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JJ's Snack Shack

497 Ontario Street, Wyoming ON N0N 1T0 · Mobile Preparation Premises (incl. Chips)

4 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    1 infraction

    • Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
  4. Required

    2 infractions

    • Hazardous food is hot held at a minimum temperature of 60°C (140°F) after cooking or rapid re-heating.
      • Fail to hot-hold hazardous foods at 60°C (140°F) or higher after cooking or rapid re-heating.
    • A separate hand washing basin that is easily accessible is provided for food handlers.
      • Fail to ensure hand washing basin is clear from obstruction and easily accessible.