JEWEL FOOD STORE #3477

4734 N CUMBERLAND AVE, CHICAGO, IL 60656 · Grocery Store

22 inspections

1. CanvassJan 24, 2025

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED EYE WASH EQUIPMENT ATTACHED TO ALL HAND WASHING SINK STATIONS. INSTRUCTED TO REMOVE AND PROVIDE A SEPARATE SINK FOR EYE WASHING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED RUSTY AND DIRTY SHELVES INSIDE DELI WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DELI COUNTER AND BAKERY. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PRODUCE PREP AND DRY STORAGE AREA. ALSO NOTED PEELING PAINT/CRACKS ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK AT THE BAKERY. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED DIRTY AND DUSTY VENTS AT THE DISPLAY COOLER WITH SOUPS, CONDIMENTS ETC BY THE ENTRACE. INSTRUCTED TO CLEAN AND MAINTAIN.
2. CanvassJan 22, 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE SEAFOOD AREA, BAKERY UNDERNEATH THE DISHWASHING MACHINE AND AT THE PRODUCE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY AND DUSTY CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
3. Canvass Re-InspectionApr 7, 2023

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11--OBSERVED RUST ON SHELVING IN DELI AND MEAT WALK IN COOLERS AND ON SHELVING IN MEAT PREP AREA ABOVE THREE COMPARTMENT SINK AREAS. INSTRUCTED MANAGER TO REMOVE WORNED-OUT BLACK CAULKING AROUND 3 COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO THAT IT IS SMOOTH AND EASILY CLEANABLE SURFACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15--OBSERVED HANDLE OF HAND SINK FAUCET IN PRODUCE PREP AREA IN POOR REPAIR WITH LOW PRESSURE AND WATER LEAK AT BASE OF LEFT FAUCET AT THE 3-COMPARTMENT SINK LOCATED AT SEAFOOD PREP AREA.INSTRUCTED TO PLUMBING ISSUES AND TO MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17--EMPLOYEE FEMALE DO NOT HAVE COVERED RECEPTACLES. INSTRUCTED MANAGER TO PUT LIDS ON TRASH RECEPTACLE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.16--HOLES OBSERVED ON UPPER WALLS ABOVE DELI DISPLAY COOLER.INSTRUCTED MANAGER TO SEAL NOTICEABLE OPENINGS AND TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--DETAIL CLEAN FLOORS IN PET AND CEREAL AISLES ALSO,IN REAR STOCK STORAGE AREAS UNDERNEATH SHELVING LOTS OF DEBRIS OBSERVED AND INSTRUCTED TO REMOVE ACCUMULATION OF RUSTS ON CEILING INSIDE THE MEAT DEPT WALK-IN-COOLER AND TO MANTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14--LIGHT BULB ABOVE FRYERS IS OUT LOCATED IN DELI KITCHEN PREP AREA,INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREA AND TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-202.18--GREASE UP ON HOODS ABOVE OVEN INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
4. CanvassApr 5, 2023

   10 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE SLICED DELI MEATS & CHEESE GRAB AND GO COOLER LOCATED IN CUSTOMER AREA ACROSS FROM THE DELI PREP AREA.OBSERVED SLICED DELI MEAT TURKEY AT 55.4F,SLICED PROVOLONE CHEESE AT 56.8 F,SLICED DELI MEAT BEEF AT 54.7,SLICED DELI MEAT HAM AT 51.8 F ETC.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 53#'S OF FOOD WORTH $400.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE SLICED DELI MEATS & CHEESE GRAB AND GO COOLER LOCATED IN CUSTOMER AREA ACROSS FROM THE DELI PREP AREA WITH AN AIR TEMPERATURE OF 51.1 F. THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS SLICED DELI MEATS & CHEESES. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • WE OBSERVED CUSTOMER WITH DOG INSIDE THE STORE AND MANAGEMENT DID NOT ADDRESS THE ISSUE WITH THE CUSTOMER DURING THIS INSPECTION.PRIORITY FOUNDATION VIOLATION 7-40-060,CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST ON SHELVING IN DELI AND MEAT WALK IN COOLERS AND ON SHELVING IN MEAT PREP AREA ABOVE THREE COMPARTMENT SINK AREAS. INSTRUCTED MANAGER TO REMOVE WORNED-OUT BLACK CAULKING AROUND 3 COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO THAT IT IS SMOOTH AND EASILY CLEANABLE SURFACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HANDLE OF HAND SINK FAUCET IN PRODUCE PREP AREA IN POOR REPAIR WITH LOW PRESSURE AND WATER LEAK AT BASE OF LEFT FAUCET AT THE 3-COMPARTMENT SINK LOCATED AT SEAFOOD PREP AREA.INSTRUCTED TO PLUMBING ISSUES AND TO MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • EMPLOYEE FEMALE DO NOT HAVE COVERED RECEPTACLES. INSTRUCTED MANAGER TO PUT LIDS ON TRASH RECEPTACLE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • HOLES OBSERVED ON UPPER WALLS ABOVE DELI DISPLAY COOLER.INSTRUCTED MANAGER TO SEAL NOTICEABLE OPENINGS AND TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DETAIL CLEAN FLOORS IN PET AND CEREAL AISLES ALSO,IN REAR STOCK STORAGE AREAS UNDERNEATH SHELVING LOTS OF DEBRIS OBSERVED AND INSTRUCTED TO REMOVE ACCUMULATION OF RUSTS ON CEILING INSIDE THE MEAT DEPT WALK-IN-COOLER AND TO MANTAIN TO SMOOTH,EASILY CLEANABLE SURFACES
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • GREASE UP ON HOODS ABOVE OVEN INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • LIGHT BULB ABOVE FRYERS IS OUT LOCATED IN DELI KITCHEN PREP AREA,INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREA AND TO MAINTAIN.
5. Short Form ComplaintAug 31, 2021

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED TORN GASKET ON PREP FREEZER LOCATED IN DELI AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
6. CanvassJun 21, 2021

   4 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED COOKED CHICKEN WINGS IN HOT HOLD UNIT IN DELI AREA HELD AT IMPROPER TEMPERATURE OF 122.7F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 8LBS OF CHICKEN VALUED AT APPROXIMATELY $64. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET ON PREP FREEZER LOCATED IN DELI AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLOW DRAINING WASHBOWL SINK IN UPSTAIRS EMPLOYEE WOMEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UPSTAIRS EMPLOYEE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
7. Complaint Re-InspectionDec 22, 2020

   0 infractions

8. ComplaintDec 15, 2020

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE HANDWASHING SINKS IN THE 1ST FLOOR CUSTOMER WASHROOMS WITH HOT WATER ABOVE 120F. BOTH WASHROOMS HAD HANDWASHING SINKS WHERE THE USER CANNOT CONTROL THE WATER TEMPERATURE. ONE OF THE SINKS HAD A HOT WATER TEMPERATURE OF 123F, AND THE OTHER WASHROOM HAND WASHING SINK HAD A HOT WATER TEMPERATURE OF 124F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE EXPOSED HAND WASHING SINK IN THE BAKERY PREP AREA TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK SO THAT IT DRAINS PROPERLY.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • NO INSPECTION REPORT SUMMARY WAS POSTED AND VISIBLE TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
9. ComplaintMar 3, 2020

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH EXCESSIVE DRIED FOOD SPILLAGE IN 2ND FLOOR EMPLOYEE LUNCHROOM TO PREVENT PEST HARBORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE IN BAKERY PREP AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF CABINETS UNDERNEATH (SELF SERVICE) HOT AND COLD HOLDING UNIT IN DISPLAY AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT COVER/OPENING WITH EXCESSIVE DUST AND DRIED FOOD ACCUMULATION OF OPEN DISPLAY COOLER (PRE-PACKAGED MEAT/SEAFOOD, CAKE DISPLAY, DAIRY ETC.)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK IN FRONT DELI PREP AREA).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DELI PREP AREA, BAKERY PREP AREA, FLOORS UNDER AND AROUND ICE MACHINE AND FLOORS BY MOP SINK IN REAR AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN PREP AREAS AND IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
10. Canvass Re-InspectionJul 16, 2019

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE CORE VIOLATION
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURN'T OUT LIGHT BULBS AT WALK-IN DELI AND BAKERY WALK-IN COOLER'S.INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHT BULBS.
11. CanvassJul 9, 2019

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT ON SITE BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 INSECTS AT SECOND FLOOR MEN'S RESTROOM.INSECTS LOCATED ON THE WALLS OF RESTROOM.INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL OPERATOR TO ELIMINATE FLYING INSECTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO HOT TESTING STRIPS AT HIGH TEMPERATURE POT WASHING MACHINE.INSTRUCTED MANAGEMENT TO GET HIGH TEMPERATURE TEST STRIPS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE CORE VIOLATION
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURN'T OUT LIGHT BULBS AT WALK-IN DELI AND BAKERY WALK-IN COOLER'S.INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHT BULBS CORE VIOLATION
12. ComplaintAug 13, 2018

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A)(2) OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE CHEFS KITCHEN DISPLAY COOLER:POTATO SALADS 50.9F,TUNA 54.7F,CHICKEN SALADS 45.3F,SEAFOOD SALADS 46.9F,MACARONI SALAD 46.9F,CHICKEN PATTIES 50.9F,COLESLAW 48.7F,SLICED DELI MEATS 45.5F.INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25 LBS AND $160 VALUE OF FOOD.ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE.PRIORITY CITATION ISSUED 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 FOUND RUSTY SHELFS INSIDE THE CHEFS KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOMS SHELVES INSIDE STORAGE CABINETS IN BAKERY AND CHEFS KITCHEN BEHIND FRONT SERVICE COUNTERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) (C) OBSERVED DUSTS ACCUMULATIONS ON INTERIOR FAN GUARD AT DELI DISPLAY COOLER (CENTER CUSTOMER AREA),AND FAN COVERS THROUGHOUT THE WALK-IN-COOLERS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AND MAINTAIN SIDES OF DEEP FRYERS AND PIPES ALONG THE BACK OF FOOD EQUIPMENTS,OVENS,SIDES OF HOT COOKING EQUIPMENTS ROTISSERIE,STORAGE RACKS,TOPS/AND BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS (KITCHEN CHEFS DEPT),(PRODUCE/DAIRY/MEAT DEPT) WALK-IN-COOLER AND WALK-IN-FREEZER DETAIL CLEAN SHELVINGS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; DELI, BAKERY, FARM STAND CLEANING STATION, MENS, WOMENS, AND STAFF TOILET ROOMS AND REAR LOADING DOCK AREA. ALSO, EXCESSIVE ICE ACCUMULATION ON THE FLOOR OF THE WALK IN FREEZER OF THE MEAT ROOM. INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS IN ALL FOOD PREP DEPTS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114(A) FOUND CLUTTER AND UNUSED EQUIPMENTS IN CORNERS OF BAKERY AND REAR PRODUCE PREP AREA.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 (B) OBSERVED BROKEN LIGHT SHIELD IN PRODUCE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
13. CanvassMar 9, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed the small (mobile) bread display case lid to be cracked. Instructed facility to repair/replace and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the utility/slop sink near the Osco back room and sprinkler valve room to be dirty. Instructed facility to clean and maintain. Observed the wire shelving racks in the meat cutting room to have dirt accumulation on them. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dust and dirt accumulation on the walk in cooler fanguards in the small meat holding cooler. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed a small leak at the utility faucet located in the meat cutting room near the three compartment sink. Instructed facility to repair and maintain.
14. CanvassSep 29, 2016

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 15 SMALL LIVE FLIES ON THE WALLS OF THE FOLLOWING AREAS; BAKERY, AND THE FARM STAND CLEANING STATION. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1578299, DATED 9/29/2015. VIOLATION INCLUDES #38; REFRIGERATED PRODUCE PREP ROOM (SECOND SMALLER ROOM) HANDSINK NOT PROVIDED. INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER. EXPOSED HANDSINK INSTALLED NEXT TO THREE COMPARTMENT SINK. PREMISES STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090 CONTACT CDPH FOR ADDITION TIME ON THIS VIOLATION, IF IT CANNOT BE REPAIRED IN ONE WEEK (SEE COMMENTS)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD OUT OF ORIGINAL CONTAINERS STORED IN FOOD CONTAINERS NOT LABELED IN DELI AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LARGE WALK IN FREEZER OFF DOCK AREA WITH BROKEN DOOR GASKET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF MICROWAVES IN BAKERY, AND IN STAFF BREAK ROOM NOT CLEAN. ALSO, CONTACT SURFACES THROUGHOUT THE STAFF BREAK ROOM ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; DELI, BAKERY, FARM STAND CLEANING STATION, MENS, WOMENS, AND STAFF TOILET ROOMS. UPSTAIRS ELECTRICAL ROOM. REAR LOADING DOCK AREA. ALSO, EXCESSIVE ICE ACCUMULATION ON THE FLOOR OF THE WALK IN FREEZER OF THE MEAT ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING AND WALLS NOT CLEAN IN THE SMALL ROOM OFF THE FARM STAND CLEANING STATION. THE FARM STAND CLEAN STATION ROOM HAS A HOLE IN THE CEILING (FAR LEFT CORNER). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT MISSING IN THE MEAT PREP ROOM. ALSO, OBSERVED LIGHTS MISSING THROUGHOUT STORE. INSTRUCTED TO INSTALL WORKING LIGHTS WHERE NEEDED AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK FROM CEILING CONDENSER IN THE MEAT PREP ROOM AND FROM THE WALL FAUCET IN SAID ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE BAKERY (BROOMS & WET MOPS) AROUND THE EXPOSED HAND SINK. INSTRUCTED TO STORE ELSEWHERE, TO PREVENT INSECT HARBORAGE AND MAINTAIN.
15. CanvassSep 29, 2015

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS AND CEILING INSIDE WALK-IN UNITS, AND VENTILATION FILTERS IN FRONT OF BAKERY OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THROUGH-OUT DELI, BAKERY, REAR STORAGE, SECOND FLOOR STORAGE ROOM AND UNDER DISPLAY SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTILATION COVERS THROUGH-OUT PREMISES INCLUDING PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REFRIGERATED PRODUCE PREP ROOM (SECOND SMALLER ROOM) HANDSINK NOT PROVIDED. INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER. EXPOSED HANDSINK INSTALLED NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS. THERMOMETER NOT PROVIDED FOR COLD SELF SERVICE BAR. INSTRUCTED TO PROVIDE INTERNAL THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK NOT PROPERLY STORED INSIDE SECOND LEVEL STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
16. Canvass Re-InspectionDec 11, 2014

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS/LIQUID ON FLOOR INSIDE DELI WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR INSIDE COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS IN PRODUCE PREP AREA ABOVE AND AROUND SINKS. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT PRODUCE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PRODUCE PREP AREA EXPOSED HANDWASHBOWL LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
17. CanvassDec 10, 2014

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DELI SERVICE CASE COOLER NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 44.3 F, FOUND DELI MEATS, CHEESES HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DELI SERVICE CASE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.2 F AND 49.0 F- HAM, TURKEY, DELI MEATS, CHICKEN, ROAST BEEF, CHEESES. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS/LIQUID ON FLOOR INSIDE DELI WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR INSIDE COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS IN PRODUCE PREP AREA ABOVE AND AROUND SINKS. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT PRODUCE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PRODUCE PREP AREA EXPOSED HANDWASHBOWL LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
18. CanvassJul 31, 2014

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AT PREP AREAS ALSO OBSERVED ACCUMULATED ICE BUILD UP ON DRAIN PIPE INSIDE ICE CREAM WALK IN FREEZER. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND TRAY MACHINE, FOOD AND DIRT BUILD UP INSIDE FLOOR DRAINS ALSO OBSERVED LITTER ON FLOOR IN WALK IN FREEZERS. INSTRUCTED MANAGER TO CLEAN FLOOR/INTERIOR OF FLOOR DRAINS ALSO MUST KEEP FLOOR DRY THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS/FOOD STAINS ON WALLS AND CEILING TILES AT JUICE ROOM AROUND COMPACTOR. INSTRUCTED MANAGER TO DETAIL CLEAN WALLS AND CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED CUSTOMERS MENS/WOMENS WASHROOMS HANDWASH BOWLS DRAINING SLOWLY ALSO OBSERVED BAKERY 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT RIGHT SIDE FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • 2ND FLOOR STORAGE ROOM CLUTTERD. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
19. CanvassJul 22, 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK IN MEAT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIORS SURFACES OF ALL 3 COMPARTMENT SINK, EXPOSED HAND SINK, INTERIOR SURFACES OF SEAFOOD DISPLAY COOLER WITH PINK AND BLACK SLIMY SUBSTANCE, EXTERIOR SURFACES OF MEAT/SEAFOOD DISPLAY COOLER WITH DRIED FOOD DEBRIS BUILD-UP, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE DELI AND BAKERY WALK-IN COOLER, INTERIOR SURFACES AT BOTTOM AREA OF ICE MACHINE (SEAFOOD SECTION), FOOD AND TRAY CARTS WITH DRIED FOOD DEBRIS ACCUMULATION IN DELI AND IN BAKERY SECTION, WALK-IN COOLER RACKS, JUICE/DAIRY DISPLAY COOLER WITH BLACK MOLD LIKE BUILD-UP, STORAGE COUNTER, HOT HOLDING SHELVES WITH DRIED FOOD CRUMBS, STORAGE RACKS INSIDE MEAT PREP WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND 2 COMPARTMENT SINK IN PRODUCE PREP AREA, EXTERIOR SURFACES OF TRASH CAN, PRODUCE DISPLAY COOLER WITH DUST AND MOLD LIKE BUILD-UP, INTERIOR SURFACES OF MOP SINK, EMPLOYEE HAND SINK IN BREAK ROOM, INTERIOR SURFACES OF EMPLOYEE REFRIGERATOR AND MICROWAVE WITH DRIED FOOD SPILLAGE TO PREVENT PEST HARBORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DIRT BUILD-UP ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT MEAT PREP AREA, DELI, BAKERY, AND IN PRODUCE SECTION.----------NOTED HEAVY STANDING WATER UNDERNEATH ICE MACHINE AND STANDING WATER COMING FROM PROOF BOX NEXT TO MIXER IN BAKERY PREP AREA. INSTRUCTED TO CLEAN, MAINTAIN AND KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR WATER LEAK FROM FAUCET NECK AT 3 COMPARTMENT SINK IN DELI PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND WALK-IN COOLER AND INSIDE HOT HOLDING UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REORGANIZE STORAGE RACKS ABOVE MEAT PREP AREA.
20. CanvassDec 12, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving in bakery prep are had rust, shall be replaced/repaired. Caulk around exposed hand sink in produce prep area shall be replaced/repaired.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving/racks in produce prep area, diplay areas not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in produce prep area, rear storge areas of produce department not clean need deetailed cleaning(corners).Floors in 2nd floor storage areas, rooms need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/broken ceiling tiles in produce prep area shall be replaced, walls need cleaning by exposed hand sink(detailed).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken light shield in walk in cooler in bakery department, shall be replaced. Light shields in meat department not clean need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)of displaycooler in dairy areas not clean need detailed cleaning.
21. CanvassMar 29, 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in deli walk in cooler, must date and label food items in deli walk in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks in deli walk in cooler that had peeling paint rust, shall be replaced/repair.Cooler shelving of display cooler in meat department, shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks in walk in coolers in bakery dept., meat department, produce department not clean need detailed cleaning(crevices).Rear storage shelving/racks not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, in bakery, deli prep areas need detailed cleaning.Floors in walk in freezers, walk in coolers not clean need detailed cleaning. Floors in rear storage area(receiving)under pallets.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceilings in meat department, produce dept. prep areas not clean need detailed cleaning.Damaged stained ceiling tiles in lunch room, bathroom shall be replaced(2nd floor).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • light shields in display cooler, prep areas not clean need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)in walk in coolers, prep areas not clean need detailed cleanining.
22. CanvassJan 28, 2010

    6 infractions

    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND TOXIC CHEMICALS NOT PROPERLY STORED,(3) CONTAINERS OF CLEANERS AND DEGREASER INSIDE WALK IN COOLER FOR MILK,SERIOUS VIOLATION,CITATION ISSUED,MANAGER REMOVED THE CHEMICALS;INSTRUCTED TO KEEP TOXIC MATERIALS IN SEPARATE STORAGE ROOM
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND RACKS IN THE FOLLOWING COOLERS -PROCESSED PRODUCTS,PIZZA,EGGS,YOGURT,OPEN COOLERS IN THE MIDDLE OF THE STORE NEAR BUTCHER AREA ,DISPLAY COOLERS AND FREEZERS IN THE MIDDLE PORTIN OF THE STORE UNCLEAN,MUST CLEAN AND MAINTAIN;COUNTER TOP FOR COFFEE MACHINE NEAR ENTRANCE DOOR UNCLEAN,MUST CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND CAKE COOLER NEAR ENTRANCE DOOR UNCLEAN,MUST CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. STAINED WALLS NEAR DOOR OF BUTCHER PREP AREA MUST BE CLEAN;CEILING TILES INSIDE WALK IN COOLER OF DELI AREA WITH ACCUMULATED DUST,MUST DETAIL CLEAN AND MAINTAIN;CEILING TILES AND CEILING VENTS IN BAKERY AREA ABOVE COOKING OVEN AND BOXES UNCLEAN,MUST CLEAN;CEILING TILES AND VENTS IN DELI PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PRODUCE WALK IN COOLER MUST BE REPLACED;LIGHT SHIELDS MUST BE PROVIDED IN BREAD DISPLAY SECTION
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DAMAGED (2)COOLER THERMOMETERS IN EGG COOLER MUST BE REPLACED