Cocos Chicken & Sushi
101-1700 Garcia St Merritt BC V1K 1B8 · Restaurant - Food Service
6 inspections
- Monitoring
3 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): NOTE: The large amount of supplies stored on the kitchen floor is an ideal habitat for rodent harborage. Review items in the kitchen and remove any items that are not required for daily operation of the kitchen. Store items up off of the floor to facilitate cleaning and reduce potential rodent harborage. NOTE: Rodent activity has not been noted in this facility to date.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. NOTE: Remove all of the built-up food debris and grease from the gas stove top. clean on a daily basis. 2. NOTE: Remove the accumulated dust etc. from all of the overhead air ducts and vents in the kitchen. 3. NOTE: Clean and sanitize the insides and outsides of all coolers, freezers and other kitchen equipment. 4. NOTE: Remove the black build-up on the kitchen floor. Use a floor degreaser in these areas to prevent future build-up.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): NOTE: Develop a daily/weekly/monthly cleaning schedule for staff to follow to maintain the kitchen.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions