Kamloops Child Development Centre
157 Holway St Kamloops BC V2B 4A3 · Institutional - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): no chlorine test strips onsite; Maytag freezer doesn't have a thermometer
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Frigidaire freezer keeps foods at 10°F
- F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B exposed rough wood surfaces for the shelving unit beside the two compartment sink must be sealed to make the surfaces smooth and impervious to moisture
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): F2.6 -Read comment under F2.5B above
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine (bleach) test papers onsite
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ceiling tiles have been removed from two spots in the kitchen-they will be replaced as soon as the work on the duct is finished; exhaust fan panel is also missing leaving a hole in the ceiling ( this equipment is also due for a repair)
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): meat storage in Frigidaire Gallery fridge- Pls ensure defrosting meats are at the bottom shelves and kept on trays ( not on towels) to prevent dripping blood/meat juices to items below ( e.g., ready to eat foods such as carrots or cucumbers); Please ensure opened bags of dry goods ( ings such as cake mixes, etc..) are kept in bins with tight-fitting lids for pest control
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
1 infraction
- 19 - Is the food service establishment in compliance with all trans fats requirements of the Public Health Impediments Regulation?
- Observation(s): Aseel Vegetable Ghee ( product of UAE ) contains 6% Trans fat-please don't use this product and discard it ( or operator to take home) Turkey sausage 0g Trans. Chipits 0g Trans; Kaiser buns 0g Trans; No Name marg 0/7g; Sunfrie canola oil 0/9g
- 19 - Is the food service establishment in compliance with all trans fats requirements of the Public Health Impediments Regulation?
- Monitoring
0 infractions
- Monitoring
0 infractions