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JOHN AUDUBON ELEMENTARY SCHOOL

3500 N Hoyne, CHICAGO, IL 60618 · School

21 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HANDWASHING SINK LOCTED IN KITCHEN FOOD PREPARATION AREA. WATER TEMPERATURE AT 76.6F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
  3. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE FOOD IS BEING PREPARED AND SERVED. ORANGE CHICKEN, RICE, HAMBURGERS ETC. INSTRUCTED ABOVE TO OPERATE WITH A VAKID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICARE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HANDWASHING SINK LOCTED IN KITCHEN FOOD PREPARATION AREA. WATER TEMPERATURE AT 76.6F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED GARBAGE AND TRUSH ON GROUND SURROUNDING GARBAGE AREA. THIS IS A FOOD SOURCE FOR RODENT AND HARBORAGE FOR RODENT. MUST MAINTAIN OUTSIDE GARABGE AREA ADEQUATELY MAINTAIN AT ALL TIMES. 7-38-020(B). NO CITATION ISSUED.
  4. Canvass

    0 infractions

  5. Canvass

    0 infractions

  6. Canvass

    0 infractions

  7. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN SERVICE LINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE SERVICE LINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL HOLES ON WALL IN THE DINING AREA.
  8. Canvass

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETER IN BLACK DECKER COOLER IN THE EAT-IN PRE K CLASSROOM #109. INSTRUCTED MANAGER TO PROVIDE AMBIENT AIR THERMOMETER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3 COMPARTMENT SINK FOUND WITH LEAKS IN BOTH THE FAUCET TIP AND BASE OF FAUCET WHEN WATER IS RUN. FAUCET ON THE RIGHT ( SANITIZER) CANNOT BE SHUT OFF AND CONTINUES TO LEAK. CENTER AND LEFT FAUCET ( WASH AND RINSE) LEAK FROM THE BASE WHEN WATER IS RUN. INSTRUCTED MANAGER REPAIR 3 COMPARTMENT SINK AND MAINTAIN IN GOOD REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • LEAF AND DIRT DEBRIS FOUND UNDERNEATH DUMPSTERS IN THE OUTSIDE DUMPSTER AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA IN ORDER TO AVOID PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN DRY STORAGE AREA IN KITCHEN AND IN BOTH EAT-IN PRE K CLASSROOMS #009,#109 WITH SEVERAL ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO CLEAN UP ALL UNNECESSARY ITEMS AND KEEP ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO FACILITATE CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS, WALLS, AND CEILINGS FOUND IN A STATE OF DISREPAIR WITH PAINT CHIPPING ON SERVERAL WALLS AND CEILINGS INCLUDING: DRY STORAGE AREA, WALLS AND CEILINGS ABOVE THE 3 COMPARTMENT SINK, AND CEILING ABOVE THE BATHROOM NEAR PRE K ROOM 009. CRACKED TILES FOUND IN CENTER OF KITCHEN FLOOR. INSTRUCTED MANAGER TO REPAIR FLOORS, WALLS, AND CEILINGS TO ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT OUT LIGHT BULB DIRECTLY ABOVE 3 COMPARTMENT SINK. DIRECTED MANAGER TO REPLACE BULB.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER LICENSE. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES ARE UP TO DATE ON FOOD HANDLER TRAINING.
  9. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  10. Canvass

    6 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS SHREDDED CHEESE IMPROPERLY DATE LABELED. CHEESE LABELED PREP DATE 2/19/20 WITH AN EXPIRATION DATE OF 3/29/20. REVIEWED WITH MANAGER THAT ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS INCLUDING THE PREP DATE. CHEESE DISCARDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED AN OPEN BUCKET OF AN UNKNOWN CHEMICAL STORED UNDER THE THREE COMPARTMENT SINK.(MANAGER STATES WAS OUTDOOR SALT) NOT LABELED WITH COMMON NAM . INSTRUCTED TO LABEL ALL WORKING CONTAINERS OF CHEMICALS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR SHELVING IN THE FOOD PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • RAW WOODEN SHELVING ABOVE THE WASHBOWL IN THE STAFF WASHROOM. INSTRUCTED TO RE-PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • COLD WATER PUSH NOZZLE ON THE BOYS WASHROOM (LOWER LEVEL AT LUNCHROOM) RIGHT WASHBOWL BROKEN AND UNABLE TO DISPENSE COLD WATER. INSTRUCTED TO REPAIR AND USE LEFT WASHBOWL WITH BOTH HOT AND COLD RUNNING WATER UNTIL REPAIRED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CHIPPING PAINT ON THE WALLS AND WINDOW SILL AT THE KITCHEN THREE COMPARTMENT SINK. MUST REMOVE ALL CHIPPING/PEELING PAINT.
  11. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • LOWER LEVEL BOYS/GIRLS AND STAFF WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME. INSTRUCTED TO RECALIBRATE SAID WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO 15 SECONDS RUNNING WATER TIME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING CEILING PAINT AT ROOM #203. MUST REMOVE ALL PEELING CEILING PAINT AND REPAINT CEILING.
  12. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PAINT CHIPPING OFF THE WALL CLOSE TO THE FLOOR BEHIND THE DRY FOOD STORAGE RACKS IN THE CORAL. INSTRUCTED TO REMOVE DETERIORATED PAINT AND RESURFACE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
  13. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE DUMPSTER LIDS OPEN/NOT COVERED. INSTRUCTED MANAGER ALL OUTSIDE DUMPSTER LIDS MUST BE CLOSED AND TIGHT FITTED AT ALL TIME TO PREVENT POTENTIAL PEST HARBORAGE. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN AT WASHROOMS AND HALLWAYS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGOUT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WASHROOMS HAND WASH BOWLS HOT/COLD PUSH BUTTONS NOT CALIBRATED TO 15 SECONDS RUNNING WATER TIME. INSTRUCTED MANAGER TO RECALIBRATE WASHROOMS HAND WASH BOWLS PUSH BUTTONS TO 15 SECONDS RUNNING WATER TIME.
  14. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE BIG PIECES PEELING PAINT AT THE CEILING ABOVE THE SECURITY DESK ON THE 1ST FLOOR. MUST REMOVE EXTENSIVE AMOUNTS OF PEELING PAINT FROM THE CEILING IN ROOM 009 BASEMENT PRE-K ROOM ALONG ALL OF THE WINDOWS IN THE ROOM AT CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE COLD WATER FAUCET HANDLE AT 1ST HAND SINK ON THE RIGHT HAND SIDE IN THE GIRLS BASEMENT RESTROOM (2ND HAND SINK IS IN WORKING ORDER). MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK IN THE MIDDLE AND THE 1ST COMPARTMENT ON THE LEFT SIDE TO PREVENT WATER LEAK. MUST REPAIR BROKEN MIDDLE HAND SINK AND PROVIDE HOT WATER AT THE 1ST HAND SINK ON THE LEFT SIDE IN THE UNISEX KIDS RESTROOM IN THE BASEMENT LOCATED NEXT TO THE COPY/SUPPLY ROOM( THIS RESTROOM HAS ONE HAND SINK IN WORKING ORDER AT THIS TIME.)
  15. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN/SANITIZE; CABINETS THROUGHOUT THE EAT-IN PRE-K CLASSROOM#009 AND REMOVE COB WEBS FROM UNDER PLAY AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS INSIDE THE STUDENTS TOILET ROOMS AND MAINTAIN. CEILING TILES IN THE STUDENTS LUNCHROOM IN NEED FOR CLEANING TO REMOVE FOOD DEBRI STAINS SPLASHED AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTERED CONDITIONS IN HALLWAYS LEADING TO LUNCHROOM AREAS DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALL AND MAINTAIN.
  16. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN IN BOILER, MUST CLEAN DAILY,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND ATTACHED WINDOWS IN BOILER ROOM LEAKING, INSTRUCTED TO REPAIR,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW RUNNING WATER AT HAND SINK IN BOYS 2ND FLOOR BATHROOM,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER THROUGHOUT BOILER AREA, INSTRUCTED TO CLEAN, REMOVE CLUTTER AND BETTER MAINTAIN,
  17. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE WASHBOWL SINKS(TWO SINKS) IN GIRLS WASHROOM ,2ND FLOOR ROOM #205A AND ,BOYS WASHROOM 2ND FLOOR 205B. CAULKING WORN OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES IN FRONT OF THE MENS LOUNGE ROOM 1ST FLOOR AND IN FRONT OF THE DOOR OF THE KITCHEN, INSTRUCTED TO REPAIR MISSING FLOOR TILES AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGED CEILING IN GIRLS WASHROOM 1ST FLOOR. MUST REPAIR CEILING. VENTS COVER IN GIRLS AND BOYS WASHROOM 1ST FLOOR(WITH DUST BUILD UP). MUST CLEAN AND MAINTAIN. CRACKED WALLS OUTSIDE THE BOYS WASHROOM 205B, MUST REPAIR AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO INSTALL SELF CLOSING DEVICE IN THE DOOR OF THE WASHROOM OF STAFF FACULTY ROOM 205C, AND TEACHERS LUNCH ROOM WASHROOM DOOR. NO SELF CLOSING DEVICE NOTED.
  18. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; CABINETS UNDER 2PART SINK IN LUNCHROOM, CABINTERS, MICROWAVE OVENS AND COOLERS IN PRE-K CLASSROOMS 006, 009, STAFF LOUNGE AND MOP SINKS AT 2ND AND 3RD FLOORS CLOSETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE MOP CLOSETS, PRE-K CLASSROOMS AND BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WEST WALL INSIDE PRE-K CLASSROOM 109 AND REPLACE MISSING BASEBOARDS IN SAME WASHROOM. AND REMOVE PEELING PAINT ON WALLS AND CEILINGS IN SOME WASHROOMS, WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS ON MOP SINKS AT 2ND, 3RD FLOOR MOP CLOSETS AND 3PART SINK IN KITCHEN.
  19. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULKING WORN OUT AROUND THE WASHBOWL SINK INSIDE 2ND FLOOR BOY'S WASHROOM AND INSIDE GIRL'S 1ST FLOOR WASHROOM. MUST RE CAULK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE INTERIOR OF THE REACH IN COOLER IN PRE-K ROOM 009 AND MAINTAIN. ALSO CLEAN THE BOTTOM INTERIOR OF THE CABINET UNDER THE 2 COMPT SINK IN THE LUNCH ROOM AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON THE CEILING INSIDE THE TWO GIRL'S WASHROOM IN THE BASEMENT. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL MISSING SELF CLOSING DEVICE IN THE STAFF WASHROOM-BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE THE WATER PRESSURE OF ALL DRINKING FOUNTAIN BY THE LUNCH ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER INSIDE THE STAFF WASHROOM-BASEMENT, INSTRUCTED TO ORGANIZE ,PROVIDE SHELVINGS FOR ALL ITEMS/ARTICLES ON THE FLOOR.ELEVATE EVERYTHING TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND TO PREVENT RODENT/INSECTS HARBORAGE.
  20. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED GIRLS BASEMENT RESTROOM FLOOR NOT CLEAN ( TOILET PAPER ALL OVER FLOOR) INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELDS NOT CLEAN IN REAR LUNCH ROOM WHERE STUDENTS EAT. ALSO IN MAID KITCHEN INSTRUCTED TO CLEAN.
  21. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CEILING IN BASEMENT RESTROOM NEEDS REPAIR PEELING PAINT.