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JUDY'S PLACE

21 WILLIAM ST S, LINDSAY ON K9V 3A3 · Food Safety

10 inspections

  1. Required

    1 infraction

    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
      • Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
  2. Required

    1 infraction

    • Floor and floor coverings are tight, smooth and non-absorbent.
  3. Follow-up

    4 infractions

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
    • Floor and floor coverings are tight, smooth and non-absorbent.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
    • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
  4. Required

    5 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
    • Food is safe to eat.
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
    • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
  5. Required

    3 infractions

    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
    • Floor and floor coverings are tight, smooth and non-absorbent.
  6. Required

    3 infractions

    • Food is safe to eat.
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
  7. Follow-up

    0 infractions

  8. Required

    3 infractions

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
      • Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
      • Fail to maintain temperature as per regulation
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  9. Required

    3 infractions

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to maintain hand washing station with adequate supplies
  10. Required

    3 infractions

    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
    • Food in storage protected from contamination.