Skip to content
Loading map…

Wheatley Area Public School

226 Erie Street N, Wheatley ON N0P 2P0 · School Nourishment Program

9 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Follow-up

    0 infractions

  4. Required

    3 infractions

    • Either manual or mechanical dishwashing provided. s. 18
      • Provide a 2 compartment sink of sufficient size.
    • Manual dishwashing: Wash, rinse, sanitize technique. s. 19
      • Ensure manual dishwashing includes wash, rinse, and sanitize steps.
      • Provide sufficient detergent or chemicals for washing or sanitizing.
    • Food is held at 4°C (40°F) or less. s. 27(1) a
      • Adjust or repair the refrigeration unit immediately. Do not store any potentially hazardous foods in the unit until it is able to maintain 4°C (40°F) or less.
  5. Required

    2 infractions

    • Either manual or mechanical dishwashing provided s.72
      • Provide a two-compartment sink of sufficient size
    • Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
  6. Required

    2 infractions

    • Separate hand washing basin provided for food handlers s.20(1)(c)
    • Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
  7. Required

    2 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
    • Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures s.75(2)
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent
  8. Required

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
  9. Required

    2 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
    • Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures s.75(2)