Skip to content
Loading map…

JEWEL-OSCO #3181

87 W 87TH ST, CHICAGO, IL 60620 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. License

    0 infractions

  4. License

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS AND PHARMACY.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER IN PRODUCE DISPLAY CASE & FISH DISPLAY CASE,HOT HOLDING CABINET IN DELI.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST REPAIR OR REPLACE GAP IN FRONT DOOR IN CENTER BOTTOM AND TOP AND EXIT DOOR ALONG ALL SIDES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD STRUCTURE INSIDE OF DELI/ BAKERY WALK IN FREEZER.MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK ,OVERHEAD SHELVING UNITS IN MEAT DEPT PREP AREA,PRODUCE WALK IN COOLER/FISH WALK IN COOLER- RUSTY SHELVING UNITS,MEAT DEPT-RUSTY ROLLING CART.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON BAKERY & MEAT MARKET WALK IN FREEZER.MUST ELIMINATE CRATES USED FOR STORAGE IN OSCO LIQUOR STORAGE AREA AND DAIRY WALK IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DAMAGED SLIDING DOORS ON DELI DISPLAY UNITS,DAMAGED LEG AT 3- COMPARTMENT SINK IN MEAT DEPT,DAMAGED SEAL AT 2- COMPARTMENT SINK IN FISH DEPT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM FAN GUARD COVERS IN ALL WALK IN COOLERS,DELI/HOT FOOD PREP AREA-OVEN,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,HOT HOLDING CABINET.BREAKROOM-COUNTER TOPS AND STORAGE CABINETS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE RUSTED OUT FAUCET HANDLE AT HAND SINK IN MEAT/FISH DEPT.MUST REPAIR OR REPLACE PRODUCE/DELI/HOT FOODS-LEAKY FAUCET AT 3- COMP SINK,FLORAL DEPT- LEAKY WATER LINE AT 2- COMP SINK.MISSING TOILET SEAT AND LID ON TOILET IN STAFF MEN'S 2ND FL. TOILET ROOM .
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO CONTRACT FOR OUTSIDE GARBAGE DUMPSTER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS,RUSTED FLOOR IN DELI/BAKERY WALK IN FREEZER,MISSING WALL TRIM AT MOPSINK AREA,DAMAGED INTERIOR WALL PANEL IN ICE CREAM FREEZER,DAMAGED STAINLESS STEEL UPPER WALL TRIM ABOVE OVEN IN DELI/HOT FOODS,STAINED CEILING TILES IN 2ND FL. BREAK ROOM.MUST REMOVE EXCESSIVE CAULKING AROUND WALL IN FISH DEPT TO BE SMOOTH AND EASILY CLEANABLE,MOLD BUILD UP ON CAULKING AROUND 2- COMP SINK IN MEAT DEPT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM CEILING IN MEAT PREP AREA & WALK IN COOLER.MUST CLEAN DUST BUILD UP FROM CEILING TILES IN 2ND FL. BREAK ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE CHIPPING PAINT ON WALLS IN DRIVE UP & GO AREA AND PRODUCE PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP AND SPILLS,STANDING & POOLING WATER,ICE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP/DISH WASHING AREAS,MOPSINK AREA,WALK IN COOLERS AND FREEZERS,BREAK ROOM,SALES FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE IN PRODUCE PREP AREA-LOOSE & CRACKED LIGHT SHIELD,DELI/HOT FOODS-BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT & WALK IN FREEZER & COOLER.BEER WALK IN COOLER.