Taco Alley
1-107 Yew St Kamloops BC V2B 4A1 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Send Food Safety Plan for new menu items associated with Al Dente.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • Hot held beans had an internal temperature of 25°C. Potentially hazardous food stored between 4°C-60°C is at risk of growing pathogens. CORRECTED DURING INSPECTION: • As it had been <2 hours since the food was cooked and hot held, it was requested to be reheated to an internal temperature of 74°C prior to hot holding at 60°C or above. Ensure that food is properly reheated prior to hot holding (refer to F1.3).
- F1.2C Potentially hazardous foods must be transported at a temperature of 60 °C (140 °F) or hotter.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Food debris and grease build up observed in the left corner of the front service booth (next to the cook line). These conditions can attract pests. Corrective Action: • Degrease and deep clean the area.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?