JOLA & HETMAN DELI, LTD.

5513 W BELMONT AVE, CHICAGO, IL 60641 · Grocery Store

25 inspections

ComplaintMay 7, 2025
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED SOME ITEMS SOLD TO GO, SUCH AS SOUPS, NOT LABELED WITH INGREDIENTS AND TRACE BACK INFORMATION. INSTRUCTED ALL ITEMS SOLD TO GO MUST BE LABELED WITH INGREDIENTS AND TRACE BACK INFORMATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE INTERIOR OF ALL REACH IN PREP FREEZERS THROUGHOUT PREMISES. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE AMOUNT OF FOOD DEBRIS AND GRIM IN INTERIOR OF BOTH OVENS IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED VACUUM PACKAGER AND OTHER UNUSED EQUIPMENT IN REAR PREP AREA AND BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED 2 MISSING LIGHTBULBS INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
Canvass Re-InspectionApr 7, 2025
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE INTERIOR OF ALL REACH IN PREP FREEZERS THROUGHOUT PREMISES. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 OBSERVED EXPOSED HANDWASHING SINK SLOWLY IN REAR PREP ARE TO BE SLOW DRAINING. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS AT ALL TIMES.
CanvassMar 31, 2025
8 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT, POTATOES, FISH, BEEF, CHICKEN) ATORED LONGER THAN 24 HOURS, NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE ON WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS AND PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD STORED IN CONTAINERS IN ALL WALK-IN COOLERS. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A 1/4" GAP AT LONG SIDE OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN ALL WALK-IN COOLERS, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE INTERIOR OF ALL REACH IN PREP FREEZERS THROUGHOUT PREMISES. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED EXPOSED HANDWASHING SINK SLOWLY IN REAR PREP ARE TO BE SLOW DRAINING. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS AT ALL TIMES.
CanvassMay 13, 2024
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED VACUUM PACKAGED FOODS SUCH AS SAUSAGES AND FISH THAT ARE VACUUM PACKAGED ONSITE WITHOUT AN APPROVED HACCP PLAN. INSTRUCTED THE PERSON IN CHARGE TO SUBMIT A HACCP PLAN AND HAVE IT APPROVED BY CDPH BEFORE VACUUM PACKAGING ANY FOODS ONSITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
  - OBSERVED NO CDPH APPROVAL LETTER ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO OBTAIN AN APPROVAL FOR A SUBMITTED HACCP PLAN BEFORE VACUUM PACKAGING FOODS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PACKAGED SOUP IN WALK-IN COOLER NFOR CUSTOMER GRAB AND GO WITHOUT ANY LABEL. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS FOR SOUP THAT INCLUDE: THE NAME OF FOOD, ADDRESS, INGREDIENTS, NET QUANTITY AND ALLERGENS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED PANS OF FOOD BEING STORED ON FLOOR UNDERNEATH STORAGE SHELVES IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER AND WALK-IN FREEZER IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED FOOD EMPLOYEE PERSONAL ITEMS STORED IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS.
Canvass Re-InspectionJun 9, 2023
4 infractions
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED FOODS SUCH AS SAUSAGES AND FISH THAT ARE VACUUM PACKAGED ONSITE WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED TO SUBMIT A HACCP PLAN AND HAVE IT APPROVED BY CDPH BEFORE VACUUM PACKAGING ANY FOODS ONSITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
  - OBSERVED NO CDPH APPROVAL LETTER ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO OBTAIN AN APPROVAL FOR A SUBMITTED HACCP PLAN BEFORE VACUUM PACKAGING FOODS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 CLEAN THE GREASE ON THE TOP AND SIDES OF THE OVEN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 CLEAN THE GREASE FROM THE FLOOR UNDER THE OVEN AND ON THE WALL BEHIND AND NEXT TO THE OVEN.
CanvassMay 31, 2023
7 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PACKAGED SOUP IN COOLER FOR CUSTOMER SELF SERVICE WITHOUT ANY LABEL. INSTRUCTED TO PROVIDE A LABEL THAT INCLUDES THE NAME OF FOOD, ADDRESS, INGREDIENTS, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR AND PREP TABLES IN THE REAR FOOD PREP AREA AND ON THE FLOOR OF THE STORAGE ROOM IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CLEAN THE GREASE ON THE TOP AND SIDES OF THE OVEN AND COOKING EQUIPMENT. CLEAN THE PREP TABLES AND FOOD STORAGE CONTAINERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE GREASE AND FOOD DEBRIS FROM THE CEILING AND WALLS OF THE FOOD PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
CanvassOct 11, 2022
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN BOTH WALK-IN COOLERS LOCATED IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
Canvass Re-InspectionDec 8, 2021
0 infractions
CanvassDec 6, 2021
16 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO PERSON IN CHARGE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFCATE POSTED. INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASHING SIGNAGE AT FAR REAR PREP AREA HANDWASH SINK. MUST POST SIGNAGE.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE AT 47.3F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED RICE FOUND AT 78.2F, PORK RIBS FOUND AT 101.8F SITTING OUT ON COUNTER, COOKED POTATOES FOUND AT 61.7F, CHICKEN FOUND AT 125.9F SITTING ON COUNTER, GREEN BEANS FOUND AT 63.9F, FRIED FISH FOUND AT 60.9F AND BEEF FOUND AT 55.8F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 230 LBS AT A COST OF $375.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PACKAGED SOUP IN COOLER FOR CUSTOMER SELF SERVICE WITHOUT ANY LABEL. INSTRUCTED TO PROVIDE A LABEL THAT INCLUDES THE NAME OF FOOD, ADDRESS, INGREDIENTS, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 350 MICE DROPPINGS SCATTERED THROUGHOUT ESTABLISHMENT. MICE DROPPINGS WERE FOUND NEXT TO BREAD SLICER, BEHIND BREAD DISPLAY CASE BEHIND REGISTER AREA, ON SHELVES WHERE PACKAGED FOODS ARE STORED FOR CUSTOMER SELF SERVICE, UNDER PREP TABLE IN KITCHEN, UNDER WOODEN PALLETS WHERE PACKAGED WATER BOTTLES ARE STORED, IN FRONT OF BASEMENT DOOR LEADING DOWN STAIRS, IN BETWEEN COOLERS IN CUSTOMER AREA AND BEHIND ICE CREAM CHEST FREEZER. OBSERVED APPROXIMATELY 30 LIVE ANTS CRAWLING ON DELI COUNTER AND ON MICROWAVE AND SLICER. RECOMMENDED HAVING PEST CONTROL FOR SERVICE. INSTRUCTED TO ELIMINATE RODENTS, DROPPINGS AND ANTS AND CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-020(A). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - DEAD, DECAYING MOUSE ON GLUETRAP IN WALL VOID NEXT TO FAR REAR FOD PREP AREA. MUST REMOVE DEAD RODENT.
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD EMPLOYEE CUTTING MEAT WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT TO PREVENT ANY CONTAMINATION ONTO FOOD, UTENSILS AND EQUIPMENT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTY SHELVES INSIDE WALK IN COOLER LOCATED ADJACENT TO OFFICE. INSTRUCTED TO PROPERLY SEAL OR REPAINT SHELVES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE AND FOOD SPLATTERS ON WALLS THROUGHOUT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MILK CRATES STACKED ON TOP OF ONE ANOTHER IN KITCHEN PREP AREA. INSTRUCTED TO REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO SEAL HOLES IN WALL ABOVE MOP SINK IN REAR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ACCUMULATED UNUSED EQUIPMENT AND UTENSILS IN 1ST FLOOR AND BASEMENT STORAGE AREAS. ITEMS NOT CLEAN. MUST REMOVE ALL UNNECCESSARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ACCESS PANELS TO ELECTRICAL BOXES ARE STUCK IN PLACE AND DO NOT CLOSE, LEAVING A LARGE, OPEN ACCESS POINT FOR RODENTS. MUST REPAIR ACCESS PANELS TO CLOSE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED EMPLOYEES HANDBAG BEING STORED IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES PERSONAL BELONGINGS.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
  - OBSERVED ALL EMPLOYEES THROUGHOUT THE FACILITY WITHOUT FACE COVERINGS OR MASKS WHILE PERFORMING FOOD HANDLING AND WORKING WITHIN 6 FT OF EACH OTHER. This Order requires that all individuals and businesses in the City of Chicago shall observe the following:(a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor.CITATION ISSUED. 7-28-060.
Complaint Re-InspectionOct 6, 2020
7 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MUST PROVIDE A SPLASH GUARD AT THE REAR FOOD PREP HAND WASHING SINK BETWEEN THE SINK AND THE THREE COMPARTMENT SINK.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR FOODS AND EQUIPMENT THROUGHOUT.----- BASEMENT BOX FREEZER LID IN POOR WITH BROKEN/MISSING PLASTIC AND EXPOSED INSULATION. MUST REPLACE/ REPAIR TO BE SMOOTH AND CLEANABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BASEMENT BOX FREEZER LID IN POOR WITH BROKEN/MISSING PLASTIC AND EXPOSED INSULATION. MUST REPLACE/ REPAIR TO BE SMOOTH AND CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - DIRTY, GREASE AND FOOD ENCRUSTED METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK AND THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED EMPLOYEES HANDBAG BEING STORED IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES PERSONAL BELONGINGS.
ComplaintSep 25, 2020
17 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED ASSORTED COOKED TCS FOODS HELD AT IMPROPER TEMPERATURES IN A HOT HOLDING DISPLAY CASE THAT IS UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FOODS SUCH AS COOKED CHICKEN AT 68F, COOKED PORK AT 86F, STUFFED CABBAGE AT 60.8F, COOKED MEAT PATTIES AT 63.7F, COOKED POTATOES AT 65.5F, DUMPLINGS AT 67.6F. ALL DISCARDED. REVIEWED ALL HOT FOODS MUST BE HELD HOT AT A MINIMUM OF 135F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING TCS ASSORTED COLD DELI MEATS HELD AT IMPROPER TEMPERATURES ON DISPLAY, UNREFRIGERATED ON COUNTERTOP ABOVE THE COLD DELI COOLER: SMOKED FISH AT 57.9F, COOKED MEATLOAF AT 54.1F, HAM AT 51.3F, SAUSAGES AT 57.7F, DELI MEAT AT 54F. ALL FOODS DISCARDED. PRIORITY VIOLATION. SEE ABOVE VIOLATION #21 FOR CITATION.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED VARIOUS PREPARED TCS FOODS HELD LONGER THAN 24 HOURS SUCH AS SOUP, COOKED MEATS, COOKED STUFFED CABBAGE, CREAM BASED DELI SALADS WITH NO DATES. INSTRUCTED ALL PREPARED TCS, READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. THE ABOVE MENTIONED HOT HOLDING DISPLAY CASE AT AN IMPROPER TEMPERATURE OF 67.4F WITH FOOD SUCH AS COOKED CHICKEN AT 68F. HOT HOLDING UNIT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND ABLE TO HOLD HOT FOODS AT A MINIMUM OF 135F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY OVER 200 SMALL FLIES THROUGHOUT THE REAR DISH AREA AND MOP SINK. ALSO OBSERVED OVER 200 MICE DROPPINGS ALONG ALL STAIRS LEADING TO THE BASEMENT AND ON BASEMENT SHELVING AND SOME AREAS OF THE BASEMENT. RECOMMEND HAVING PEST CO. SERVICE FOR MICE AND FLIES. INSTRUCTED TO ELIMINATE ALL FLIES, REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MUST PROVIDE A SPLASH GUARD AT THE REAR FOOD PREP HAND WASHING SINK BETWEEN THE SINK AND THE THREE COMPARTMENT SINK.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR FOODS AND EQUIPMENT THROUGHOUT.-----MUST NOT USE TIN FOIL AS A LINER/BACKSPLASH FOR THE GAS STOVE. SURFACE MUST BE SMOOTH AND CLEANABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BASEMENT BOX FREEZER LID IN POOR WITH BROKEN/MISSING PLASTIC AND EXPOSED INSULATION. MUST REPLACE/ REPAIR TO BE SMOOTH AND CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - DIRTY, GREASE AND FOOD ENCRUSTED METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK AND THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  - OBSERVED NO HOT WATER THROUGHOUT THE FACILITY DURING THE INITIAL INSPECTION DUE TO THE HOT WATER TANK NOT ON/OPERATING. HOT WATER TEMPERATURE NOTED AT A HAND WASHING SINK FOUND AT 70.8F AND HOT WATER TEMPERATURE AT THE THREE COMPARTMENT SINK AT 74.8F WITH A SIGN ON THE SINK STATING THERE WAS NO HOT WATER. OWNER WAS ABLE TO RE-IGNITE THE GAS HOT WATER TANK DURING THE INSPECTION AND HOT WATER RESTORED BY THE END OF THE INSPECTION. REVIEWED THERE MUST BE HOT WATER AT ALL SINKS, AT ALL TIMES DURING OPERATION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE A COVERED TOILET ROOM WASTE RECEPTACLE AND NOTED OVERFLOWING WASTE RECEPTACLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WATER DAMAGED CEILING TILE ABOVE THE GAS STOVE VENTILATION. MUST REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - HOLE IN THE WALL OF THE FAR REAR WALK-IN COOLER. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.-----WALLS AND CEILING THROUGHOUT THE FAR REAR WALK-IN COOLER WITH BLACK DIRT SUBSTANCE. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED EMPLOYEES HANDBAG BEING STORED IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES PERSONAL BELONGINGS.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
  - OBSERVED ALL EMPLOYEES THROUGHOUT THE FACILITY WITHOUT FACE COVERINGS OR MASKS WHILE PERFORMING FOOD HANDLING AND WORKING WITHIN 6 FT OF EACH OTHER. MUST PROVIDE FACE COVERINGS. CITATION ISSUED. 7-28-060.
Canvass Re-InspectionMay 11, 2020
0 infractions
ComplaintMay 4, 2020
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL DRY BULK FOOD CONTAINERS SUCH AS WITH SUGAR,FLOUR,SALT,ETC MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FOUND EVIDENCE OF MICE DROPPINGS BY THE MOP SINK AREA OVER 40 TOTAL AND IN THE BASEMENT ON THE NORTH SIDE STORAGE AREA OVER 20 TOTAL. INSTRUCTED TO CLEAN THE AREA,REMOVE THE MICE DROPPINGS AND MAINTAIN. INSTRUCTED TO HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ON A BUCKET AND BAGS OF FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE ALL BAG OF FOOD AND BUCKET OF FOOD 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORED SUCH ITEMS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND GROCERY BAG BEING USED TO STORED FROZEN FOOD INSIDE THE CHEST FREEZER. MUST REPLACE WITH FOOD GRADE STORAGE BAG.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - ALL DRY BULK FOOD CONTAINERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST DETAIL CLEAN,REMOVE DUST AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - UPGRADED TO PRIORITY FOUNDATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN THE FLOOR THROUGHOUT THE BASEMENT,ALONG THE WALL BASE ALL CORNER AND UNDER THE PALLETS TO PREVENT RODENT/INSECTS HARBORAGE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2355479, DATED 12/17/19. #55-OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM THE BASEMENT TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
CanvassDec 17, 2019
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED NO DATE MARKING ON READY TO EAT FOOD.INSTRUCTED MANAGEMENT TO DATE MARK READY TO EAT FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED NO GREASE TRAP AT THE 3-COMPARTMENT SINK A THE SECOND FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL THE GREASE TRAP UNDER THIS SINK
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM THE BASEMENT TO PREVENT PEST HARBORAGE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED STAINED CEILING TILES AT THE PRIMARY KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE STAINED CEILING TILES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED
Canvass Re-InspectionMay 26, 2017
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FILTER ON THE HOOD AND THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
CanvassMay 19, 2017
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND IMPROPER TEMPERATURE OF COLD FOODS STORED AT ROOM TEMPERATURE ON TOP OF THE DISPLAY COOLER AND PREP TABLE. SUCH AS CHEESE AND MUSHROOM SANDWICH AT 50.0F, 12 LBS.; MEATLOAF AT 56.2F-57.6F, 16.3LBS; PANCAKE WITH CHEESE AT 52.5F,2.5LBS; HAM AT 63.5F,12LBS;. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW AND MUST BE STORED INSIDE THE COOLER DURING DISPLAY. ALSO HOT FOODS AT IMPROPER TEMPERATURE IN THE HOT HOLDING UNIT SUCH AS CHICKEN AT 113.0F,7LBS; PORK AT 63.0F, 2LBS; PIEROGI 73.0F, 1LB; FRIED TILAPIA AT 92.0F, 3LBS; POTATO AT 73.0F, 3LBS; CABBAGE ROLL AT 63.0F,1LBS; ROLL UP MEAT AT 59.0F, 2LBS; NOODLES AT 69.0F.0F, 4LBS. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMPERATURE OF 140.0F OR HIGHER DURING DISPLAY. HOT HOLDING UNIT TEMPERATURE AT 69.7F. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $325.00, TOTAL 61.3 LBS.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - NO CHEMICAL TEST KITS FOR THE SANITIZER FOR 3 COMPT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RE CAULK AROUND THE EXPOSED HAND SINK AND THE 3 COMPT SINK IN THE KITCHEN COOK LINE(CAULK WORN OUT WITH ORANGE AND BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FILTER ON THE HOOD AND THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK IN THE KITCHEN COOK LINE. MUST REPAIR TO STOP THE LEAK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER,UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
CanvassMay 26, 2016
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Found the following potentially hazardous foods at improper temperatures on a rack in the back hallway of facility: 10.9lbs chicken @ 81.2F ($15.70); 33.4lbs pork ranging 86.0F - 110.6F ($20.8); and 7.1lbs of fish @ 68.8F ($12.90). Operator voluntarily discarded denatured foods during inspection. Instructed all hot foods must be kept at 140F or above, and cold foods at 40F or below at all times (display or during storage). Critical violation 7-38-005(a).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found improper labeling practices throughout display cooler and in walk in coolers (prepackaged items without proper label, or with just date. Potentially hazardous foods without date). Instructed all prepackaged items must be labeled with the following information: business name, address, list of ingredients and date. All potentially hazardous foods must be labeled with date it was prepped (when held over 24 hrs). Must label all of these items throughout facility correctly. Must maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Found tin foil used as a liner on cooking equipment in kitchen area. Instructed to remove. Found tape used to hold cords in place on display cooler. Must remove. Found cardboard used as matts in kitchen area. Must remove. Tin foil, tape, or cardboard may not be used. Advised all surfaces must be smooth and easily cleanable. Must maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Rear prep and curing area floor is not smooth and easily cleanable. Instructed must seal, paint, or tile the floor so that it is smooth and easily cleanable. Must also provide baseboards or coving. Must maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Found leak from pipe under 3 compartment sink. Instructed to repair and maintain.
CanvassJan 20, 2015
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL PREPARED READY TO EAT FOODS INSIDE WALK-IN COOLER MUST BE LABELED AND DATED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
- 45. FOOD HANDLER REQUIREMENTS MET
  - FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
ComplaintJun 19, 2014
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY FOR SALE IN FRONT SERVICE COUNTER. NOTED BAKED CHICKEN INTERNAL TEMPERATURE OF 48.9F, 60.5F, 59.3F, CABBAGE ROLL WITH MEAT AT 60.2F, MEAT PATTIES AT 57.7F, 50.4F, PIEROGI AT 74.6F, CHICKEN AT 61.4F, FISH LASAGNA AT 60.9F, FRIED FISH WITH ONION AT 58.4F, GREEN BEANS AT 51.9F, SAUERKRAUT AT 47.9, 48.2F, 47.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, TOTAL WEIGHT 50 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO CLEAN AND REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE (2) WALK-IN COOLER IN REAR AND BASEMENT AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AND IN BASEMENT STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE THROUGHOUT REAR PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NOTED MISSING LIGHT SHIELD AND END CAPS ABOVE PREP/COOKING AREA. INSTRUCTED TO PROVIDE.--------MUST PROVIDE LIGHT SHIELD INSIDE HOT HOLDING DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
CanvassDec 27, 2013
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - INSTRUCTED TO STORE FOOD IN FREEZER GRADE BAGS ONLY; DATE AND LABEL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RACKS IN WALK IN COOLERS HAS BUILD OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO REMOVE PLASTIC MILK CARTON CRATES FROM PREMISES TO PREVENT RODENTS HARBORING.
CanvassMar 14, 2013
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABLE AND DATE MEATS IN WALK IN COOLER (REAR) AND BASEMENT FREEZER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EMPTY BOXES ON FLOOR REAR. MUST REMOVE BOXES.
CanvassJun 18, 2012
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found food items not properly dated/labeled in walk in cooler, reach in cooler, reach in freezer, must date and label food items in walk in cooler, reach in freezer.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Cooler shelving(display cooler)that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Walk in cooler shelving/racks not clean, need detailed cleaning, bsmt storage shelving not clean, needs detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in bsmt storage areas under shelving not clean, need detailed cleaning(corners).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Missing light shields in rear kitchen prep area shall be provided.
ComplaintMar 4, 2011
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,PORK 116.6F ,5 LBS IN STEAM TABLE,TURKEY 115.3F ,5 LBS,IN STEAM TABLE ,TOTAL $40.00,OTHER FOODS IN STEAM TABLE ARE AT PROPER TEMPERATURES,INSTRUCTED ALL HOT FOOD MUST BE 140F OR ABOVE,MANAGER DISCARDED THE FOOD
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - AIR VENT COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DISPLAY SHELVES COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - 6 LIGHT BULBS IN STEAM TABLE NOT SHIELDED,MUST SHOW PROOF THAT LIGHT BULBS ARE SHATTER RESISTANT
CanvassNov 29, 2010
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Foods not properly labeled or dated. Instructed to label and date all foods not in original containers.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Can opener, sinks, prep tables, fan covers, storage shelves in prep area not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor along wallbase not cleaned in basement and rear prep area. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Light and ventilation covers through out not clean. Instructed to detail clean.
CanvassMar 31, 2010
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Potentially hazardous foods does not meet temperature requirements during storage, preparation, display and service. Observed potentially hazardous foods on shelf above steamtable case and inside steamtable unit at improper temperature. Found Salmon 20lbs at 77.7F, Pork 30lbs at 55.7 to 94.4F, chicken 30lbs at 61.3F to 134.2F, Vegeatbles 10lbs at 111.9F and soup 40lbs at 122.0F. Instructed manager that all potentially hazardous foods must be stored cold at 40F or below and hot at 140F or higher. Manager voluntarily discarded and denatured at products value $200, 130lbs. Critical citation issued 7-38-005(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Foods stored in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Can opener, prep tables, counters, coolers shelves, cooking equipment, sinks and utensils not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in prep area, storage rooms and basement not cleane not maintained. Instructed to remove cardboard boxes and detail cleanin spice room. Floor in rear in wholesale area not maintained. Instructed to reseal floor and repair crackes.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Light covers in prep area not cleaned. Instructed to detail clean.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unncessary articles stored in basement. Instructed to remove all unused articles.