JEWEL FOOD STORE #3514
3531 N BROADWAY, CHICAGO, IL 60657 · Grocery Store
29 inspections
- Complaint
5 infractions
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SEVERAL FOOD ITEMS NOT ELEVATED 6 INCHES OFF THE FLOOR IN FRONT ENTRANCE OF PREMISES AND DISPLAY AREA. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED SOME USE OF MILK CRATES FOR ELEVATION INSIDE WALK-IN COOLER, FREEZERS AND REAR FOOD STORAGE AREAS. INSTRUCTED ABOVE NOT TO USE MILK CRATES FOR PRODUCT ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED RAW WOOD WALLS IN REAR FOOD STORAGE AREA. MUST SEAL PAINT RAW WALLS TO BE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HEAVY DUST BUILD UP ON CEILING NEXT TO VENTILATION VENTS IN FRONT MEAT COUNTER, COOKING FOOD PREPARATION AREA AND ON BAKERY DEPARTMENT MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS INSIDE PRODUCE WALK-IN COOLER. MUST REPAINT AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURN OUT LIGHT BULBS INSIDE WALK-IN PRODUCE COOLER AND BAKERY DEPARTMENT. MUST REPAIR REPLACE AND MAINTAIN INTENSITY LIGHTING AT ALL TIMES.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A HEAVY LAYER OF GREASE AND STANDING WATER IN THE CORNER OF THE DELI PREP/SERVICE AREA, NEXT TO AND BEHIND THE OVENS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR FREE OF EXCESSIVE SPILLAGE AND GREASE BUILD UP. OBSERVED THE FLOOR IN THE WALK IN DAIRY COOLER TO HAVE SPILLAGE BUILD UP FROM MILK. INSTRUCTED TO DETAIL CLEAN ALL AREAS ON FLOOR AND BELOW SHELVES TO MAINTAIN FREE OF MILK SPILLAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Short Form Complaint
0 infractions
- Complaint
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MEAT DEPARTMENT 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR MEAT DEPARTMENT 3-COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED STANDING WATER/LIQUID ON DELI PREP AREA FLOOR UNDER/AROUND COOKING EQUIPMENT. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT DELI PREP AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
1 infraction
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE AT STARBUCKS PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Complaint
3 infractions
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- COMMINGLING. I NOTED MULTIPLE TAGS INSIDE A CONTAINER OF OYSTERS AT THE SEAFOOD DISPLAY CASE. INSTRUCTED TO HAVE ONE ORIGINAL TAG PER CONTAINER. THE MANAGER VOLUNTARILY DISPOSED OF 21/2 LBS OF PRODUCT WORTH $3.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER OF THE GENERAL FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED THE FOLLOWING:- FLOORS AT THE DELI/ CHICKEN FRYING AREA, FLOORS INSIDE PRODUCE WALK-IN COOLER. CRACKS ON COVING BY THE ENTRANCE TO THE MEAT WALK-IN COOLER. FLOOR DRAINS AT THE CHICKEN PREP/DELI AND PRODUCE WALK-IN COOLER DUSTY FANS INSIDE DELI WALK-IN COOLER/ PRODUCE WALK-IN/PREP COOLER AND VENTS AT THE DISPLAY UNITS. INSTRUCTED TO CLEAN AND MAINTAIN, REPAIR CRACKS ON WALLS AND ALSO FLOOR DRAINS.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- Short Form Complaint
0 infractions
- Canvass
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE PREP COUNTER TO BE IMPROPER:-POTATOE SALAD 47.7F/48.7F, SEAFOOD SALAD 49.3F, CAESAR CHICKEN SALAD 57.2F, CHICKEN SALAD 51.6F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE ROTISSERIE CHICHEN PREP AREA WITH GREASE AND DIRT UNDERNEATH THE OVEN, FLOORS INSIDE THE WALK-IN COOLERS, AND FREEZERS OF THE MEAT AND SEAFOOD. NOTED CRACK AND MISSING TILES INSIDE THE MEAT PREP WALK-IN COOLER ALONG THE WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS OF SAME UNDERNEATH THE 3 COMPARTMENT SINK.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
- 22. PROPER COLD HOLDING TEMPERATURES
- Complaint Re-Inspection
0 infractions
- Complaint
3 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181.0 F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- DELI PREP AREA HANDWASH BOWL FAUCET LEAKING, DELI 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE ALSO MEAT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING. MUST MAINTAIN SINKS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR LITTERED ALONG WALLS AND CORNERS OUTSIDE OF OSCO LIQUOR WALK IN COOLER ROOM. MUST CLEAN FLOOR AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
11 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE DELI DISPLAY COOLER TO BE IMPROPER:- PASTA SALAD 45.5F, COLE SSLAW 46.2F, CHICKEN SALAD 46.8F, SEAFOOD SALAD 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $115.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NOTED NO SPLASH GUARD BETWEEN BAKERY EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE AT THE SEAFOOD/ MEAT FRONT PREP COUNTER. MUST INSTALL A WASHABLE SPLASH GUARD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND DOOR SHADES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 185F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED THICK SLIM AND DIRT AT THE FRONT LINING OF SEAFOOD/MEAT PREP DISPLAY COOLER BETWEEN THE CONDENSATION UNIT AND TRAYS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED LEAKING FAUCET AT THE EMPLOYEE MENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED ROUGH AND UNFINISHED BRICK WALLS THROUGH OUT THE REAR DRY STORAGE AREA WITH PEELING FINISH WASH PAINT AT SOME AREAS EXPOSING THE BRICKS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED HEAVY DIRT, SLIM AND GRIM INSIDE THE ELECTRICAL UNIT OF THE JUICER AT THE PRODUCE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY THROUGHOUT THE REAR DRY STORAGE AREA AND AROUND THE GARBAGE DUMPSTER CHUTE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FOOD PREP AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE EXHAUST HOOD OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO DETAIL CLEAN AND MAINTAIN VENTS ALONG ALL DISPLAY COOLERS AND FREEZER UNITS AT THE DISPLAY AREA WITH HEAVY DIRT, DUST AND FOOD PARTICLE ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED MISSING PANELS ON CEILING AT THE PRODUCE PREP AND REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
- 22. PROPER COLD HOLDING TEMPERATURES
- Complaint Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO VOMIT AND DIARRHEAL EVENT PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS. MUST CLEAN AND SANITIZE ALL FLOORS AT PREPARATION AREAS.
- 58. ALLERGEN TRAINING AS REQUIRED
- CITY OF CHICAGO SANITAION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO VOMIT AND DIARRHEAL EVENT PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. 30 POUNDS POTATO SALAD AT 52.0F, 5 POUNDS SPINACH DIP AT 51.3F, 10 POUNDS BEAN SALAD AT 51.1F, 100 POUNDS PASTA SALAD AT 50.2F, 10 POUNDS DICED TOMATO SALAD AT 47.5F, 10 POUNDS TUNA SALAD AT 46.4F, 10 POUNDS LASAGNA AT 44.5F, 5 POUNDS CHICKEN SALAD AT 48.5F, AND 5 POUNDS MAC AND CHEESE AT 45.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATLEY 190 POUNDS OF FOOD. MANAGEMENT STATES VALUE ABOUT 2000 DOLLARS.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- FOUND REACH IN COOLER AT 52.0F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS. MUST CLEAN AND SANITIZE ALL FLOORS AT PREPARATION AREAS.
- 58. ALLERGEN TRAINING AS REQUIRED
- CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLER. MUST CLEAN AND SANITIZE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND FLOOR DRAIN COVER NOT FASTENED TO FLOOR AT BREAK ROOM . MUST FASTEN PROPERLY.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND MOPS AND BROOMS NOT STORED PROPERLY BY EXPOSED HAND SINK AT DELI AREAS. MUST RELOCATE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- FOUND ICE SCOOP NOT PROPERLY STORED ABOVE ICE MACHINE. MUST STORE INSIDE CLEAN CONTAINER,ETC.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DUSTY FAN COVERS IN THE FOLLOWING WALK IN COOLERS: FRUIT PREP, FRUIT STORAGE AND BAKERY. MUST ELIMINATE STANDING WATER UNDER EMPLOYEE BREAK ROOM SINK AND REPAIR SOURCE OF LEAK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR TILES LOOSE AND MISSING GROUT IN THE REFRIGERATED MEAT PREP ROOM, IN THE CORNER UNDER THE TABLETOP EXTRUDER. MUST REPAIR THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN ORGANIC MATTER ACCUMULATING IN THE FLOOR DRAIN NEAR THE BAKERY 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED A LARGE MEAT EXTRUDER ON WHEELS IN THE WALK IN MEAT COOLER. MUST INSTALL AN EXPOSED HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, IN THIS MEAT COOLER ROOM TO SERVE FOOD HANDLERS OPERATING THE MEAT EXTRUDER. ALTERNATIVELY, OPERATOR MAY RELOCATE THIS LARGE EXTRUDER TO A PREP AREA WHERE THERE IS A HANDSINK AVAILABLE.
- 45. FOOD HANDLER REQUIREMENTS MET
- STAFF ON DUTY UNABLE TO FIND/PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED THE MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF EMPLOYMENT AND THAT OPERATOR MUST BE ABLE TO PROVIDE DOCUMENTATION OF COMPLETION UPON REQUEST OF HEALTH DEPARTMENT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infractions
- Canvass
8 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- SUMMARY REPORT GIVEN MY THIS INSPECTOR ON 1-19-16 AND POSTED AT THAT TIME WAS NOT FOUND POSTED TO THE PLAIN VIEW OF CUSTOMERS AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION FROM 1-19-16 # NOT CORRECTED DURING THIS INSPECTION.#36- MISSING GLASS COVER LIGHT SHIELDS IN THE GROCERY FREEZER. MUST REPLACE.#34- FLOOR DRAINS AT THE MEAT CUTTING ROOM DIRTY WITH FOOD DEBRIS. MUST CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER THE MEAT PREP CUTTING ROOM THREE COMPARTMENT SINK WITH DEBRIS. S. FLOOR UNDER THE BAKERY PREP TABLE NEXT TO DISH MACHINE WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DIRTY WALL AT THE COMPOST TRASH CONTAINERS IN THE PRODUCE COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING WALL TILE AT THE BAKERY FLOOR STAND MIXER. MUST REPLACE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE WALLS OF THE JUICING PREP ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHT SHIELDS IN THE CHEF KITCHEN WALK-IN FREEZER. BURNT OUT BULBS IN THE GROCERY FREEZER. MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- EXTREMELY LOW WATER PRESSURE AT THE HOT WATER HANDLES ON THE PRODUCE/JUICE PREP EXPOSED HAND SINK AND AT THE DELI, LEFT NOZZLE AT THE THREE COMPARTMENT SINK. MUST PROVIDE ADEQUATE HOT WATER AT BOTH SINKS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MOP IMPROPERLY STORED IN THE WALK-IN BAKERY COOLER.MOP HEAD ON THE FLOOR, STOWED IN THE CORNER. INSTRUCTED TO PROPERLY STORE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- WIPING CLOTHS IN THE BAKERY PREP DISH AREA IMPROPERLY STORED. MUST STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Complaint
9 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN A DISPLAY COOLER. CHEESE & BACON STUFFED JALAPEÑO PEPPERS @ 57.3F, YOGURT @ 47.7F, COLE SLAW @ 50.3F, CHEESE STUFFED MUSHROOMS @ 56.2F ASSORTED CUT FRUITS @ 45.1F WITH AN AMBIENT COOLER TEMPERATURE FOUND AT 53.5F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS TO BE 290LBS AND VALUE TO BE $1,842.00. CRITICAL VIOLATION 7-38-005(A). COOLER MAINTAINED A TEMPERATURE OF 38F AT THE END OF THE INSPECTION.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND PREPARATION. OBSERVED REMODEL/CONSTRUCTION IN GROCERY AREA WITH LARGE OPEN HOLE IN THE GROUND WITH EXPOSED EARTH AND DIRT NEXT TO AND AROUND DISPLAY COOLERS. PLASTIC CURTAINS NOT COMPLETELY SEALING THIS AREA. CONSTRUCTION CREW COVERED OPEN HOLE AND SEALED AREA WITH ENCLOSED WOODEN WALLS. ALSO OBSERVED FRESH JUICING PREPARATION NOT PROPERLY CLEANING JUICING EQUIPMENT USING PAPER TOWELS TO CLEAN FEEDER AND LOGS NOT PROPERLY MAINTAINED. EMPLOYEE STATED JUICE IS COOLED FOR 40 MINUTES WITH NO TEMPERATURE LOGS ON SITE. INSTRUCTED TO FOLLOW APPROVED JUICING OPERATIONAL PLANS SUBMITTED TO C.D.P.H. SERIOUS VIOLATION 7-38-005(A).
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- KNIFE HOLDER IMPROPERLY STORED INSIDE THE BAKERY THREE COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR DRAINS AT ALL DEPARTMENTS WITH BUILD-UP OF GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ALL FOOD PRODUCTS IN THE WALK-IN PRODUCE COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. MISSING FLOORING TILES IN THE BAKERY DISPLAY AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILINGS IN THE FOLLOWING AREAS WITH HOLES, MISSING TILES AND IN POOR REPAIR. INSIDE THE PRODUCE WALK-IN COOLER, ABOVE THE DELI PREP, IN BAKERY PREP. WALLS IN THE FOLLOWING AREAS MISSING OR IN POOR REPAIR: BAKERY PREP, AT MEAT PREP THREE COMPARTMENT SINK. MUST REPAIR ALL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING GLASS COVER LIGHT SHIELDS IN THE GROCERY FREEZER. MISSING LIGHT IN BAKE SHOP FREEZER AND WALK-IN PRODUCE COOLER AND PRODUCE PREP ROOM. MUST REPLACE ALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TWO DEEP FRYERS IN THE DELI PREP NOT UNDER VENTILATION. MUST PROVIDE ADEQUATE VENTILATION. INOPERABLE VENTILATION IN THE CUSTOMER MENS AND WOMANS WASHROOM. MUST REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE AND INTERNAL THERMOMETER FOR THE PRODUCE WALK-IN COOLER AND PRODUCE PREP ROOM COOLER.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR DRAINS AT ALL DEPARTMENT WITH BUILD-UP OF GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS ON FLOOR UNDER SHELVES INSIDE THE PRODUCE DEPARTMENT WALK-IN COOLER,ALSO FOOD,DEBRIS AND DUST BUILD-UP UNDER THE SHELVES THROUGHOUT THE SELLING AREA(AISLE) INSTRUCTED TO CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- BLACK DUST ON CEILING TILES AT BAKERY DEPARTMENT BY THE VENT COVERS, ALSO PEELING PAINT ON CEILING ABOVE THE DISH MACHINE,INSTRUCTED TO REMOVE SAID PAINT,CLEAN AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- DRAIN WATER PIPE UNDER THE EXPOSED HAND SINK AT MEAT/FISH DEPARTMENT HEAVILY LEAKING.INSTRUCTED TO REPAIR
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE PRODUCE AND MEAT DEPARTMENT WALK IN COOLERS. ALSO OBSERVED DUST ACCUMULATION ON THE HONEYCOMB VENTS IN THE PRODUCE DISPLAY COOLERS. INSTRUCTED FACILITY TO CLEAN ALL AND TO MAINTAIN. OBSERVED DIRT BUILDUP IN THE 3 DOOR COOLER IN THE DELI DEPARTMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED A STAINED AND DAMAGED CEILING TILE ABOVE THE DELI DEPARTMENT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE PRODUCE AND MEAT DEPARTMENT WALK IN COOLERS. ALSO OBSERVED DUST ACCUMULATION ON THE HONEYCOMB VENTS IN THE PRODUCE DISPLAY COOLERS. INSTRUCTED FACILITY TO CLEAN ALL AND TO MAINTAIN. OBSERVED DIRT BUILDUP IN THE 3 DOOR COOLER IN THE DELI DEPARTMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED A STAINED AND DAMAGED CEILING TILE ABOVE THE DELI DEPARTMENT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DETAIL CLEAN THE WALL BEHIND CONVECTION OVENS IN BAKERY FOOD PREPARATION AREA. REMOVE DUST BUID-UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- DETAIL CLEAN ALL FLOOR DRAINS IN REAR FOOD STORAGE AREA AND FOOD PREP AREAS. REMOVE DIRT AND DEBRIS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FOOD PREP ARE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN COUNTER TOPS AND MEAT SLICERS BEHIND MEAT COUNTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR THROUGOUT PREMISE SPECIALLY UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT. DETAIL CLEAN FLOOR DRAINS IN PREP AREAS AND REAR MEAT DEPARTMENT AND PRODUCE COOLER. REMOVE DIRT AND FOOD DEBRIS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DETAIL CLEAN WALLS BEHIND 3-COMPARTMENT SINK INSIDE WALK-IN MEAT COOLER. DETAIL CLEAN CEILING IN PRODUCE DEPARTMENT REMOVE DUST BUIL-UP.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- DETAIL CLEAN LIGHT SHIELDS IN BAKERY DEPARTMENT AND PRODUCE COOLER REMOVE DUST AND BUIL-UP.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A VISIBLE WORKING THERMOMETER AT SEA FOOD COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOUND ORANGE JUICE MACHINE AT PRODUCE PREPARATION AREAS. CURRENTLY ORANGE JUICE BOTTLES BEING MANUALLY CAPPED. (64OZ,32OZ, AND 16OZ BOTTLES SOLD)CITATION ISSUED. TAGGED MACHINE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND DELI REACH IN COOLER NOT CLEAN.(FOOD DEBRIS)
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND MOPS AND BROOMS NOT STORED PROPERLY AT DELI AREAS AND SEAFOOD PREPARATION AREAS.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Complaint
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS IN THE BAKERY WALK-IN COOLER. DETAIL CLEAN THE MICROWAVE IN THE BAKERY. DETAIL CLEAN LIGHT SHIELDS IN THE PRODUCE PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE SMALL WALK-IN FREEZER IN THE WAREHOUSE HALLWAY. MUST REGROUT THE FLOOR IN THE CHEF'S KITCHEN DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BAKERY PREP AREA AROUND WALLS AND UNDER EQUIPMENT. REPLACE THE MISSING AND BROKEN FLOOR TILES IN THE MEAT CUTTING ROOM UNDER THE GRINDING PREP TABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PRODUCE PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE ANY BROKEN LIGHT SHIELDS IN THE PRODUCE PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE RIGHT SINK STOPPER FOR THE MEAT CUTTING ROOM 3 COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
4 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND THREE KIND OF SHELLFISH(2 EACH OF LITTLENECK CLAMS,12 EACH OF OYSTERS AND 11 EACH CLAMS)WITHOUT SHELLFISH TAG PROVIDED WITH PRODUCTS.INFORMATION GIVEN ON SHELLFISH TAGS.VALUE #19.75. FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(B2) HOOOO71694-11
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE PLASTIC PIPE FROM ABOVE THE 2&3 COMPARTMENT SINKS IN PRODUCE DEPARTMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER SHELF IN SELLING AREA, IN WALK-IN COOLERS AND FREEZERS(UNDRE SHELVES AND CORNERS)BUILD-UP OF GRIMES AND FOOD.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD IN BAKERY DEPARTMENT(DUST BUILD-UP), ALSO IN PRODUCE DEPARTMENT .
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- Short Form Complaint
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DELI REACH-IN FREEZER, AND DOOR TRACKS OF THE DELI COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE STORAGE HALLWAY, AND FLOOR IN THE DELI/PRODUCE COOLER.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DELI REACH-IN FREEZER, AND DOOR TRACKS OF THE DELI COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE STORAGE HALLWAY, AND FLOOR IN THE DELI/PRODUCE COOLER.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS