MALABAR SPICE HUT
#1461 King St E, Cambridge ON N3H 3R3 · Facility
3 inspections
- Compliance Inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
- Re-inspection
1 infraction
- Maintenance of sanitary facilities
- Equip sanitary facility with a constant supply of hot and cold running water
- Maintenance of sanitary facilities
- Compliance Inspection
7 infractions
- Either mechanical or manual dishwashing is provided
- Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
- Food protected from contamination or adulteration
- Store food off the floor to prevent contamination
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Maintenance of sanitary facilities
- Equip sanitary facility with a constant supply of hot and cold running water
- Equip sanitary facility with single service towels or air dryer
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Separate hand washing basin provided for food handlers
- Provide adequate number of hand washing stations
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Maintain and arrange equipment to permit a clean and sanitary condition
- Remove all materials not associated with the daily operation of the premises (s.7)
- Either mechanical or manual dishwashing is provided