JOY PHO & TERIYAKI

3930 A ST SE #305, AUBURN, WA 98002 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewJan 27, 2025

   0 infractions

3. Return InspectionMay 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 24, 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - FieldDec 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 6, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 26, 2022

   0 infractions

8. Routine Inspection/Field ReviewFeb 17, 2022

   0 infractions

9. Routine Inspection/Field ReviewMay 12, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2800 - Food received at proper temperature
     • BLUE
10. Routine Inspection/Field ReviewMar 13, 2020

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field ReviewOct 25, 2019

    0 infractions

12. Routine Inspection/Field ReviewFeb 27, 2019

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewJul 26, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return InspectionAug 31, 2016

    0 infractions

15. Routine Inspection/Field ReviewAug 22, 2016

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field ReviewOct 19, 2015

    0 infractions

17. Routine Inspection/Field ReviewMar 27, 2015

    0 infractions

18. Routine Inspection/Field ReviewDec 12, 2014

    0 infractions

19. Consultation/Education - FieldAug 26, 2014

    0 infractions

20. Routine Inspection/Field ReviewMay 1, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewNov 13, 2013

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return InspectionAug 15, 2013

    0 infractions

23. Routine Inspection/Field ReviewAug 6, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED