WATERLOO MIDDLE SCHOOL

65 CENTER STREET, WATERLOO, NY 13165 · Restaurant (School K-12 Food Service)

26 inspections

1. InspectionFeb 6, 2026

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
2. InspectionOct 24, 2025

   0 infractions

3. InspectionApr 8, 2025

   0 infractions

4. InspectionNov 15, 2024

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
5. InspectionMay 21, 2024

   0 infractions

6. InspectionDec 8, 2023

   0 infractions

7. InspectionMay 24, 2023

   0 infractions

8. InspectionOct 27, 2022

   0 infractions

9. InspectionMar 1, 2022

   0 infractions

10. InspectionDec 20, 2021

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. InspectionDec 21, 2020

    0 infractions

12. InspectionFeb 25, 2020

    0 infractions

13. InspectionOct 29, 2019

    0 infractions

14. InspectionNov 29, 2018

    0 infractions

15. InspectionSep 28, 2017

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
16. InspectionDec 22, 2016

    0 infractions

17. InspectionOct 6, 2015

    0 infractions

18. InspectionOct 22, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. InspectionSep 16, 2013

    0 infractions

20. InspectionJul 30, 2013

    0 infractions

21. InspectionSep 25, 2012

    0 infractions

22. InspectionNov 1, 2011

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
23. InspectionSep 27, 2010

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. InspectionSep 29, 2009

    0 infractions

25. InspectionNov 5, 2008

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
26. InspectionSep 21, 2007

    0 infractions