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K G HALL

4235 W 47TH ST, CHICAGO, IL 60632 · Banquet Hall

Inspection summary

K G HALL has been inspected 21 times by Chicago Department of Public Health since December 17, 2014. The most recent inspection, on April 16, 2026, recorded 1 infraction.

12 of 21 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 6 separate inspections, most recently on April 16, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on April 8, 2026. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on April 8, 2026. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 18, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 4 separate inspections, most recently on April 8, 2026. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENINGS IN MIDDLE OF MAIN ENTRANCE DOUBLE GLASS DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF REAR EXIT DOOR LEADING FROM PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  2. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED ALL NECESSARY ITEMS WITH WRITTEN PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS AND WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENINGS IN MIDDLE OF MAIN ENTRANCE DOUBLE GLASS DOORS, OBSERVED OPENINGS AT LOWER RIGHT CORNER AND SIDE OF REAR EXIT DOOR LEADING FROM PREP AREA AND OBSERVED OPENING AT LOWER LEFT CORNER AND RIGHT SIDE OF REAR EXIT HALLWAY DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 120 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN PREP/DISHWASHING AREA, DRY STORAGE AREAS AND IN BAR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 4/8/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINKS IN FACILITY. INSTRUCTED TO PROVIDE APPROPRIATELY SIZED STOPPERS FOR ALL THREE COMPARTMENT SINKS IN FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP STORED IN BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN BETWEEN LOWER WALLS AND FLOOR IN REAR HALLWAY, STORAGE ROOM BEHIND BAR AND STORAGE ROOM WITH TABLE AND CHAIRS. INSTRUCTED TO SMOOTHLY REPAIR ALL OPENINGS IN SAID AREA FOR EASE OF CLEANABILITY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER CERTIFICATE FOR FOOD HANDLER. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
  3. Non-Inspection

    0 infractions

  4. License Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13: MISSING SERVICE/UTILITY SINK FOR OBTAINING AND DISPOSING MOP WATER. INSTD TO INSTALL WITH HOT/COLD RUNNING WATER AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12: MISSING BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTD TO INSTALL AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  5. Canvass

    0 infractions

  6. License

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MISSING EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MISSING PROCEDURE AND SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SUPPLIES AND PROCEDURE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT RUNNING WATER AT HANDWASH SINK IN BAR. INSTD TO HAVE 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO SANITZER ON SITE. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE (COLD AND HOT TEMPERATURES) PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MISSING PEST CONTROL LOGBOOK AND PROOF OF SERVICE FOR NEW D/B/A. INSTD TO PROVIDE SAME AND MAINTAIN, (SERVICE REPORTS, PEST CONTROL LICENSE NUMBER, ETC). PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • WINDOW BEHIND VENTILATION HOOD NOT PROTECTED, BIRD NESTING MATERIAL IN WINDOW GRATES. ALSO EXIT DOORS NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF ALL DOORS. INSTD TO REPAIR WINDOWS AND DOORS SO AS TO BE TIGHT FITTING AND PROPERLY PROTECTED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MISSING SANITIZING TESTING DEVICE. INSTD TO OBTAIN SANITIZING TESTING DEVICE FOR SANITZER TO BE USED ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING SERVICE/UTILITY SINK FOR OBTAINING AND DISPOSING MOP WATER. INSTD TO INSTALL WITH HOT/COLD RUNNING WATER AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTD TO INSTALL AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MISSING COVERS FOR RECEPTACLES IN WOMENS TOILET ROOMS. INSTD TO OBTAIN COVERS AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED CEILING WITH PEELING PAINT NEXT TO VENTILATION HOOD. INSTD TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER IN STORAGE CLOSET IN PREP AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES/NON FUNCTIONAL EQUIPMENT AND MAINTAIN CLEAN AND ORGANIZED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  7. Non-Inspection

    0 infractions

  8. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO SANITATION CERTIFICATE. INSTD TO OBTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE VALID, ORIGINAL CITY OF CHICAGO SANITIATION CERTIFICATE IS REQUIRED TO BE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE WOMEN'S RESTROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR ALONG WALL UNDER THREE COMPARTMENT SINK AND NEXT TO REFRIGERATOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING FOR ANY CERTIFIED SANITATION MANAGERS.
  9. Non-Inspection

    0 infractions

  10. Non-Inspection

    0 infractions

  11. Non-Inspection

    0 infractions

  12. Non-Inspection

    0 infractions

  13. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO SANITATION CERTIFICATE. INSTD TO OBTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED OR ON SITE. INSTD TO PROVIDE CERTIFICATE AT ALL TIMES AND HAVE ON DUTY WHILE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOIEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON . PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN AT SINKS
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EXIT DOOR IN BANQUET HALL AND IN PREP AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN ALLERGEN TRAINING AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS
  14. Canvass

    0 infractions

  15. Canvass

    0 infractions

  16. Canvass Re-Inspection

    0 infractions

  17. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 30 MICE DROPPINSG NOTED SCATTERED ON FLOOR ALONG WALLBASE IN STORAGE AREA NEXT TO UTILITY SINK. NO PEST CONTROL LOGBOOK WITH PROOF OF SERVICE. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. PROVIDE COMPLETE PEST CONTROL LOGBOOK WITH PROOF OF SERVICE. VIOLATION 7-38-020 SERIOUS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 12/17/14 REPORT 1513153 NOT CORRECTED: 38- OBSERVED MOP SINK WITH NO RUNNING WATER. THERE IS ONLY ONE COLD WATER FAUCET. MOP SINK MUST HAVE BOTH AND HOT AND COLD RUNNING WATER AND MUST CONTAIN A BACKFLOW DEVICE. REPAIR AND MAINTAIN MOP SINK. VIOLATION 7-42-090 SERIOUS.
  18. Canvass

    0 infractions

  19. Canvass

    0 infractions

  20. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GREASE TRAP CONTAINING RUST AND UNCLEAN. MUST REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.MAINTAIN OBSERVED INTERIOR OF BEER COOLERS AT BAR CONTAIN HEAVY RUST ON BOTTOM. ALL RUST FROM INTERIOR OF BEER COOLERS NEED TO BE REMOVED AND ALL STANDING WATER MUST BE REMOVED. BOTTOM OF COOLERS MUST BE RESTORED TO A RUST FREE SMOOTH SURFACE THAT IS SANITIARY AND EASILY CLEANABLE. OBSERVED INTERIOR OF REACH IN FREEZER IN BAR WITH HEAVY ICE ACCUMULATION. DEFROST AND MAINTAIN FREEZER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ALL SHELVES IN KITCHEN UNCLEAN WITH FOOD CRUMBS AND DIRT ACCUMULATION. CLEAN AND MAINTAIN ALL FOOD STORAGE SHELVES WITHIN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ALL SHELVES IN KITCHEN UNCLEAN WITH FOOD CRUMBS AND DIRT ACCUMULATION. CLEAN AND MAINTAIN ALL FOOD STORAGE SHELVES WITHIN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MOP SINK WITH NO RUNNING WATER. THERE IS ONLY ONE COLD WATER FAUCET. MOP SINK MUST HAVE BOTH AND HOT AND COLD RUNNING WATER AND MUST CONTAIN A BACKFLOW DEVICE. REPAIR AND MAINTAIN MOP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK IN BAR. PURCHASE AND MAINTAIN SINK STOPPERS INORDER TO UTILIZE 3 COMPARTMENT SINK AND PROPERLY WASH RINSE AND SANITIZE ALL GLASSES DISHES AND UTENSILS.
  21. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. OBSERVED WEST DOORS WITHIN BANQUET ROOM LEADING TO OUTSIDE AND WEST DOOR LEADING TO OUTSIDE FROM KITCHEN NOT RODENTPROOF WITH 1/4 GAP AT BASE. ALL DORRS NEED TO BE RODENTPROOF AND PEST CONTROL LOG BOOK MUST BE ON SITE AT ALL TIMES CONTAINING EXTERMINATION CONTRACT, REPORTS AND BUSSINESS LICENSE OF EXTERMINATOR. SERIOUS VIOLATION 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3 COMPARTMENT SINK AT BAR HAS FAUCET THAT DOES NOT REACH ALL 3 COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET TO REACH ALL THREE COMPARTMENTS SO THAT ALL GLASSES EQUIPMENT AND UTENSILS CAN BE PROPERLY WASHED RINSED AND SANITIZED. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SURROUNDING EXPOSED HAND SINK AT BAR. RAW WOOD CONTAINS BLACK MOLD LIKE SUBSTANCE. WOOD MUST BE CLEANED AND SANITIZED AND PAINTED AND SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. MAINTAIN
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GREASE TRAP CONTAINING RUST AND UNCLEAN. MUST REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.MAINTAIN
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED INTERIOR OF BEER COOLERS AT BAR CONTAIN HEAVY RUST ON BOTTOM. ALL RUST FROM INTERIOR OF BEER COOLERS NEED TO BE REMOVED AND ALL STANDING WATER MUST BE REMOVED. BOTTOM OF COOLERS MUST BE RESTORED TO A RUST FREE SMOOTH SURFACE THAT IS SANITIARY AND EASILY CLEANABLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED INTERIOR OF REACH IN FREEZER IN BAR WITH HEAVY ICE ACCUMULATION. DEFROST AND MAINTAIN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SODA GUNS AT BAR UNCLEAN. CLEAN AND MAINTAIN SODA GUNS AND HOLDERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ALL SHELVES IN KITCHEN UNCLEAN WITH FOOD CRUMBS AND DIRT ACCUMULATION. CLEAN AND MAINTAIN ALL FOOD STORAGE SHELVES WITHIN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MOP SINK WITH NO RUNNING WATER. THERE IS ONLY ONE COLD WATER FAUCET. MOP SINK MUST HAVE BOTH AND HOT AND COLD RUNNING WATER AND MUST CONTAIN A BACKFLOW DEVICE. REPAIR AND MAINTAIN MOP SINK.

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