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Juniper House

2270 Quilchena Ave Merritt BC V1K 1A4 · Restaurant - Food Service

Inspection summary

Juniper House has been inspected 4 times by Interior Health Authority since May 30, 2023. The most recent inspection, on February 2, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2025. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 18, 2024. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): NOTE: A food safety plan needs to be developed for the meals being prepared. Information regarding food safety plans is attached with this report (please forward to chef). Keep the completed food safety plan in the kitchen. In the event that a food safety plan has been developed since April 2024 please advise Interior Health.
  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): INFRACTION: Facility does not have Quats test strips to monitor the concentration of quats sanitizer (dispensed at the ware wash sink). Ask your food supplier if they can provide Quats test strips.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): NOTE: A food safety plan should be developed for the meals being prepared. Information regarding food safety plans is attached with this report (please forward to chef). Keep the completed food safety plan in the kitchen.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
  4. Monitoring

    0 infractions

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