Kaslo Sourdough Pasta
2130 Kaslo Creek Fork Rd Kaslo BC V0G 1M0 · Food Manufacturing - Food Processing
Inspection summary
Kaslo Sourdough Pasta has been inspected 7 times by Interior Health Authority since October 13, 2015. The most recent inspection, on October 28, 2025, found no infractions.
6 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 13, 2015. For example:
6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): UV unit was not functioning and the automatic bypass valve was set to manual. Facility was not in operation at the time of inspection and only operates approximately one day per week.
- 6.2 - Water supplied to the facility must be potable.
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
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