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THE RENAISSANCE AT MIDWAY

4437 S CICERO AVE, CHICAGO, IL 60632 · Long Term Care

Inspection summary

THE RENAISSANCE AT MIDWAY has been inspected 15 times by Chicago Department of Public Health since February 26, 2010. The most recent inspection, on October 21, 2016, found no infractions.

3 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food temperature control and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on October 14, 2016. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on August 18, 2015. For example: WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 18, 2015. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2013. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 26, 2010. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE DRY STORAGE ROOM, SMALL OFFICE NEXT TO THE FOOD PREP AREA, FOOD PREP AREA AND HALLWAYS OUTSIDE OF THE DRY STORAGE ROOM AND FOOD PREP AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT THE FLOOR OF THE KITCHEN ESPECIALLY IN THE DISHWASHING AREA IN FRONT OF THE DISHMACHINE AND 3 COMPARTMENT SINK.
  4. Canvass

    0 infractions

  5. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT THE FLOOR OF THE KITCHEN ESPECIALLY IN THE DISHWASHING AREA IN FRONT OF THE DISHMACHINE AND 3 COMPARTMENT SINK.
  6. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NON WORKING, NON-USED LARGE 2 DOOR COOLER ON SITE. INSTD TO REPAIR/REPLACE OR REMOVE.
  7. Canvass

    6 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE PROVIDED AT FAUCET FOR 3RD BASIN OF 3-COMPARTMENT SINK THAT IS CURRENTLY SET UP AND IN USE FOR MANUAL WASHING MULTI-USE UTENSILS. INSTD TO PROVIDE HOT WATER AT ALL COMPARTMENTS OF 3-COMPARTMENT SINK. INSTD TO UTILIZE DISHMACHINE TO PROPERLY WASH, RINSE AND SANITIZE UNTIL REPAIRED. CITAITON ISSUED 7-38-030 CRITICAL.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE, OBSERVED TRAY OF RAW GROUND BEEF STORED IMMEDIATELY ON TOP OF CONTAINERS ON COOKED PEAS AND POTATOES. INSTD TO STORE RAW FOODS PROPERLY. OBSERVED INTERIOR PANEL OF ICE MACHINE WITH BLACK SLIMEY SUBSTANCE DRIPPING FROM PANEL. INSTD TO CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005A SERIOUS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 10 LIVE FLIES IN DRY STORAGGE ROOM. 1 LIVE ROACH BY DISHMACHINE AREA. INSTD TO REMOVE ALL INSECTS, CLEAN AND SANITIZE ALL AFFECTED AREAS. EXIT DOOR LEADING TO GARBAGE AREA AND EMPLOYEE EXIT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT SIDE OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NON WORKING, NON-USED LARGE 2 DOOR COOLER ON SITE. INSTD TO REPAIR/REPLACE OR REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN FOOD PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN. WALL AND WALLBASE THROUGH-OUT DISHMACHINE AREA IN POOR REPAIR, LOOSE, MISSING, PANELING APART FROM WALL. INSTD TO REPAIR WALL AND BASE SO AS TO BE SMOOTH, EVEN, DURABLE, EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDSINK BASIN AND AROUND FAUCET HANDLES NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
  8. Canvass

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • HOT WATER SANITIZING TEMPERATURE ON DISHWASHING MACHINE NOT REACHING 180F READING ON MACHINE READS 140F READING STAYED AT 140F DID NOT REACH 180F AT THIS TIME OF INSPECTION DISHWASHING MACHINE WILL BE TAGED FAX#312 746-4240 MUST FAX LETTER FOR TAG REMOVAL WHEN MACHINE IS REPAIRED ATTENTION ARLEEN LOPEZ,SUPERVISOR CITATION ISSUED 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR GASKETS ON REACH-IN COOLER IN KITCHEN AREA THEY ARE TORN AND LOOSE MUST REPAIR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE COVING ON WALL BASE INSIDE BOILER ROOM
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE WALK-IN FREEZER IN KITCHEN AREA
  9. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY RACKS IN THE FOOD STORE ROOM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE FOOD STORE ROOM AND IN THE BOILER ROOM HAS DUST BUILDUP ON THEM. ALSO CLEAN THE KITCHEN FLOOR ALONG THE WALLS AND IN THE CORNERS HAS FOOD DEBRIS ON THEM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN ALL THE LIGHT SHIELDS IN THE KITCHEN THEY HAVE DUST AND SOME HAVE DIRT BUILDUP ON THEM.
  10. Complaint Re-Inspection

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE THREE DUMPSTER TOPS IN POOR REPAIR THEY ARE RIPPED, TORN,BENT OUT OF SHAPE AND CHEWED NOT INSECT OR RODENT PROOFED. INSTRUCTED TO REPLACE THE THREE TOPS. SERIOUS CITATION GIVEN 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY RACKS IN THE FOOD STORE ROOM. INSTRUCTED REMOVE THE RUST CLEAN AND PAINT THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE FOOD STORE ROOM AND THE BOILER ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN ALL THE LIGHT SHIELDS IN THE KITCHEN THEY ARE DUSTY. REPLACE THE LIGHT BULB IN THE WALKIN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXPOSED HAND SINK WATER GOES DOWN VERY SLOWLY LOCATED BY THE WALKIN FREEZER EAST WALL. INSTRUCTED TO REPAIR SO WATER GOES DOWN PROPERLY.
  11. Canvass

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE LARGE STANDING ICE MACHINE HAS BLACK MOLD AND LIME BUILDUP INTERIOR OF THE ICE MACHINE. INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE. SERIOUS CITATION GIVEN 7-38-005(A.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE THREE DUMPSTER TOPS IN POOR REPAIR THEY RIPPED, TORN, BENT OUT OF SHAPE OR CHEWED. NOT INSECT OR RODENT PROOFED. INSTRUCTED TO REPLACE THE THREE TOPS SERIOUS CITATION GIVEN 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY RACKS IN THE FOOD STORE ROOM. INSTRUCTED TO REMOVE THE RUST CLEAN AND PAINT THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE FOOD STORE ROOM, THE KITCHEN AND THE BOILER ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN ALL THE LIGHT SHIELDS IN THE KITCHEN THEY ARE DUSTY. REPLACE THE LIGHE BULB IN THE WALKIN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXPOSED HAND SINK WATER GOES DOWN VERY SLOWLY BY THE WALKIN FREEZER EAST WALL. INETRUCTED TO REPAIR SO WATER GOES DOWN PROPERLY. THE 3 COMPARTMENT SINK FIRST FAUCET IS SPRAYING ALL OVER WHEN THE WATER IS ON. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.
  12. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. REPAIR LOOSE THRESHOLD AT REAR DOCK DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT PIPE UNDERNEATH DISHMACHINE. REPAIR SAME
  13. Canvass

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINKS IN PREP AREA NOT MAINTAINED, IN POOR REPAIR. ONE EXPOSED HANDSINK WITH STANDING WATER, UNABLE TO DRAIN; OTHER WITHOUT HOT WATER AND SANITARY HAND DRYING DEVICE. INSTD TO REPAIR SAME. ENGINEER ON SITE REPAIRED SAME BY END OF INSPECTION. CITATION ISSUED 7-38-030 CRITICAL.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK CURRENTLY IN USE, NOT MAINTAINED; IN POOR REPAIR, NO HOT RUNNING WATER UNDER CITY PRESSURE PROVIDED AT 3RD BASIN OF SINK, FAUCET IN POOR REPAIR. INSTD TO REPAIR SAME AND HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT EACH BASIN OF SINK. INSTD TO USE DISHMACHINE ON SITE TO PROPERLY, WASH, AND SANITIZE. CITATION ISSUED 7-38-030 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR TOP OF DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. REPAIR LOOSE THRESHOLD AT REAR DOCK DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT PIPE UNDERNEATH DISHMACHINE. REPAIR SAME.
  14. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS THROUGHOUT,CAN OPENER BLADE,LOWER CABINETS IN BREAK ROOM,WHEEL BASES,SHELVING UNITS,DELIME DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR UNDER DISH MACHINE.WALK IN COOLER & FREEZER.REMOVE STANDING WATER ALONG WALL BASES IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.DAMAGED & MISSING ,LOOSE WALL BASES IN PREP AREA,WALL TRIM,SEAL HOLES IN WALLS IN PREP AREA& DAMAGED TRIM,STAFF BREAK ROOM.CEILING IN PREP AREA NEEDS CLEANING.SCRAPE & PAINT PEELING PAINT ON WALLS IN MEN'S & WOMEN'S TOILET ROOM,LAUNDRY,MOP SINK CLOSET,PREP AREA BREAK ROOM.SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.LOOSE FAUCET AT HAND SINK IN PREP AREA.
  15. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY APPX. 50 OR MORE ON WALLS & CEILINGS AND FLYING AROUND IN PREP AREA, MOP SINK CLOSET, DISH AREA,HOUSEKEEPING,ALSO GARBAGE & ELECTRICAL DOORS ARE NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/26/10 AND RODENT PROOF DOORS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS THROUGHOUT,CAN OPENER BLADE,LOWER CABINETS IN BREAK ROOM,WHEEL BASES,SHELVING UNITS,DELIME DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR UNDER DISH MACHINE.WALK IN COOLER & FREEZER.REMOVE STANDING WATER ALONG WALL BASES IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.DAMAGED & MISSING ,LOOSE WALL BASES IN PREP AREA,WALL TRIM,SEAL HOLES IN WALLS IN PREP AREA& DAMAGED TRIM,STAFF BREAK ROOM.CEILING IN PREP AREA NEEDS CLEANING.SCRAPE & PAINT PEELING PAINT ON WALLS IN MEN'S & WOMEN'S TOILET ROOM,LAUNDRY,MOP SINK CLOSET,PREP AREA BREAK ROOM.SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WOMEN'S LOCKER ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.LOOSE FAUCET AT HAND SINK IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.HOUSE KEEPING

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