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K-KITCHEN

201 N CLARK ST, CHICAGO, IL 60601 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED DIRTY MULTI-USE ITEMS BEING STORED IMPROPERLY IN DIRTY OPEN FACE CABINETS, IN REAR STORAGE AREA, UNDER COLD HOLDING UNIT, AND THROUGHOUT. MUST CLEAN ALL MULTI-USE ITEMS AND PROPERLY STORE IN A CLEAN AND SANITARY MANNER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES, SINKS, STORAGE RACKS, STORAGE CARTS AND VENTILATION HOODS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN ALL ATTTACHED LEGS,WHEELS,HANDLES AND CORDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS, IN CORNERS AND THROUGHOUT PREP, DISHWASHING AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND GREASE BUILD UP. ALSO REMOVE POOLING WATER UNDER THE THREE COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER AND ABOVE SINKS AND THROUGHOUT PREMISES. MUST ALSO CLEAN OR REPLACE STAINED AND DUSTY CEILING TILES AS NEEDED. DETAIL CLEAN LIGHT SHIELDS AS NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT LIGHT BULBS THROUGHOUT AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR HEAVY LEAK AT THE THREE COMPARTMENT SINK FAUCET. MUST ALSO REPAIR BROKEN FACUET HANDLE IN THE MENS WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER IN REAR STORAGE AND DISH WASHING AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO PROVIDE A DESIGNATED AREA TO STORE ALL EMPLOYEE BELONGINGS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE CDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    7 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • INADEQUATE WASTE WATER DISPOSAL, FOUND DISH WASHING/PREP AREA CEILING LEAKING OVER 3-COMP SINK, CLEAN UTENSILS RACKS. INSTRUCTED MGR TO ELIMINATE WASTE WATER LEAK AND MAINTAIN. CRITICAL CITATION ISSUED, 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, NOT COVERD NOR INVERTED, INSTRUCTED TO COVER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LOOSE STRIPS OF CAULKING AT VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO REMOVE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • UNFINISHED ROUGH WOOLD INSTALLED NEXT TO PREP TABLE/ MEAT SLICER. INSTRUCTED TO SEAL WITH SMOOTH NON-ABSORBANT SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL SINKS, COUNTER TOPS, SHELVES AND PREP TABLES WHERE THE CEILING IS LEAKING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OIL DRIPPING CONDENSATION AT VENTIALTION HOOD OVER COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE.
  5. License Re-Inspection

    0 infractions

  6. License

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST PROVIDE AN EXPOSED HAND WASHING SINK TO PREP (FRONT) AREA WITH HOT AND COLD WATER PER CITY CODE. ALSO, MUST HAVE SOAP AND SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY AND THEY MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK. ALSO FOUND LIGHT SMALL FLIES ON THE PREMISES, MUST ELIMINATE. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • MUST CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM RACKS OR REPLACE THEM IN WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAKE FLOORS IN WALK IN COOLER/FREEZER SMOOTH AND EASILY CLEANABLE-REMOVE RUST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE CEILING TILES THAT ARE PEELING IN REAR.