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SUPERMERCADO LOS CUATES

4531-4535 W MARQUETTE RD, CHICAGO, IL 60629 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD ON THE PREP TABLES IN THE REAR PREP AREA, INSTRUCTED TO REMOVE/SANITIZE PREP TABLES. ALSO REMOVE THE CARDBOARD FROM BEHIND REAR OPEN BURNER STOVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN BAND SAW, GRINDER, AND MEAT DEPT. CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.
  3. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING ALONG WITH OPEN FLOOR DRAIN TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
  4. License

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST REPLACE MISSING FANGUARD COVER IN MILK REACH IN COOLER.MUST PROVIDE A SIGN ON HOT HOLDING UNIT FOR NO SELF SERVICE OF CARNITAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM UNDERSIDES OF PREP TABLES,WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR DRAIN AT 3- COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST FROM VENT INTOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR OFFICE DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN FRONT AND REAR PREP AREAS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEAVTE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN UNUSED WALK IN COOLER USED FOR STORAGE AND NEAR MOPSINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HOOKS TO HANG WET MOPS.
  5. License

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO PROOF OF ENROLLMENT FOR SANITATION CLASS/CITY OF CHICAGO CERTIFICATE FOR THE NEW OWNER. SERIOUS VIOLATION 7-38-012a. SCHOOL INFO GIVEN. NO CERTIFIED CHICAGO FOOD SERVICE MANAGER ON PREMISES AT THIS TIME WHEN PREMISES SLICING DELI HAM AND CHEESE.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED SALSA AND PRE-PACKAGED CANDY NOT LABELED, INSTRUCTED ON PROPER LABELING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD ON REAR STORAGE SHELVES,INSTRUCTED TO REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE REAR FLOOR DRAIN NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS IN THE REAR DELI/BUTCHER AREA, INSTRUCTED TO PROVIDE.