Skip to content
Loading map…

Lakeshore Farms Market

467 Main St, Prince Edward ON K0K 3L0 · Seasonal Food Premises (<6 mo)

Official record from Kingston, Frontenac, Lennox & Addington →

Inspection summary

Lakeshore Farms Market has been inspected once by KFL&A Public Health, on May 11, 2026. The most recent inspection, on May 11, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 11, 2026. For example: Utensils are sanitized using an approved method

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 11, 2026. For example: Adequate number of handwashing stations is available

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 11, 2026. For example: Food is protected from contamination and adulteration

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Adequate number of handwashing stations is available
      • Fail to provide adequate number of handwashing stations. O. Reg. 493/17, clause 7 (3) (c)
    • Utensils are sanitized using an approved method
      • Sanitize utensils in water lower than 77°C. O. Reg. 493/17, clause 19 (a)
      • Sanitize utensils in water for less than 45 seconds. O. Reg. 493/17, clause 19 (a)
      • Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine. O. Reg. 493/17, clause 19 (b)
      • Sanitize utensils in chlorine solution at temperature lower than 24°C. O. Reg. 493/17, clause 19 (b)
      • Sanitize utensils in chlorine solution for less than 45 seconds. O. Reg. 493/17, clause 19 (b)
      • Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. O. Reg. 493/17, clause 19 (c)
      • Sanitize utensils in quaternary ammonium compound solution at temperature lower than 24°C. O. Reg. 493/17, clause 19 (c)
      • Sanitize utensils in quaternary ammonium compound solution for less than 45 seconds. O. Reg. 493/17, clause 19 (c)
    • Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
      • Fail to sanitize utensils as often as necessary. O. Reg. 493/17, subsection 21 (2)
    • Food is protected from contamination and adulteration

Nearby inspected facilities

Own this business? Add a badge to your website