KAPATID ORIENTAL STORE
3538 W LAWRENCE AVE, CHICAGO, IL 60625 · Grocery Store
6 inspections
- Canvass
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FOOD PREPACKAGED WITH NO LABEL, PREPACKAGED FOOD ITEMS(LIKE BRAD AND PACKED PASTRY) ARE NOT MADE ON SITE.PRODUCTS MADE AT "SANDOK PALAYOK" BAKERY 14141 CICERO AVE CRESTWOOD IL 60445. INSTRUCTED THE MANAGER TO PROVIDE LABELS WITH NAME OF INGREDIENTS AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD . PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEE BATHROOM
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Complaint
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY OR SERVICE. OBSERVED 2 PANS OF VARIOUS PASTRY SITTING ON COUNTER NEXT TO ENTRY DOOR NOT COVERED OR PROTECTED DURING DISPLAY THATS FOR SALE. INSTRUCTED THAT FOODS MUST BE PROTECTED DURING STORAGE AND DISPLAY TO PREVENT POSSIBLE CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR ALONG WALL BASE AND BEHIND DEEP FREEZERS IN REAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING TILE AND VENTILATION COVERS NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND DETAIL CLEAN VENTILATION COVERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STOCK AND SUPPLIES IN REAR NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES AND STOCK 6 INCHES OFF FLOOR AND AWAY FROM WALL.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
0 infractions
- Canvass
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND COOKED FISH, MEAT STEW, RICE CAKE, BBQ PORK ON TOP OF THE FRONT COUNTER WITH A TEMPERATURE RANGING FROM 69.5F, 71.5F,72.3F, TO 73,5F INSTRUCTED MANAGER THAT ALL COOKED HOT FOODS MUST BE STORED IN A WARMER WITH A TEMPERATURE OF 140F AND COLD FOODS MUST BE STORED IN A COOLER WITH A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005A. MANAGER DENATURED ALL THE FOODS TOTAL 7 LBS AND WORTH $50.00.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND FRONT AND EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROFFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROVIDE LABEL/NAME OF THE COMPANY, ADDRESS, TEL # AND NAME OF THE PRODUCT ON ALL PACKAGED SWEET RICE AND DRIED FISH FOR SALE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST SEALED OR PAINT THE RAW WOOD DOOR OF THE REAR STORAGE AREA, MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE CHEST FREEZER IN THE REAR STORAGE AREA; AND INSIDE BOTTOM SHELVE OF THE 3 DOOR FISH FREEZER AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPLACE BROKEN/CRACKED FLOOR TILES IN THE FRONT ENTRANCE DOOR AND UNERNEATH THE 3 DOOR REACH IN COOLER AND MAINTAIN. MUST CLEAN THE FLOOR UNDERNEATH ALL DRY STORAGE DISPLAY SHELVINGS AND COOLERS, ALSO ALONG THE WALL BASE ALL CORNER IN THE FRONT COUNTER AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETER IN ALL CHEST FREEZER AND DISPLAY FREEZER AND MUST BE VISIBLE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN THE REAR STORAGE ROOM, BROKEN STOVE, COOLER AND DRAWER. INSTRUCTED TO DISPOSE THE BROKEN EQUIPMENT TO PREVENT RODENT/INSECTS HARBORAGE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Complaint Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. above violation still remaining.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation still remaining.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation still remaining.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found, observed front entrance, and rear exit door not rodent proofed, doors had 1/4 inch gaps on bottom of door, shall be repair. citation issued#H000062808 with a court date of 9/02/2010, at 400 w superior in room #112 at 9:00am.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. storage shelving in storage room had exposed raw wood shall be repair.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving need cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in rear storage areas need cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged ceiling tiles shall be replaced.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields not clean need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, sales foor nee cleaning.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS