John's Restaurant - Hearst University Canteen
60 9th St, Hearst ON P0L 1N0 · Food Take Out
2 inspections
- Required
3 infractions
- All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
- Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
- Operate food premise – wash water temperature thermometer not easily readable (493/17-20(1)(b)-55MIN)
- Operate food premise – rinse water temperature thermometer not easily readable (493/17-20(1)(b)-55MIN)
- Garbage & wastes (including liquids) removed as often as necessary to maintain premises in sanitary condition. [s. 12]
- Fail to collect garbage when necessary to maintain sanitary condition (493/17-12-55MIN)
- Fail to remove garbage when necessary to maintain sanitary condition (493/17-12-55MIN)
- Required
3 infractions
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Handwashing stations not conveniently accessible by food handlers (493/17-7(3)(c)-120MOD)
- Fail to provide handwashing stations with adequate supplies (493/17-7(3)(c)-120MOD)
- All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
- Fail to protect food from contamination or adulteration (493/17-26(1)-465CRX)
- Notice of intent to operate food premises with all required information provided. [s.5]
- Fail to include name in notice of intention to commence food premise (493/17-5-55MIN)
- Fail to include contact information in notice of intention to commence food premise (493/17-5-55MIN)
- Fail to include location in notice of intention to commence food premise (493/17-5-55MIN)
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]