K BUENA

4322-4324 W MARQUETTE RD, CHICAGO, IL 60629 · Grocery Store

16 inspections

1. CanvassAug 9, 2023

   0 infractions

2. CanvassApr 23, 2019

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HAND WASHING SIGNS AT THE FRONT HAND WASHING SINK NOR AT THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE A SIGN OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING NEEDS TO BE DETAILED CLEAN AND MAINTAINED: -ALL THE STORAGE RACKS ON THE SALES FLOOR -ALL THE PREP TABLES IN THE FOOD PREPARATION AREA -THE LINING AT THE BOTTOM OF THE DISPLAY COOLERS NEED TO BE REPLACED -THE INTERIOR OF THE COOLERS AND COOKING EQUIPMENT -TABLES IN DINING AREA -INTERIOR OF THE HAND WASHING SINKS AND 3-COMPARTMENT SINK -STORAGE RACKS FOR THE UTENSILS
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACK FLOW PREVENTER NOT LOCATED AT THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN ALL CORNERS, ALONG THE WALLBASE, UNDER AND AROUND ALL HEAVY EQUIPMENT IN ALL FOOD PREP AND STORAGE AREAS WITH DIRT, FOOD AND DEBRIS. -WALLS AROUND SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD, DIRT, DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS THROUGH OUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SIDE REAR STORAGE AREA WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS AND ORGANIZE/MAINTAIN AREA.
3. CanvassSep 29, 2017

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED THE REAR SIDE 2 DOOR COOLER BOTTOM RUSTY, INSTRUCTED TO REMOVE THE RUST. ALSO IN SAME AREA LARGE BOX FREEZER LID BROKEN, INSTRUCTED TO REPAIR/OR REPLACE LID.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOOR IN REAR DISH AREA NOT CLEAN, ALSO IN FRONT TAQUERIA, INSTRUCTED TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED REAR MEAT DEPARTMENT WALL VENT NOT CLEAN DUSTY, INSTRUCTED TO CLEAN.
4. CanvassSep 25, 2017

   0 infractions

5. Canvass Re-InspectionAug 29, 2016

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MAY NOT STORE FOOD ITEMS IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL MEAT STORAGE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • : INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR OF FRESH MEAT CASE, ALL COOKING EQUIPENT, AND INTERIOR OF REACH IN COOOLERS TO REMOVE ALL BUILD UP AND DEBRI. MUST CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN REAR PREP AND STORAGE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHTS IN A FOOD PREP AREA MUST BE PROPERKY SHIELDED WITH TUBES AND END CAPS. CORRECT AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • ALL REACH IN COOLERS IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ALL UNNECESSARY IN SIDE STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
6. CanvassAug 22, 2016

   7 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED 20-22 FRUIT FLIES IN REAR MEAT DEPARTMENT AND REAR PREP AREA. ISTRUCTED MANAGER TO CLEAN, SANITIZE AND REMOVE ALL CLUTTER TO ELIINATE ALL FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MAY NOT STORE FOOD ITEMS IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL MEAT STORAGE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR OF FRESH MEAT CASE, ALL COOKING EQUIPENT, AND INTERIOR OF REACH IN COOOLERS TO REMOVE ALL BUILD UP AND DEBRI. MUST CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN REAR PREP AND STORAGE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHTS IN A FOOD PREP AREA MUST BE PROPERKY SHIELDED WITH TUBES AND END CAPS. CORRECT AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • ALL REACH IN COOLERS IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ALL UNNECESSARY IN SIDE STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
7. CanvassJun 19, 2015

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED BROKEN GLASS AT THE REAR MEAT COOLER DOOR, INSTRUCTED TO REPAIR.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE FOLLOWING NOT CLEAN, FRONT 2 DOOR PRODUCE COOLER, OPEN PRODUCE COOLER, UNDER THE FLAT GRILL FRONT PREP AREA. DEFROST REAR LARGE BOX FREEZER. ALSO CLEAN AND SANITIZE REAR #10 CAN OPENER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE FRONT WALLS(NEW)NOT SEALED, INSTRUCTED TO SEAL.
8. CanvassAug 19, 2014

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE INTERIOR OF REACH IN COOLERS,STORE SHELVES AND STORAGE SHELVES NEED CLEANING . MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP IN THE STORE ROOM AND FURNACE ROOM. LIFT THE STORE SHELVES AND CLEAN THE FLOOR UNDERNEATH HAS DUST BUILDUP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • THE COLD WATER FAUCET AT THE EXPOSED HAND SINK IN POOR REPAIR IN THE PREP AREA. MUST REPAIR OR REPLACE IT.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • IN THE STORE ROOM FOUND OLD UNUSED EQUIPMENT AND CLUTTER. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN SO NO INSECT OR RODENT HARBORAGE.
9. Canvass Re-InspectionMay 7, 2013

   1 infraction

   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • EXTREME CLUTTER IN REAR SIDE STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
10. CanvassApr 30, 2013

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED CONTAINER OF COOKED STEAK AT 89.1F ON FLAT TOP GRILL THAT IS NOT TURNED ON. NO TEMPERATURE LOGS ON SITE. INSTD MGR TO MAINTAIN PROPER HOT HOLDING TEMPERATURES AND TO ENSURE UNITS ON. MGR DISCARDED AND DENATURED SAME. APPROX. 10LBS. AND $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 6/8/12 NOT CORRECTED: 31- ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN, SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. 33- THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, SINKS, INTERIOR OF REACH IN COOLERS, AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES. 34- FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING, FLOORS IN SIDE STORAGE AREA IN NEED OF CLEANING, AND FLOORS IN FRESH MEAT AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35- WALL IN PREP AREA WITH HOLE IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES. 36- LIGHTS IN FOOD PREP AREAS IN NEED OF SHIELDING TO WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES. 37- TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES. TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES. 40- ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL. CITATION ISSUED 7-42-090 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXTREME CLUTTER IN REAR SIDE STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
11. CanvassAug 8, 2012

    0 infractions

12. CanvassJun 8, 2012

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN, SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, SINKS, INTERIOR OF REACH IN COOLERS, AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING, FLOORS IN SIDE STORAGE AREA IN NEED OF CLEANING, AND FLOORS IN FRESH MEAT AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN PREP AREA WITH HOLE IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN FOOD PREP AREAS IN NEED OF SHIELDING TO WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES. TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL COOLERS IN NEED OF THERMOMETERS. MUST INTALL.
13. Canvass Re-InspectionJul 7, 2011

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN FREEZER IN NEED OF REPAIR IN STORAGE ROOM. MUST CORRECT AND MAINTAIN.
14. CanvassJun 27, 2011

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND THE FOLLOWING COOLERS AT IMPROPER TEMPERATURE: REACH IN MEAT/DELI COOLER 57.4 DEGREES AIR TEMP, REACH IN FREEZER 59.3 DEGREES AIR TEMP, REACH IN MILK COOLER 46.3 DEGREES AIR TEMP. ALL COOLERS BEING HELD FOR INSPECTION AT THIS TIME. WHEN READY FOR REINSPECTION CONTACT CDPH VIUA FAX 312-746-4240 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUOND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE: RAW MEAT, DELI MEATS, 32 GALLONS OF MILK, 7 DOZENS OF TAMALES, AND 3 DOZEN EGGS. 46.3 DEGREES-59.8 DEGREES. ALL PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $500.00, 50 POUNDS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT TIMPROPER TEMPERATURE DURING STORADE UPON REINSPECTION AN IVOICE IS NEEDED FROM MILK COMPANY FOR CREDIT. MILK CANNOT BE POURED DOWN THE CITY SEWER SYSTEM.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND THE FOLLOWING NOT PROTECTED DURING STORAGE AND SALE: FOUND WASTE WATER LEAKING ON OPEN PACKAGE OF RAW MEAT IN MEAT CASE, MUST REPAIR LEAK AND MAINTAIN. FOUND BREAD CRUMBS BEING STORED ON TOP OF REACH IN COOLER IN OPEN PAN EXPOSED TO ALL ELEMENTS. MUST COVER AND PROTECT AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND 3 HANDSINKS IN POOR REPAIR: FRONT HAND SINK HOT WATER HANDLE VERY HARD TO TURN, MEAT DEPT HANDSINK LEAK AT P-TRAP WATER LEAKING TO FLOOR, REAAR PREP HAND SINK VERY SLOW DRAINING. MUST REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDSINKS NOT MAINTAINED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-12-10 REPT #277282: #37 TOILET ROOMS IN NEED OF CLEANING, #38 FRONT HAND SINK IN NEED OF REPAIR, #41 CLUTTER IN STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL PREVIOUS MINOR VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON REACH IN FREEZER IN NEED OF REPAIR IN STORAGE ROOM. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, UNDER FLAT TOP GRILL TO REMOVE DEBRIS, CLEAN CAN OPENER, PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST REMOVE ALL WATER AND MAINTAIN DRY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MONITOR AT ALL TIMES.
15. CanvassJul 12, 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE HOODS, FILTERS,COOKING EQUIPMENT,REACH IN FREEZER,PREP TABLES AND HOT HOLDING UNIT. INSTRUCTED TO CLEAN AND DEFROST AND CLEAN THE REACH IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS IN THE BACK AREA HAS FOOD DRBRIS ON THEM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE TOILET ROOMS ARE NOT CLEAN/TOILET,SINKS. INST.TO CLEAN ALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE EXPOSED HAND SINK IN THE FRONT, THE HOT WATER COMES OUT SLOWLY. INSTD TO REPAIR SO WATER GOMES OUT PROPERLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BACK STORAGE AREAS. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
16. License Re-InspectionFeb 18, 2010

    0 infractions