KAIDO SUSHI

8616 Av. Chaumont, Anjou, Québec, Anjou · Traiteur

12 inspections

1. InspectionNov 15, 2019

   2 infractions

   • The operator concerned shall use equipment or facilities in good working order designed, constructed, manufactured, maintained and arranged in such a way as to function as intended, to permit the cleaning and disinfection of all surfaces and so as not to contaminate the products.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
2. InspectionSep 26, 2019

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
3. InspectionAug 14, 2019

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
4. InspectionNov 7, 2017

   1 infraction

   • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
5. InspectionOct 4, 2017

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
6. InspectionAug 17, 2017

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
7. InspectionOct 18, 2016

   3 infractions

   • No person may operate a place or vehicle where the activity of a restaurant is carried out without holding a current licence.
   • The composition and characteristics of the product must be in accordance with those then provided for that product under an Act of Québec or, in the absence of such a forecast, those then provided for that product under the Food and Drugs Act (R.S.C. 1985, c. F-27), the Meat Inspection Act (R.S.C. 1985, 1st Supp., c. 25) or the Feeds Act (R.S.C. 1985, c. F-9). The same applies to the name and any mention accompanying it.
   • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.
8. InspectionSep 13, 2016

   2 infractions

   • The composition and characteristics of the product must be in accordance with those then provided for that product under an Act of Québec or, in the absence of such a forecast, those then provided for that product under the Food and Drugs Act (R.S.C. 1985, c. F-27), the Meat Inspection Act (R.S.C. 1985, 1st Supp., c. 25) or the Feeds Act (R.S.C. 1985, c. F-9). The same applies to the name and any mention accompanying it.
   • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.
9. InspectionJun 20, 2016

   1 infraction

   • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.
10. InspectionApr 27, 2016

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
11. InspectionMar 23, 2016

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
12. InspectionSep 9, 2015

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.