KATHERINE ANNE CONFECTIONS
3653 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant
Inspection summary
KATHERINE ANNE CONFECTIONS has been inspected 4 times by Chicago Department of Public Health since March 21, 2023. The most recent inspection, on October 29, 2025, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 29, 2025. For example:
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on May 18, 2023. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on October 29, 2025. For example:
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN GASKETS AT THE BOTTOM OF TWO DOOR SAVORY FREEZER IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED RED FOOD SPLATTER ON THE WALLS NEAR THE TWO DOOR OVEN NEXT TO PREP TABLE. INSTRUCTED TO CLEAN WALL AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License Re-Inspection
0 infractions
- License
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TWO RAW WOOD CHOPPING BLOCK PREP TABLES IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO SEAL BOTH RAW WOOD CHOPPING BLOCK PREP TABLE SURFACES AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT FRONT PREP EXPRESSO MACHINE. INSTRUCTED TO INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED REAR EMPLOYEE WASHROOM DOOR WITH NO SELF CLOSING DEVICE. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SMALL HOLE ON WALL AROUND PIPE AT REAR OF TOILET (EMPLOYEE WASHROOM). INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY. OBSERVED SMALL OPENING AROUND DRAIN PIPE OF FRONT PREP HANDWASHING SINK INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN. OBSERVED OPENING AROUND DOOR FRAME LEADING TO INTERIOR OF BASEMENT. INSTRUCTED TO REPAIR SMOOTHLY AND MAINTAIN. OBSERVED MISSING LIGHT SWITCH COVER ON WALL LEADING TO INTERIOR OF BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
0 infractions
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