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KANATA NORTH EARLY LEARNING CENTRE

232 HERZBERG RD OTTAWA ON K2K 2A1 · Child Care

Inspection summary

KANATA NORTH EARLY LEARNING CENTRE has been inspected 11 times by Ottawa Public Health since January 18, 2024. The most recent inspection, on August 31, 2026, found no infractions.

8 of 11 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2026. For example: Hand washing and respiratory etiquette is maintained

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on February 10, 2025. For example: Chemicals and medications are stored/locked in a safe manner.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on February 10, 2025. For example: Facility is maintained in a clean and sanitary condition.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 15, 2026. For example: Appropriate use of disinfectants within establishment

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    1 infraction

    • Hand washing and respiratory etiquette is maintained
      • Hand washing sinks should be connected to permanent plumbing and adequately supplied with liquid soap, paper towel, and hot (not exceeding 43C) and cold running water under pressure.
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Complaint

    0 infractions

  7. Follow-up

    0 infractions

  8. Required

    2 infractions

    • Appropriate use of disinfectants within establishment
    • Hand washing and respiratory etiquette is maintained
      • Hand washing sinks should be connected to permanent plumbing and adequately supplied with liquid soap, paper towel, and hot (not exceeding 43C) and cold running water under pressure.
  9. Follow-up

    0 infractions

  10. Required

    4 infractions

    • Facility is maintained in a clean and sanitary condition.
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition.
    • Chemicals and medications are stored/locked in a safe manner.
    • The premises is operated and maintained free from every condition that may be a health hazard.
  11. Routine inspection

    0 infractions

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