaintApr 8, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE 3 DOOR FREEZER IN THE DELI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS OF THE PREP AREA IN THE DELI, BAKERY. REMOVE THE STANDING WATER UNDER THE 1 COMPARTMENT PREP SINK IN THE DELI.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A WATER LEAK AORUND THE HOT WATER HEATER IN THE BASEMENT. MUST REPAIR.
37. Complaint Re-InspectionSep 8, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STROAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.
38. Short Form ComplaintSep 1, 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 HOUSE FLIES ON ELECTRIC CORD IN DELI DEPARTMENT ABOVE THE MEAT SLICER, 4 SMALL FLIES ON CEILING (SAME AREA).ALSO A HOUSE FLIE INSIDE THE HOT HOLDING UNIT.INSTRUCTED TO REMOVE FLIE FROM UNIT CLEAN AND SANITIZE UNIT.REMOVE FLIES AND SMALL FLIES FROM AREA.SERIOUS VIOLATION:7-38-020 HOOOO63956
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOUND MUL-USE UTENSILS NOT STORED PROPERLY.IN THE COOKED CHICKEN FOOD PREP AREA, FOUND IN BETWEEN THE COOKING EQUIPMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL CUTTING BOARDS IN THE BAKERY FISH AREA, DELI AREA, NEEDS TO REPLACE ALL CUTTING BOARDS DUE TO OPEN SEAMS,BADLY PITTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STORAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.. ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.
39. Short Form ComplaintAug 16, 2010

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.
40. Complaint Re-InspectionJul 14, 2010

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80334
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80334
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80334
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT # 80334
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80334
41. ConsultationJun 24, 2010

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.//VIOLATION CORRECTED ON 6-23-10 SEE REPORT # 80334
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//VIOLATION REMAINING SEE REPORT #80334
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80334
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80334
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80334
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80334
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80334
42. ComplaintJun 23, 2010

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND MEAT CUTTING,HOLDING ROOM AT IMPROPER TEMPERATURE THERMOMETER INSIDE UNIT DISPLAYED TEMPERATURE AT 50.0F INTERNAL TEMP OF CHICKEN BREAST 44.5F MANGER DISCARDED.CRITICAL VIOLATION 7-38-005A PLACED HELD FOR INSPECTION TAG ON UNIT.NEEDS TO CONTACT DEPT OF HEALTH TO REMOVE TAG BY FAXING LETTER AT 312-746-4240. CDI DURING INSPECTION CORRECTION REGARDING THE MEAT CUTTING UNIT WHICH MEATS WERE FOUND AT IMPROPER TEMPERATURE,I (MS.LOPEZ) WAS INFORMED BY DIRECTOR THAT JEWEL FOOD STORE HAS A POLICY IN PLACE WHICH THEY COULD KEEP THE CUTTING ROOM TEMPERATURE AT 50.F AND THE EMPLOYEE NEEDS TO FOLLOW THEIR PROCEDURE REGARDING NOT LEAVING OUT THE MEAT IN THE CUTTING ROOM AT ROOM TEMPERATURE. TAG WILL BE REMOVED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTILALLY HAZARDOUS FOOD AT IMPROPER TEMP. AT THE MEAT DISPLAY COOLER UNIT RAW RIB CHOP,STEAKS,ROUND STEAK,COUNTRY RIB EYE STEAK,BRISKET, BOTTOM ROAST, BL PORK CHOP, ABOUT 20LB MANGER DISGARDED. TEMP RANGE FROM 45.9F TO 47.8F INTERNAL TEMPERATURE TAKEN CRITICAL- VIOLATION 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT DOORS WEST END AND EAST END DOOR ARE NOT RODENT PROOFED 1/4 INCH GAP,AND ALSO OPEN GAP BETWEEN THE DOOR SIDES. SERIOUS VIOLATION 7-38-020
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MUL-USE UTENSILS NOT STORED PROPERLY.IN THE COOKED CHICKEN FOOD PREP AREA, FOUND IN BETWEEN THE COOKING EQUIPMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS IN THE BAKERY FISH AREA, DELI AREA, NEEDS TO REPLACE ALL CUTTING BOARDS DUE TO OPEN SEAMS,BADLY PITTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL GARBAGE CONTAINERS NEEDS LIDS THUR OUT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STROAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature. ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.