Karlo Estates
561 Danforth Rd, Wellington ON K0K 3L0 · Year-Round Food Premises
Inspection summary
Karlo Estates has been inspected once by KFL&A Public Health, on June 16, 2026. The most recent inspection, on June 16, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 16, 2026. For example:
Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 16, 2026. For example:
Floors are tight, smooth, non-absorbent, kept clean and in good repair
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Food premise not maintained with floors in good repair in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
- Operate food premise — mechanical equipment not maintained to maintain wash water between 60°C and 71°C. O. Reg. 493/17, subclause 20 (1) (a) (i)
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
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