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J's Fabric & General Store

34 Talbot St E, Wheatley ON N0P 2P0 · Food Store/Food Sales (Convenience/Variety)

Official record from Chatham-Kent →

Inspection summary

J's Fabric & General Store has been inspected 12 times by Chatham-Kent Public Health since March 9, 2016. The most recent inspection, on March 3, 2026, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on November 15, 2024. For example: The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)

About this data

These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Follow-up

    0 infractions

  4. Follow-up

    2 infractions

    • The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
      • Food seized and discarded
    • All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
  5. Required

    1 infraction

    • All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
      • Ensure records of the purchase of food for use in the premises are retained on the premises for at least one year
  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Follow-up

    0 infractions

  12. Required

    2 infractions

    • Constant supply of potable hot and cold running water under pressure s.20(1)(a) / (b)
      • Provide hot and cold running water in food preparation area
    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
      • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
      • Equip facility with hot and cold running water

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