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Just Catering Inc. - Markville Secondary School

1000 Carlton Road, Markham, ON, L3P 7P5 · Cafeteria

Inspection summary

Just Catering Inc. - Markville Secondary School has been inspected 4 times by York Region Public Health since January 17, 2025. The most recent inspection, on April 21, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 21, 2026. For example: Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 17, 2025. For example: Food handler demonstrates proper food hygiene practices to prevent contamination

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance Inspection

    1 infraction

    • Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
      • Fail to maintain equipment in good repair
  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    1 infraction

    • Food handler demonstrates proper food hygiene practices to prevent contamination
      • Fail to take reasonable precautions to ensure that food is not contaminated by hair

Nearby inspected facilities

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