JOE'S BARBQUE, INC

4900 W MADISON ST, CHICAGO, IL 60644 · Restaurant

43 inspections

1. CanvassJul 15, 2021

   0 infractions

2. ComplaintMay 13, 2020

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES ABOVE THE BBQ PIT IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON THE WALLS IN THE DRY STORAGE CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE OF THE FACILITY NEAR THE WALK-IN COOLER. OBSERVED UNUSED/OUT OF ORDER COOLER UNITS AND ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
3. Canvass Re-InspectionMar 24, 2020

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON THE WALLS IN THE DRY STORAGE CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE OF THE FACILITY NEAR THE WALK-IN COOLER. OBSERVED UNUSED/OUT OF ORDER COOLER UNITS AND ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
4. Canvass Re-InspectionMar 20, 2020

   6 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE FRONT FOOD PREP AREA SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE OF THE FACILITY NEAR THE WALK-IN COOLER. OBSERVED UNUSED/OUT OF ORDER COOLER UNITS AND ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON THE WALLS IN THE DRY STORAGE CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #48 (OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED.)NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 03/13/2020 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO NON PREVIOUS NONCOMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED
5. CanvassMar 13, 2020

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS ON PREMISE.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING SLAB OF RIBS IN OUT OF ORDER TWO DOOR COOLER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING OR THAW OUT FOOD IN A PROPERLY WORKING COOLER UNIT). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER IN THE 1-DOOR COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLER UNITS.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE FRONT FOOD PREP AREA SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE OF THE FACILITY NEAR THE WALK-IN COOLER. OBSERVED UNUSED/OUT OF ORDER COOLER UNITS AND ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPLASH ON THE WALLS IN THE FRONT FOOD PREP AREA NEAR THE HAND SINK. INSTRUCTED TO CLEAN THE WALL ON PREMISE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON THE WALLS IN THE DRY STORAGE CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
6. Canvass Re-InspectionSep 23, 2019

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
7. CanvassSep 16, 2019

   8 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEMS WITH THE NAME OF THE PRODUCT AND DATE(FIFO) INSIDE THE REACH IN COOLERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 40 LIVE FLIES SCATTERED THROUGH OUT PREMISES: REAR PREP AREA,OFFICE AND WAITING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED MANAGER TO KEEP ALL WOOD ELEVATED TO PREVENT HARBORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE FRONT PREP AREA AROUND THE PIT. ALSO FLOORS NEED CLEAN IN THE REAR PREP AREAS TO REMOVE SPILLS AND/OR DEBRIS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SEE VIOLATION #60.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FOR REPORT #2223063 DATE 9-27-18. Violation Codes: 2-102.13 Inspector Comments: PA 100-0367 OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
8. Short Form ComplaintSep 27, 2018

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUND FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED MISSING FLOOR TILES IN THE REAR OF THE STORE COVERED WITH RAW WOOD. INSTRUCTED TO REPLACE MISSING TILES AND REMOVE RAW WOOD ENTIRELY TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
9. Canvass Re-InspectionJul 25, 2018

   0 infractions

10. Canvass Re-InspectionJul 23, 2018

    0 infractions

11. Canvass Re-InspectionJun 29, 2018

    11 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #2181892 ON 6/22/18 NOT CORRECTED: 18 - OBSERVED LIVE HOUSE FLIES IN THE FOOD PREP AREA AND STORAGE AREA. OBSERVED APPROXIMATELY 30 LIVE HOUSE FLIES ON THE WALLS, CEILING AND FOOD PREPARATION EQUIPMENT IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED OVERHEAD SEWAGE LINES ABOVE THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO ENCASE THE SEWAGE PIPES TO PREVENT POTENTIAL CONTAMINATION. SERIOUS VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE HEAVILY STAINED CUTTING BOARD NEXT TO THE BBQ PIT. REPAINT THE STORAGE SHELVES IN THE STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, EXTERIOR OF THE GREASE TRAP AND STORAGE SHELVES, STORAGE BIN ABOVE THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT. REPLACE THE MISSING FLOOR TILES IN THE FOOD PREP AND STORAGE AREAS. REGROUT THE TILE FLOORS WHERE NEEDED IN THE FOOD PREP AREA. OBSERVED STANDING WATER ON THE GROUND IN THE BASEMENT. MUST MAINTAIN THE BASEMENT FLOOR DRY AT ALL TIMES. REPAIR THE FLOOR IN FRONT OF THE PREP COOLERS AND PREP TABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS AND CEILING AND VENTILATION DUCTS OF THE FOOD PREP AREA ABOVE THE BBQ SMOKER AND THROUGHOUT THE RESTAURANT. CLEAN THE VENTILATION HOOD AND FILTER ABOVE THE COOKING EQUIPMENT. REPAIR AND SEAL ALL HOLES AND OPENINGS IN THE WALLS AND CEILINGS AND SCRAPE AND REPAINT ANY AREAS OF CHIPPED PAINT. WALLS AND CEILINGS MUST BE REPAINTED IF THEY CANNOT BE CLEANED ADEQUATELY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELDS AND END CAPS PROVIDED FOR THE LIGHT FIXTURES ABOVE THE PREP TABLE IN THE FOOD PREP AREA AND ABOVE THE DISHWASHING AREA. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION FAN ABOVE THE BBQ PIT.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • MUST PROPERLY STORE CLEAN AND SOILED LINENS HANGING ON A WIRE LINE IN THE DISHWASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ITEMS (SNOW BLOWER) FROM THE STORAGE ROOM.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
12. CanvassJun 22, 2018

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED PORK RIBS AT 47.8F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $55. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL AND LIVE HOUSE FLIES IN THE FOOD PREP AREA. OBSERVED APPROXIMATELY 20 LIVE HOUSE FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, OBSERVED OVER 10 FLY STRIPS HUNG FROM THE CEILING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL FLY STRIPS FROM THE FOOD PREP AREA. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SAUSAGE STORED INSIDE OF A CARDBOARD BOX INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, EXTERIOR OF THE GREASE TRAP AND STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT. REPLACE THE MISSING FLOOR TILES IN THE FOOD PREP AND STORAGE AREAS. REGROUT THE TILE FLOORS WHERE NEEDED IN THE FOOD PREP AREA. OBSERVED STANDING WATER ON THE GROUND IN THE BASEMENT. MUST MAINTAIN THE BASEMENT FLOOR DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS AND CEILING AND VENTILATION DUCTS OF THE FOOD PREP AREA ABOVE THE BBQ SMOKER. CLEAN THE VENTILATION HOOD AND FILTER ABOVE THE COOKING EQUIPMENT. REPAIR AND SEAL ALL HOLES AND OPENINGS IN THE WALLS AND CEILINGS AND SCRAPE ANY AREAS OF CHIPPED PAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELDS AND END CAPS PROVIDED FOR THE LIGHT FIXTURES ABOVE THE PREP TABLE IN THE FOOD PREP AREA. MUST INSTALL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED AN ASHTRAY WITH CIGARETTE BUTTS ON A SHELF INSIDE OF THE RESTAURANT NEXT TO THE SIDE EXIT DOOR. MANAGEMENT INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE OF THE RESTAURANT AND THAT NO ASHTRAYS CAN BE STORED INSIDE OF THE RESTAURANT. CHICAGO CLEAN AIR ORDINANCE 7-32-020.
13. ComplaintDec 5, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DEEP SEEMS INTO THE FRONT CUTTING BOARD. MUST RESURFACE OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INSIDE OF THE REACH IN COOLERS TO REMOVE SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FRONT AND REAR PREP TO REMOVE SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DEBRIS INSIDE THE OFFICE LIGHT SHIELDS. MUST CLEAN AND MAINTAIN
14. Complaint Re-InspectionAug 2, 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS STILL NEED DETAIL CLEANING THROUGH OUT. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.
15. Short Form ComplaintJun 19, 2017

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSREVED A FEW RAT DROPPINGS SCATTERED ON THE FLOOR IN THE REAR OFFICE AND ON A BOTTOM SHELF OF A PREP TABLE IN THE FRONT. NOTED OVER 20 LIVE FLIES SCATTERED THROUGH OUT PREMISES. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND FLIES AND CLEAN AFFECTED AREAS. ADVICE MANAGER TO UPGRADE PEST CONTROL. CITATION ISSUED #7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS STILL NEED DETAIL CLEANING THROUGH OUT. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THROUGH OUT TO PREVENT RODENT HARBORAGE.
16. Complaint Re-InspectionMay 25, 2017

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. Noted prepackaged foods cole slaw, spaghetti.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS STILL NEED DETAIL CLEANING THROUGH OUT. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THROUGH OUT TO PREVENT RODENT HARBORAGE.
17. ComplaintMay 18, 2017

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 50 RAT DROPPINGS INSIDE THE MOTER HOUSING OF A UNUSED 2 DOOR COOLER IN THE REAR STORAGE AREA, NOTED 15 RAT DROPPINGS SCATTERED ON THE SHEVLING BEHIND THE BULK CONTAINERS OF BAR B Q SAUCE STORED. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. INSTRUCTED MANAGER TO CALL FOR SERVICE FROM PEST CONTROL LAST SERVICE DATE WAS 3-15-17. SERIOUS CITATION ISSUED #7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. Noted prepackaged foods coles slaw, spaghetti.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP
18. Short Form ComplaintNov 21, 2016

    3 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
19. Complaint Re-InspectionSep 27, 2016

    3 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
20. ComplaintSep 20, 2016

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE HOT HOLDING UNIT IS NOT MAINTAING PROPER TEMPERATURE ,AIR TEMPERATURE IS READING 123.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURE OF BEEF RIBS FOUND INSIDE HOT HOLDING UNIT WAS FOUND AT IMPROER TEMPERATURE OF 102.8F,TOTAL WEIGHT 2LBS,TOTAL COST $40.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS,20 RAT DROPPINGS IN THE AREA WHERE WOOD IS STORED ON A SHELF,20 RAT DROPPINGS IN THE MOTOR HOUSING OF A UNUSED REACH-IN COOLER IN REAR OF PREMISES NEAR OFFICE,10 RAT DROPPINGS ON FLOOR BEHIND THE FURANCE IN REAR OF PREMISES,10 RAT DROPPINGS ON SHELVES IN THE REAR STORAGE CLOSETS,AND 10 RAT DROPPINGS ON FLOOR IN BASEMENT AREA,ALONG WALL BASE AND CORNERS AND OBSERVED 3 LIVE ROACHES IN A UNUSED 3 DOOR REACH-IN COOLER IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND TO CONTACT PEST CONTROL OPERATOR FOR SERVICE SERIOUS VIOLATION,7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK FOR WASH,RINSE,AND SANITIZE,SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
21. Complaint Re-InspectionMar 17, 2016

    0 infractions

22. Canvass Re-InspectionMar 16, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE AND HAVE REPAIRED CUTTING BOARDS WITH DARK STAINS AND DEEP,OPEN GROOVES,WITH DARK SATINS AND DEEP OPEN GROOVES,MUSTB REPLACE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICES FOR WATER SUPPLY TO ICE MACHINE AND ALL HOSE CONNECTIONS. MUST PROVIDE
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL EMPLOYESS WHO DO NOT HAVE A FOOD SERVICE MANAGERS CERTIFICATE
23. Complaint Re-InspectionMar 4, 2016

    12 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER,ON PREMISES DURING INSPECTION, THE HOT WATER AT THE 3 COMPARTMENT SINK WAS READING 69.0F INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-030. HOT RUNNING WATER RESTORED DURING INSPECTION.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1632361 DATE -02-26-2016 OBSERVED OVER 60 RODENT DROPPINGS IN THE TWO REAR STORAGE AREAS AND OFFICE,INSTRUCTED TO REMOVE ALL DROPPINGS CLEAN SANITIZE ALL AREAS HAVE PEST CONTROL RETURN FOR ADDITIONAL SERVICE,ALSO FOUND RAT DROPPINGS IN OTHER AREA OF PREMISES,INCLUDING INSIDE FRYER CABINETS,AND INSIDE BASEMENT AREA,INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,CRITICAL VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE WALK-IN COOLER COMPRESSOR WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE AND HAVE REPAIRED. CUTTING BOARDS WITH DARK STAINS AND DEEP, OPEN GROOVES. MUST REPLACE CUTTING BOARDS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN PREP AREAS AND IN REAR OF PREMISES. CLEAN FLOORS IN BASEMENT. REMOVE ALL LITTER, DROPPINGS, DIRT AND FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS IN THE PREP AREAS AND IN REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST INSTALL LIGHT SHIELD COVERS AND END CAPS IN PREP AREAS AND ABOVE THE PREP TABLES. INSTRUCTED TO INSTALL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE SPRING FOR EMPLYOEE RESTROOM DOOR FOR SELF CLOSING IN REAR OF PREMISES. MUST BE SELF-CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION INSIDE THE EMPLOYEE WASHROOM IN THE REAR OF PREMISES. NO BACKFLOW PREVENTION DEVICES FOR WATER SUPPLY TO ICE MACHINE AND ALL HOSE CONNECTIONS. MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS IN REAR OF PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED 3 SMALL AND 2 LARGE PRO[PANE TANKS ON PREMISES AT THIS TIME, INSTRUCTED TO REMOVE FROM BUILDING. ONE LARGE HEATER HAS A PROPANE HEATER ON IT. REMOVE ALL CLUTTER AND UNUSED ITEMS FROM ALL STORAGE AREAS AND BASEMENT. ELIMIATE AREAS OF PEST HARBORAGE. STORE ALL ITEMS 6 INCHES OF FLOOR TO FACILITATE CLEANING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL EMPLOYESS WHO DO NOT HAVE A FOOD SERVICE MANAGERS CERTIFICATE.
24. ComplaintFeb 26, 2016

    13 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 60 RODENT DROPPINGS IN THE TWO REAR SROTAGE AREAS AND OFFICE, INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN SANITIZE ALL AREAS. HAVE PEST CONTROL RETURN FOR ADDITIONAL SERVICE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED /NOE MANAGER ON PREMISES WHEN PORENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED RIBS 167.5*F, HOT HOLDING IN PIT, AND IN COOLER PORK 39.9*F,AND IN FREEZER FISH 0*F AT THIS TIME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE WALK-IN COOLER COMPRESSOR WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE AND HAVE REPAIRED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE RUBBER GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR STORAGE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN PREP AREA AND IN PREP AREA AND IN REAR OF PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS IN THE PREP AREA AND IN REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS IN PREP AREA AND ABOVE THE REAR PREP TABLE INSTRUCTED TO PROVIDE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE SPRING FOR RESTROOM DOOR FOR SELF CLOSING IN REAR OF PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN THE REAR OF PREMISES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS IN REAR OF PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED 3 SMALL AND 2 LARGE PRO[PANE TANKS ON PREMISES AT THIS TIME, INSTRUCTED TO REMOVE FROM BUILDING. ONE LARGE HEATER HAS A PROPANE HEATER ON IT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE THE FOOD HANDLER CERTIFICATED UPON NEXT INSPECTION.
25. ComplaintFeb 5, 2016

    10 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RIBS,CHICKEN AND FISH AND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED,SERIOUS VIOLTION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE THE RUBBER GASKET ON THE 2 DOOR REACH-IN COOLER IN THE STORAGE ROOM
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE PREP AREA AND IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS IN THE PREP AREA AND IN THE REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS IN PREP AREA AND ABOVE PREP TABLE,INSTRUCTED TO PROVIDE
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING IN REAR OF PREMISES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN REAR OF PREMISES
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIE TERMOMETERS INSIDE ALL REACH-IN COOLERS IN REAR OF PREMISES
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE THE FOOD HANDLERS CERTIFICATES UPON NEXT INSPECTION
26. ComplaintSep 28, 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS AROUND UNDER AND BEHIND EQUIPMENT AND IN ALL STORAGE ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALLS AND ATTACHED EQUIPMENT IN THE FRONT PREP AREA AROUND THE BBQ PIT TO REMOVE RESIDUE FROM SMOKE AND GREASE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN STORAGE AREAS.
27. Short Form ComplaintJun 29, 2015

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL THE OPENING AROUND THE PIPE LEADING TO THE UPSTAIRS VACANT BUILDING; PIPE IS IN THE STORAGE ROOM WHERE THE FURNACE IS LOCATED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
28. Complaint Re-InspectionApr 28, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE GASKETS ON THE COOLER DOOR IN THE FRONT PREP AREA WHERE THE CHICKEN AND FISH IS STORED IN POOR REPAIR AND THE COOLER IN THE REAR AREA BY THE THREE COMP SINK. MUST REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS AND GRILL).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL THE OPENING AROUND THE PIPE LEADING TO THE UPSTAIRS VACANT BUILDING; PIPE IS IN THE STORAGE ROOM WHERE THE FURNACE IS LOCATED. OBSERVED THE CEILING AND WALL IN THE FRONT PREP AREA ABOVE THE BBQ PIT STAINED AND GREASY; CLEAN CEILING AND WALL AROUND PIT. THE WINDOW VENT FAN IN FRONT OF THE PIT HAS DUST BUILD UP; CLEAN VENT TO REMOVE DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SOME REFRIGERATION UNITS WITHOUT THERMOMETERS, PROVIDE THERMOMETERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
29. ComplaintApr 21, 2015

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EIGHTY RAT DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: BEHIND THE GREASE RECEPTOR AT THE THREE COMP SINK, BEHIND THE HOT WATER TANK, BEHIND THE FURNACE, ALONG THE WALL UNDER THE THREE COMP SINK, BEHIND THE COOLER IN THE PREP AREA, IN THE SMALL STORAGE ROOM AND IN THE SMALL STORAGE ROOM IN THE BASEMENT. ALSO OBSERVED ON THE SHELF IN THE REAR STORAGE AREA BY THE FREEZERS. MUST CLEAN ALL AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED GARBAGE BAGS ON THE GROUND IN FRONT AND BACK OF THE DUMPSTER OUTSIDE; INSTRUCTED TO REMOVE BAGS FROM THE GROUND AND KEEP AREA CLEAN. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM NOV. 20, 2014 AS DESCRIBED: #34 FLOOR NEED DETAIL CLEANING AND SANITIZING AROUND ALL HEAVY EQUIPMENT. #41 MUST REMOVE ALL UNNECESSARY CLUTTER IN THE REAR AREAS TO PREVENT FURTHER PEST PROBLEMS. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE GASKETS ON THE COOLER DOOR IN THE FRONT PREP AREA WHERE THE CHICKEN AND FISH IS STORED IN POOR REPAIR AND THE COOLER IN THE REAR AREA BY THE THREE COMP SINK. MUST REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNTS. CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZERS. (UNIT STORING CHICKEN AND FISH HAS A FOUL ODOR).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS AND GRILL).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #18 AND UNDER, AROUND AND BEHIND VARIOUS OTHER EQUIPMENT AND MAINTAIN. ALSO OBSERVED A SMALL AMOUNT OF STANDING WATER IN THE BASEMENT; REMOVE WATER FROM FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BUMPED UP TO A SERIOUS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL THE OPENING AROUND THE PIPE LEADING TO THE UPSTAIRS VACANT BUILDING; PIPE IS IN THE STORAGE ROOM WHERE THE FURNACE IS LOCATED. OBSERVED THE CEILING AND WALL IN THE FRONT PREP AREA ABOVE THE BBQ PIT STAINED AND GREASY; CLEAN CEILING AND WALL AROUND PIT. THE WINDOW VENT FAN IN FRONT OF THE PIT HAS DUST BUILD UP; CLEAN VENT TO REMOVE DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SOME REFRIGERATION UNITS WITHOUT THERMOMETERS; PROVIDE THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BUMPED UP TO A SERIOUS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
30. Canvass Re-InspectionDec 3, 2014

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVERED, SUCH AS RIB'S,FISH AND CHICKEN. CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DEEP DARK GROVES INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NEED DETAIL CLEANING AND SANITIZING AROUND ALL HEAVY EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS IN THE FRONT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY CLUTTER IN THE REAR AREAS TO PREVENT FUTHER PESTS PROBLEMS.
31. Canvass Re-InspectionDec 2, 2014

    0 infractions

32. CanvassNov 20, 2014

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 20 RAT DROPPINGS INSIDE THE MOTOR HOUSING OF THE COOLERS AND ON THE FLOOR IN THE SAME AREA. NOTED 10 RAT DROPPINGS ON THE FLOOR IN THE CORNER IN THE PAPER GOODS STORAGE CLOSET. MUST REMOVE DROPPING AND ELIMINATE THE PEST PROBLEM. ALSO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED #7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVERED, SUCH AS RIB'S AND CHICKEN. CITATION ISSUED #7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DEEP DARK GROVES INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NEED DETAIL CLEANING AND SANITIZING AROUND ALL HEAVY EQUIPMENT ESPECIALLY WHERE DROPPINGS WERE FOUND.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS IN THE FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE HAND SINK IN THE TOILET ROOM WITH A SLOW DRAIN AND A LEAKY PIPE AT THE BOTTOM. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY CLUTTER IN THE REAR AREAS TO PREVENT FUTHER PESTS PROBLEMS.
33. ConsultationApr 1, 2014

    0 infractions

34. CanvassMar 17, 2014

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION POSTED OR FOOD MANAGER ON DUTY. SERIOUS VIOLATION 7-36-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING AND DAMAGE FLOOR TILES THUR OUT PREMISES. MUST REPAIR FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT IN STORAGE AREA. MUST REMOVE PEELING PAINT AND RESURFACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR COOLERS AND METAL STEM THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNUSED, AND BROKEN EQUIPMENT FROM PREMISES.
35. Short Form ComplaintJul 2, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS REACHIN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL COOLERS, PREP TABLES, FRYERS,HOOD,FILTERS ,BBQ PIT, SHELVING UNITS, GRILL TABLE, GRINDER SAW.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • , 015, 010 (A), 005 (A) Inspector Comments: GREASE BUILD UP UNDER COOKING EQUIPMENT,GROUT FLOOR IN PREP AREA AND UNDER EQUIPMENT,DAMAGED FLOOR TILES WHERE NEEDED. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT PREMISES.
36. Canvass Re-InspectionMay 2, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS REACHIN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GRILL TABLE,GRINDER,SAW.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE BUILD UP UNDER COOKING EQUIPMENT,GROUT FLOOR IN PREP AREA AND UNDER EQUIPMENT,DAMAGED FLOOR TILES WHERE NEEDED. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE AND DAMAGED WALL BASES,REPAIR AND SEAL HOLES IN THE WALLS THROUGHOUT.MUST CLEAN HEAVY GREASE BUILD UP ON WALLS AND CEILINGS THROUGHOUT
37. CanvassApr 11, 2013

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 30-35 RODENT DROPPINGS IN THE REAR STOREROOMS SHELVES AND ON FLOORS,SHELVING UNITS NEXT TO REACH IN COOLERS, POP STORAGE, OUTSIDE OF TOILET ROOM, CHANGING ROOM,REAR AREA SHELVING UNITS. NO UP TO DATE PEST CONTROL LOG BOOK LAST INSPECTION DATED 10/08/12.MUST REMOVE DROPPINGS,CLEAN and SANITIZE AREAS, PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER SERIOUS APRIL 11/2013 OR BEFORE REINSPECTION.SERIOUS CITATION 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW,NO PROOF OF ENROLLMENT MUST HAVE HAD A VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED AND SERVED SUCH AS RIBS,CHICKEN.SERIOUS 7-38-012 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM LID OF GREASES TRAP,CONTACT PAPER ON LOWER SHELF OF PMUST REMOVE RUST FROM ALL SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS,SINK STOPPERS. REP TABLE,PAINT RAW WOOD SHELVES IN DISH AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GRILL TABLE,GRINDER,SAW
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE BUILD UP UNDER COOKING EQUIPMENT,GROUT FLOOR IN PREP AREA AND UNDER EQUIPMENT,DAMAGED FLOOR TILES WHERE NEEDED. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE AND DAMAGED WALL BASES,REPAIR AND SEAL HOLES IN THE WALLS THROUGHOUT.MUST CLEAN HEAVY GREASE BUILD UP ON WALLS AND CEILINGS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
38. ConsultationSep 16, 2011

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW,NO PROOF OF ENROLLMENT ON 9/1/11 REPORT # 547642.MUST HAVE HAD A VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED & SERVED SUCH AS RIBS,CHICKEN,ETC.(SERIOUS 7-38-012)CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS & FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS,SINK STOPPERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GRILL TABLE,GRINDER,SAW.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & GROUT FLOOR,FLOOR TRIM IN POOR REPAIR.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE PEELING PAINT ON CEILING IN DISH WASHING AREA,DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE & DAMAGED WALL BASES & WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS.MUST CLEAN HEAVY GREASE BUILD UP ON WALLS & CEILINGS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT
39. Complaint-Fire Re-inspectionSep 1, 2011

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS & FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS,SINK STOPPERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GRILL TABLE,GRINDER,SAW.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & GROUT FLOOR,FLOOR TRIM IN POOR REPAIR.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE PEELING PAINT ON CEILING IN DISH WASHING AREA,DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE & DAMAGED WALL BASES & WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS.MUST CLEAN HEAVY GREASE BUILD UP ON WALLS & CEILINGS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
40. Complaint-FireAug 19, 2011

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES ON FLOORS,SHELVING UNITS NEXT TO REACH IN COOLERS,IN BETWEEN INSIDE GREASE CONTAINERS,UNDER SAFE,,POP STORAGE,OUTSIDE OF TOILET ROOM,FOOD & PAPER STORAGE,CHANGING ROOM,REAR AREA SHELVING UNITS,BASEMENTOFFICE..ALSO MORE THAN 15 LIVE HOUSE FLIES & 50 OR MORE LIVE FRUIT FLIES FLYING THROUGHOUT PREMISES.FRONT DOOR NOT RODENT PROOFED & TORN SCREENS ON SCREEN DOORS.NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/11.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS & FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS,SINK STOPPERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PREP TABLES,FRYERS,HOOD,FILTERS,BBQ PIT,SHELVING UNITS,GRILL TABLE,GRINDER,SAW.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & GROUT FLOOR,FLOOR TRIM IN POOR REPAIR.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOORS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE PEELING PAINT ON CEILING IN DISH WASHING AREA,DAMAGED CEILING IN REAR PREP AREA,STAINED CEILING TILES WHERE NEEDED,LOOSE & DAMAGED WALL BASES & WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS.MUST CLEAN HEAVY GREASE BUILD UP ON WALLS & CEILINGS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
41. Complaint-FireApr 15, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED LEAKS ON PIPES IN WALK IN FREEZER, CONDENSER, REPAIR SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS AND IN CORNERS THROUGHOUT. NOTED ICE ON FLOOR OF WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. NOTED WATER DAMAGE ON CEILING MUST REPAIR SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN WALK-IN/REACH IN COOLERS.
42. Complaint Re-InspectionFeb 18, 2010

    0 infractions

43. Complaint-FireFeb 11, 2010

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE & RAT DROPPINGS APPX.100 OR MORE AND DEAD MOUSE ON SITE.FRONT DOOR NOT RODENT PROOF ALONG BOTTOM.MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREA,RODENT PROOF DOOR.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM LID OF GREASES TRAP,CONTACT PAPER ON LOWER SHELF OF PREP TABLE,PAINT RAW WOOD SHELVES IN DISH AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FIRE PIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE GREASE BUILD UP UNDER COOKING EQUIPMENT,GROUT FLOOR IN PREP AREA AND UNDER EQUIPMENT,DAMAGED FLOOR TILES WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON CEILING IN WALK IN COOLER,CEILING IN DISH AREA,WALL IN POOR REPAIR IN DISH AREA,SEAL ALL OPENINGS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ALSO END CAPS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET AT 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.