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KANATA MONTESSORI SCHOOL

630 CAMERON HARVEY DR OTTAWA ON K2K 1X5 · Food Safety

9 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    0 infractions

  3. Follow-up inspection

    0 infractions

  4. Routine inspection

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
  5. Routine inspection

    0 infractions

  6. Follow-up inspection

    0 infractions

  7. Routine inspection

    1 infraction

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
  8. Routine inspection

    0 infractions

  9. Routine inspection

    0 infractions