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Kasnique Hair Studio

7 1250 St. Martins Dr, Pickering ON L1W 0A2 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Kasnique Hair Studio has been inspected once by Durham Region Health Department, on December 10, 2025. The most recent inspection, on December 10, 2025, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on December 10, 2025. For example: Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on December 10, 2025. For example: All products dispensed in a manner that prevents contamination

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on December 10, 2025. For example: Approved disinfectants are prepared and used appropriately, and records maintained

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
      • Fail to use and provide an alcohol-based hand sanitizer with a DIN or NPN. Operator/ PSW to provide and use alcohol-based hand sanitizers with a DIN or NPN.
    • All products dispensed in a manner that prevents contamination
      • Fail to store and dispense product in a manner that prevents contamination. Operator/PSW must store and dispense product in a manner that prevents contamination.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to fully immerse items in the disinfectant for the appropriate contact time. Operator/PSW must fully immerse items in the disinfectant for the appropriate contact time.
      • Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
    • For accidental exposures, appropriate records are maintained
      • Fail to provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector. Operator/PSW must provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector.

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