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JOJI MANAGEMENT

4518-4520 S CICERO AVE, CHICAGO, IL 60638 · GAS STATION/STORE GROCERY

Inspection summary

JOJI MANAGEMENT has been inspected 5 times by Chicago Department of Public Health since December 28, 2011. The most recent inspection, on December 31, 2015, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 13 times across 3 separate inspections, most recently on December 31, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on December 23, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 23, 2015. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DEBRI FROM SLEEVES IN WALK IN COOLER,STORAGE CABINETS IN ADJACENT STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MOLDED WALLS IN REAR AREA NEAR 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE SHELVING UNITS,TOOLS AND CLUTTER FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT SIDE AND REAR STORAGE AREAS.
  3. Canvass

    7 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED TOILET HAND WASHING FACILITIES NOT MAINTAINED.OBSERVED COLD WATER FAUCET IN POOR REPAIR NOT ABLE TO TURN ON COLD WATER FAUCET HANDLE,HAS TO TURN ON SHUT OFF VALVE FROM UNDERNEATH SINK FOR WATER.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM SHELVING UNITS ,SLEEVES & FANGUARD COVERS IN WALK IN COOLER,ALL DISPLAY SHELVES AND RACKS ON SALES FLOOR,STORAGE CABINETS IN ADJACENT STORAGE AREA,MOPSINK ,HAND SINK,3- COMP SINK,WINDOW SILLS THROUGHOUT,ICE CREAM FREEZER,UNUSED COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING UNDER ALL DISPLAY SHELVES,WALK IN COOLER,STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DIRT FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER,TOILETROOM,DEAD INSECTS FROM LIGHT SHIELDS.MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES ON SALES FLOOR AND IN STORAGE AREA,MOLDED WALLS IN REAR AREA NEAR 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT,DAMAGED WALLS AT ENTRY DOOR.MISSING WALL BASES NEAR TOILETROOM AND MISSING WALL TILES IN TOILETROOM.MUST ADJUST THRESHOLDS AT FRONT & SIDE DOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE CRACKED LIGHT SHIELD IN SIDE STORAGE AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE,ORGANIZE SHELVING UNITS,TOOLS AND CLUTTER FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT SIDE AND REAR STORAGE AREAS.
  4. License Re-Inspection

    0 infractions

  5. License

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD CABINETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN ALL STORAGE SHELVES AND COUNTERS. CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET.CLEAN UPRIGHT FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN AND SEAL FRONT FLOOR I.E. TILE,ETC.MOVE ICE MACHINE AND CLEAN FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN OFFICE AND STORE SALES FLOOR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. RESTROOM VENT NOT WORKING NEED TO REPLACE. AND BROKEN COLD WATER HANDLE IN RESTROOM. HAND SINK NEEDED IN FRONT COFFEE STATION OR REMOVE COFFEE. REPAIR LEAKING NOZZEL AT 3 COMP. SINK, HAND SINK, AND NEED BACKFLOW DEVICE ON MOP SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN UNDER COUNTER CABINETS INSTRUCTED TO CLEAN AND REMOVE ITEMS NOT BEING USED.

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