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JOE WILL'S CHICKEN AND FISH

337 S SACRAMENTO BLVD, CHICAGO, IL 60612 · Restaurant

3 inspections

  1. Complaint Re-Inspection

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 MUST DETAIL CLEAN AND MAINTAIN ALL PREP TABLES, STORAGE SHELVING, INTERIOR OF THE CHEST FREEZER(CLEAN AND DEFROST) AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 MUST DETAIL, CLEAN THE FIXTURES AND FLOORS IN THE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 MUST DETAIL CLEAN FLOORS, WALLS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 NO LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FOOD STORAGE AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18 MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED A FEW EMPLOYEE'S ONSITE WITHOUT THIER FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY, OR CITATIONS WILL FOLLOW.
  2. Complaint

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 30 MICE DROPPINGS SCATTERED ON THE BOTTOM SHELF OF THE PREP TABLE, 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER OF THE WASHROOM. ALSO OBSERVED 10 LIVE FLIES SCATTERED IN THE PREP AREA. MUST REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN AND MAINTAIN ALL PREP TABLES, STORAGE SHELVING, INTERIOR OF THE CHEST FREEZER(CLEAN AND DEFROST) AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE 3 COMP SINK WITH SLOW DRAINING IN 2 OF THE COMPARTMENTS. MUST REPAIR, CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST DETAIL CLEAN THE FIXTURE AND FLOORS IN THE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FLOORS, WALLS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FOOD STORAGE AREAS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FEW EMPLOYEE'S ONSITE WITHOUT THIER FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
  3. License

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE TOP OF THE STOVES, INTERIOR OF THE DEEP FRYERS, PREP TABLES, INTERIOR OF THE CHEST FREEZER AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE LEAK AT THE 3-COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPED PAINT ON THE CORNER OF THE WALL OF THE FOOD PREP AREA ACROSS FROM THE 3-COMPARTMENT SINK. ALSO OBSERVED UNPAINTED DRYWALL ON THE BACK WALL NEXT TO THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT CHIPPED PAINT AND PAINT THE UNPAINTED DRYWALL WALL SECTION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALLS OF THE DISH WASHING AREA. CLEAN THE FLOOR OF THE BASEMENT AND THE WALK-IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FOOD STORAGE AREAS.