KANATA UNITED CHURCH
33 LEACOCK DR OTTAWA ON K2K 2B9 · Food Safety
Inspection summary
KANATA UNITED CHURCH has been inspected 3 times by Ottawa Public Health since November 27, 2024. The most recent inspection, on March 25, 2026, recorded 3 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times on March 25, 2026. For example:
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 25, 2026. For example:
All food shall be protected from contamination and adulteration.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
3 infractions
- Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
- Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
- Required
0 infractions
- Routine inspection
0 infractions
Nearby inspected facilities
- STEPHEN LEACOCK PUBLIC SCHOOL
25 LEACOCK DR OTTAWA ON K2K 1S2
1 inspection
- ELSIE STAPLEFORD CENTRE
1000 TERON RD OTTAWA ON K2K 1R1
9 inspections
- ELSIE STAPLEFORD CENTER
1000 TERON RD OTTAWA ON K2K 1R1
4 inspections
- EARL OF MARCH SCHOOL CAFETERIA
4 PARKWAY (THE) OTTAWA ON K2K 1Y4
6 inspections
- MLACAK ARENA SENIOR CENTRE
2500 CAMPEAU DR OTTAWA ON K2K 2W3
4 inspections
- MLACAK ARENA CAFETERIA
2500 CAMPEAU DR OTTAWA ON K2K 2W3
3 inspections
- KANATA BARBER SHOP
1002 BEAVERBROOK RD OTTAWA ON K2K 1L1
4 inspections
- KANATA CRUSTELLA PIZZA SHOP
1025 TERON RD OTTAWA ON K2K 1R2
3 inspections