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K QUEEN NAILS LOUNGE CAMBRIDGE

#1515 King St E, Cambridge ON N3H 3R5 · Facility

7 inspections

  1. Re-inspection

    0 infractions

  2. Complaint Inspection

    8 infractions

    • Personal service worker health and hygiene are satisfactory
    • Live birds and animals, other than service animals, must not be permitted in the personal service settings
      • Ensure personal service settings is kept free from live birds or animals
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Operator has health and safety training to reduce the risk of disease transmission
      • As requested by the Medical Officer of Health or Public Health Inspector training is required
    • Premise is maintained in a sanitary condition
    • Operator keeps disinfection records
      • Ensure records include the name of the disinfectant
      • Ensure records include concentration of the disinfectant
      • Ensure records include the date when the disinfectant was prepared and when it expires, if applicable
      • Ensure the date by which the disinfectant solution was discarded, if applicable
    • Operator keeps records for accidental exposures to blood or body fluids
      • Ensure records of accidental exposures include the date of injury
      • Ensure records of accidental exposure include the service being provided
      • Ensure records of accidental exposure include the part of the body that was exposed to blood or bodily fluids
      • Ensure records of accidental exposures include the name of the personal service worker
      • Ensure records of accidental exposures include the name, address, and phone number of the client
    • Operator retains records
      • Ensure records are stored at the personal service setting in a secure location for one year or until the setting ceases to operate
      • Keep records for an additional two years following the one year on site retention
      • Operator to provide records to the Medical Officer of Health or Public Health Inspector on request
  3. Re-inspection

    0 infractions

  4. Compliance Inspection

    6 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
    • Live birds and animals, other than service animals, must not be permitted in the personal service settings
      • Ensure personal service settings is kept free from live birds or animals
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Operator keeps disinfection records
      • Ensure records include the name of the disinfectant
      • Ensure records include concentration of the disinfectant
      • Ensure records include the date when the disinfectant was prepared and when it expires, if applicable
      • Ensure the date by which the disinfectant solution was discarded, if applicable
    • Work surfaces are smooth, impervious and are cleaned and disinfected
      • Ensure all work surfaces are in good repair and have a smooth and impervious finish that can be readily cleaned, disinfected or sterilized
    • Operator retains records
      • Ensure records are stored at the personal service setting in a secure location for one year or until the setting ceases to operate
      • Keep records for an additional two years following the one year on site retention
      • Operator to provide records to the Medical Officer of Health or Public Health Inspector on request
  5. Re-inspection

    0 infractions

  6. Re-inspection

    2 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use
    • Designated hand wash sink is provided
      • Provide a hand wash sink conveniently located to the work area
      • Sink must be accessible at all times
      • Provide hot and cold running water (potable) under pressure at the hand wash sink
      • Provide liquid soap in a dispenser at the hand wash sink
      • Provide method of hand drying that uses single-service products or a hot air dryer in a dispenser at the hand wash sink
  7. Compliance Inspection

    5 infractions

    • Personal service worker health and hygiene are satisfactory
      • Operator to clean their hands as often as necessary to prevent disease transmission
    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
    • Operator keeps disinfection records
      • Ensure records include the name of the disinfectant
      • Ensure records include concentration of the disinfectant
      • Ensure records include the date when the disinfectant was prepared and when it expires, if applicable
      • Ensure the date by which the disinfectant solution was discarded, if applicable
    • Work surfaces are smooth, impervious and are cleaned and disinfected
      • Ensure all work surfaces are cleaned and disinfected
      • Ensure all work surfaces are in good repair and have a smooth and impervious finish that can be readily cleaned, disinfected or sterilized