K & R CATERING

1509 PROSPECT STREET, SAVANNAH, NY 13146 · Restaurant (Catering Operation)

33 inspections

1. InspectionJul 10, 2026

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
2. InspectionMay 30, 2025

   0 infractions

3. InspectionNov 3, 2023

   0 infractions

4. InspectionFeb 25, 2023

   3 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
5. InspectionNov 4, 2022

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
6. InspectionAug 6, 2021

   0 infractions

7. InspectionJun 19, 2020

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
8. InspectionApr 13, 2019

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
9. InspectionApr 14, 2018

   0 infractions

10. InspectionApr 15, 2017

    0 infractions

11. InspectionApr 16, 2016

    0 infractions

12. InspectionApr 10, 2015

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
13. InspectionMay 24, 2014

    0 infractions

14. InspectionApr 18, 2014

    0 infractions

15. InspectionApr 6, 2013

    0 infractions

16. InspectionApr 7, 2012

    0 infractions

17. InspectionApr 2, 2011

    0 infractions

18. InspectionApr 3, 2010

    0 infractions

19. InspectionApr 25, 2009

    0 infractions

20. InspectionApr 12, 2008

    0 infractions

21. InspectionApr 22, 2007

    0 infractions

22. InspectionApr 8, 2006

    0 infractions

23. InspectionApr 2, 2005

    0 infractions

24. InspectionApr 10, 2004

    0 infractions

25. InspectionApr 26, 2003

    0 infractions

26. InspectionApr 20, 2002

    0 infractions

27. InspectionMar 24, 2001

    0 infractions

28. InspectionApr 22, 2000

    0 infractions

29. InspectionSep 2, 1999

    0 infractions

30. InspectionAug 29, 1998

    0 infractions

31. InspectionSep 6, 1997

    0 infractions

32. InspectionAug 10, 1996

    0 infractions

33. InspectionAug 26, 1995

    0 infractions