Montessori Casa Private School and Child Care Limited

Inspection summary

Montessori Casa Private School and Child Care Limited has been inspected 2 times by Durham Region Health Department since October 1, 2025. The most recent inspection, on May 4, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

• Food temperature controlHigher risk

  Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

  Recorded once on May 4, 2026. For example: Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)

• Food source, labelling and allergensHigher risk

  Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

  Recorded once on October 1, 2025. For example: Absorbent materials laundered/cleaned and disinfected/discarded weekly (e.g. slip covers, dress-up clothes, plush toys, puzzles, cardboard)

• Protecting food from contaminationHigher risk

  This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

  Recorded once on October 1, 2025. For example: Creams/ointments/wipes/diapers stored and dispensed to avoid contamination (not shared)

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded 2 times on October 1, 2025. For example: Reusable cloth towels laundered after each use

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Durham Region Health Department disclosure site
• See all inspected facilities in Durham Region
• How to read an inspection report