LEARN CHARTER SCHOOL

212 S FRANCISCO AVE, CHICAGO, IL 60612 · School

19 inspections

1. CanvassSep 4, 2025

   0 infractions

2. CanvassSep 20, 2024

   0 infractions

3. CanvassAug 30, 2023

   0 infractions

4. CanvassSep 9, 2022

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN STRIPS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND THE 2ND FLOOR BOYS (LEFT SIDE) AND 2ND FLOOR GIRLS (LEFT SIDE) WASHROOM HANDWASHING SINK PUSH BUTTONS WITH LESS THAN 15 SECONDS OF RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE WASHROOM HANDWASHING SINK PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • FOUND BOXES OF SINGLE USE LUNCH TRAYS STORED DIRECTLY ON THE FLOOR IN THE CAFETERIA. MUST ELEVATE OFF FLOOR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED MILK CRATES BEING USED AS SHELVING INSIDE THE CAFETERIA. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LOW WATER PRESSURE AT THE LEFT HANDWASHING SINK IN THE BOYS WASHROOM CLOSEST TO THE DOCK. MUST REPAIR AND PROVIDE ADEQUATE WATER PRESSURE.
5. CanvassSep 13, 2021

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON RIGHT SIDE OF 3- DOOR PREP COOLER.
6. CanvassSep 10, 2020

   0 infractions

7. Canvass Re-InspectionMay 31, 2019

   0 infractions

8. CanvassFeb 26, 2019

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. 7-38-010.NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED 2ND FROM LAST TOILET IN GIRLS RESTROOM (2ND FLOOR) COVERED WITH BLACK GARBAGE BAG. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED RAW UNFINISHED STORAGE SHELVING UNIT MOUNTED TO THE WALL IN THE CAFETERIA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR.PRIORITY FOUNDATION VIOLATION. 7-42-090. NO CITATION ISSUED.
9. CanvassNov 13, 2018

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW UNFINISHED STORAGE SHELVING UNIT MOUNTED TO THE WALL IN THE CAFETERIA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR
10. CanvassOct 10, 2017

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF DAIRY COOLERS TO REMOVE SPILLS.
11. CanvassSep 20, 2016

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN THE FLOORS AROUND THE MILK COOLERS IN THE HALLWAY. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN THE VENTS IN THE KIDS TOILET ROOMS. REMOVE THE THICK DIRT/DUST BUILD UP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEFT FAUCET IN THE BOYS TOILET ROOM ON THE 1ST FL. ADJUST IT SO THAT IT STAYS ON FOR PROPER HAND WASHING.
12. CanvassSep 24, 2015

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL LOOSE GASKETS ON MILK COOLER.
13. CanvassSep 29, 2014

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY CERTIFICATED POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN PATTIES, STRING BEANS AND MILK. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED # 7-38-012.
14. Canvass Re-InspectionSep 19, 2013

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • THE BOTTLES OF SANITIZER ARE NOT LABELED, LABEL ALL CLEANING PRODUCTS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE BATHROOM WALL AREAS BELOW THE SOAP DISPENSERS AND AIR DRYERS ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM. THE CLASSROOM SINKS ARE DIRTY, CLEAN THE SINKS IN DETAIL.
15. CanvassSep 11, 2013

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE NORTH MILK COOLER HAS AN AMBIENT AIR TEMPERATURE OF 48f. THE COOLER HAS AN ATTACHED LOG DATED 9-9-2013 THUR 9-11-2013 DOCUMENTING 47f, 46f AND 45f TEMPERATURES IN SAID COOLER. COOLER TAGGED HELD FOR INSPECTION, PRODUCT DISCARDED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • APPROXIMATELY 120 POUNDS OF MILK CARTONS AND PRE-CUT PINEAPPLE PIECES WERE FOUND AT 46.3f TO 48f INTERNAL TEMPERATURE. APPROXIMATELY $ 480.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • THE BOTTLES OF SANITIZER ARE NOT LABELED, LABEL ALL CLEANING PRODUCTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE BATHROOM WALL AREAS BELOW THE SOAP DISPENSERS AND AIR DRYERS ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM. THE CLASSROOM SINKS ARE DIRTY, CLEAN THE SINKS IN DETAIL.
16. CanvassOct 26, 2011

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE SINK IN BOTH THE GIRLS AND BOYS WASHROOM HAS NO RUNNING WATER; PROVIDE. BOTH WASHROOMS HAVE FOUR SINKS EACH.
17. CanvassMay 5, 2011

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES IN BOTH STUDENT WASHROOMS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONE OF FOUR HANDSINKS IN BOYS WASHROOM HAS NO RUNNING WATER; PROVIDE.
18. CanvassDec 13, 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE CABINETS IN CLASSROOMS #18,19,20,25, AND 27, MILK COOLER AT 2ND FLOOR AND 2ND MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE 3RD FLOOR BOILER ROOM AND MOP SINKS CLOSETS.
19. CanvassJan 20, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The sinks in the class rooms are dirty in general, clean and maintain the sinks daily.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The hand sink drain in room # 27 is slow, the sink in room # 22 leaks. Both sinks were repaired at this time.