Skip to content
Loading map…

WAKE-N-BAKERY, INC.

3508 N BROADWAY, CHICAGO, IL 60657 · Restaurant

Inspection summary

WAKE-N-BAKERY, INC. has been inspected 11 times by Chicago Department of Public Health since December 16, 2019. The most recent inspection, on August 19, 2025, recorded 4 infractions.

1 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on April 24, 2025. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 4 separate inspections, most recently on April 16, 2025. For example: PROPER COLD HOLDING TEMPERATURES

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 2 separate inspections, most recently on December 18, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on September 7, 2021. For example: FOOD OBTAINED FROM APPROVED SOURCE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 19, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Complaint

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NO RODENT PROOF OBSERVED 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM AND INSIDE CLOSET. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE CLOSET IN REAR OF BUSINESS. MUST CLEAN FLOOR AND MAINTAIN.
  2. Complaint Re-Inspection

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E)//NOTED RUST ON TOP INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN SURFACE FREE OF RUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114//NOTED EXCESSIVE TRASH AND CLUTTER ON THE FLOOR INSIDE OF NEIGHBORING VACANT SPACE THAT IS BEHIND THE WHITE NORTHEAST DOOR IN OFFICE. DOOR HAS 1 1/2 INCH WIDE GAP------6-501.11// OBSERVED HOLE IN BASEBOARD ON WALL BEHIND REGISTER AND HOLE AT BOTTOM OF OFFICE WASHROOM DOOR. INSTRUCTED TO PROPERLY SEAL/REPAIR AND MAINTAIN.
  3. Complaint

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED RUST ON TOP INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN SURFACE FREE OF RUST.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PASTRY COOLER: CHERRY CHEESECAKE 48 F, OREO CHEESECAKE 46.6 F, MICRO MINI STRAWBERRY CHEESE CAKE 48.6F, CHOCOLATE MOUSSE TART 47.7 F. MANAGER DISCARDED AND DENATURED APPROXIMATELY 2 LBS VALUED AT $201 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED IMPROPER COLD-HOLD TEMPERATURE OF PASTRY COOLER. AMBIENT AIR 52.8 F INFORMED PERSON IN CHARGE ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAGGED UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED EXCESSIVE TRASH AND CLUTTER ON THE FLOOR INSIDE OF NEIGHBORING VACANT SPACE THAT IS BEHIND THE WHITE NORTHEAST DOOR IN OFFICE. DOOR HAS 1 1/2 INCH WIDE GAP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLE IN BASEBOARD ON WALL BEHIND REGISTER AND HOLE AT BOTTOM OF OFFICE WASHROOM DOOR. INSTRUCTED TO PROPERLY SEAL/REPAIR AND MAINTAIN.
  4. Canvass

    3 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE OFFICE/DRY STORAGE AREA LOCATED TO THE NORTH OF THE BATHROOM IN THE HALL. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT AND BROKEN FURNITURE STORED STACKED ON TOP OF ITSELF IN THE LEFT SIDE CLOSET/DECOMISSIONED BATHROOM IN NORTHWEST CORNER OF OFFICE STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY DEBRIS AND TRASH PIECES (PAPER, LOOSE CUPS) STORED ON THE FLOOR IN THE LEFT SIDE CLOSET/DECOMISSIONED BATHROOM IN NORTHWEST CORNER OF OFFICE STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH BUILD UP ON FLOOR AND IN CORNERS.
  5. Complaint

    0 infractions

  6. Complaint Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13-- RAW WOODEN SHELVING THROUGHOUT THE FRONT PREP AND RAW WOODEN LEGS OF THE FRONT PREP ICE MACHINE MUST BE PAINTED/SEALED SMOOTH, CLEANABLE, AND NON-ABSORBENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11-- NOTED FLOORS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
  7. Complaint

    6 infractions

    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • ALL PREPARED BAKED GOODS SUCH AS CUPCAKES, COOKIES, PIES ARE PREPARED FROM AN UNAPPROVED SOURCE. ALL ITEMS ARE BAKED IN THE KITCHEN OF ST. MICHAELS CHURCH IS LOCATED AT 1711 CLEVELAND AVE. CHICAGO, IL, 60614, WHICH DOES NOT HAVE A SHARED KITCHEN LICENSE. ALL BAKED GOODS WERE REMOVED FROM DISPLAY/SALES AND HELD FOR INSPECTION. MUST NOT SELL. ALL PREPARED BAKED GOODS MUST COME FROM A LICENSED APPROVED FACILITY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF THE SMALL ICE MACHINE ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • TOGO FOOD CONTAINERS MUST BE STORED INVERTED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • RAW WOODEN SHELVING THROUGHOUT THE FRONT PREP AND RAW WOODEN LEGS OF THE FRONT PREP ICE MACHINE MUST BE PAINTED/SEALED SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----PEELING PLASTIC COVERING THE DOORS OF THE REAR PREP 4 DOOR COOLER MUST BE REMOVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOORS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2497993 ON 4-8-21 WERE NOT CORRECTED. #37- ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR ALL THE ABOVE CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION.
  8. Complaint Re-Inspection

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D)- ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13- ALL WOODEN SHELVING AT THE FRONT PREP AND WOODEN COUNTERTOP SURROUNDING THE FRONT PREP HAND SINK WITH WATER DAMAGE AND IN POOR REPAIR. MUST REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 4-301.16- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT PREP AREA WHERE MIXED BEVERAGES ARE BEING PREPARED AND SERVED.:--- 5-205.15- NOZZLE ON THE THREE COMPARTMENT SINK BROKEN, REPAIRED WITH TAPE. MUST PROPERLY REPAIR. 5-204.12---- NO VISIBLE BACKFLOW AT THE UTILITY SERVICE SINK. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11- DAMAGED FLOORS NOTED IN HALLWAY TO THE WASHROOM AND OFFICE, OPEN GAPS IN WOODEN FLOOR. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • : 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR ALL THE ABOVE CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
  9. Complaint

    16 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHEN FOODS AND MIXED BEVERAGES WERE BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST ON SITE DURING THAT TIME. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES. TOFU SANDWICHES IN THE FRONT DISPLAY COOLER AT 48.2F AND MILK IN THE REAR COOLER AT 45.5. ALL DISCARDED. REVIEWED ALL TCS FOODS MUST BE HELD AT COLD TEMPERATURES 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. FRONT DISPLAY COOLER AMBIENT TEMPERATURE AT 52.9F WITH TOFU SANDWICHES AT 48.2F. REAR COOLER AT 57.2F WITH MILK AT 45.5F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL WOODEN SHELVING AT THE FRONT PREP AND WOODEN COUNTERTOP SURROUNDING THE FRONT PREP HAND SINK WITH WATER DAMAGE AND IN POOR REPAIR. MUST REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO VISIBLE BACKFLOW AT THE UTILITY SERVICE SINK. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOZZLE ON THE THREE COMPARTMENT SINK BROKEN, REPAIRED WITH TAPE. MUST PROPERLY REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT PREP AREA WHERE MIXED BEVERAGES ARE BEING PREPARED AND SERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED FLOORS NOTED IN THE FOLLOWING AREAS: HALLWAY TO THE WASHROOM AND OFFICE, OPEN GAPS IN WOODEN FLOOR. DAMAGED FLOOR TILES UNDER THE REAR PREP HAND WASHING SINK AND UTILITY SERVICE SINK. INSTRUCTED TO REPAIR TO MAKE SMOOTH AND CLEANABLE.----DIRTY FLOORS THROUGHOUT ESTABLISHMENT WITH DIRT DEBRIS AND EXTREMELY STICKY WITH BEVERAGE SPILLAGE. MUST CLEAN AND MAINTAIN.----WALLS THROUGHOUT THE REAR COOLER STORAGE/UTILITY SINK AREA IN POOR REPAIR WITH OPEN HOLES, MISSING PLASTER, AND EXPANDING SPRAY FOAM AS A SEALANT. MUST REPAIR ALL WALLS THROUGHOUT REAR TO BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNUSED ICE MACHINE IN REAR PREP MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED SOME DRY FOODS BEING STORED IN THE OFFICE UNDER NON-SHIELDED LIGHTING. MUST PROVIDE LIGHT SHIELD ABOVE ALL STORED DRY FOODS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2355602 ON 12-16-19 NOT CORRECTED. #36-4-204.112(B)-OBSERVED NO THERMOMETER IN MINI FRIDGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.#51- 5-204.12-NO VISIBLE BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.#55- 6-201.13-OBSERVED MISSING COVING UNDER MOP SINK IN REAR. INSTRUCTED TO REPAIR.---- 6-201.13- OBSERVED TWO CRACKS IN-WALL BY REAR PREP TABLE AT DISHWASHING AREA. INSTRUCTED TO SEAL, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO SUMMARY REPORT POSTED VISIBLE TO THE PUBLIC FROM INSPECTION MADE ON 12-16-19. PRIORITY FOUNDATION VIOLATION.
  10. License Re-Inspection

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11-NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14-OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B)-OBSERVED NO THERMOMETER IN MINI FRIDGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11-OBSERVED NO WASHABLE SPLASH GUARDS AT HAND SINK IN FRONT PREP AREA NEXT TO DRYING RACK FOR UTENSILS. INSTRUCTED TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12-NO VISIBLE BACK FLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11-OBSERVED WATER DAMAGE ON CEILING TILES IN REAR. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13-OBSERVED MISSING COVING UNDER MOP SINK IN REAR. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13- OBSERVED TWO CRACKS IN WALL BY REAR PREP TABLE AT DISHWASHING AREA. INSTRUCTED TO SEAL, REPAIR AND MAINTAIN.
  11. License

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN MINI FRIDGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-020(C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO WASHABLE SPLASH GUARDS AT HAND SINK IN FRONT PREP AREA NEXT TO DRYING RACK FOR UTENSILS. INSTRUCTED TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO VISIBLE BACK FLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TWO CRACKS IN WALL BY REAR PREP TABLE AT DISHWASHING AREA. INSTRUCTED TO SEAL, REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING COVING UNDER MOP SINK IN REAR. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGE ON CEILING TILES IN REAR. INSTRUCTED TO REPAIR.

Nearby inspected facilities

Own this business? Add a badge to your website