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MCDONALDS

3615 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant

Inspection summary

MCDONALDS has been inspected 24 times by Chicago Department of Public Health since September 9, 2010. The most recent inspection, on November 14, 2025, recorded 2 infractions.

3 of 24 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 9 times across 8 separate inspections, most recently on December 10, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 14, 2025. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 14, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 4, 2022. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 11, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW-TEMPERATURE DISH MACHINE PROVIDING FINAL RINSE CHLORINE SANITIZER CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. INSTRUCTED CEASE USE OF DISH MACHINE FOR WAREWASHING AND TO REPAIR OR REPLACE LOW-TEMPERATURE DISH MACHINE TO PROVIDE FINAL RINSE CHLORINE SANITIZER CONCENTRATION BETWEEN 50 TO 200 PPM AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE REPAIRED LOW-TEMPERATURE DISH MACHINE ON-SITE TO PROVIDE 100 PPM FINAL RINSE CHLORINE SANITIZER CONCENTRATION AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED ON PREPARATION SURFACE DIRECTLY ADJACENT TO HANDWASHING SINK IN THE GRILL LINE AREA. INSTRUCTED TO RELOCATE FOOD PREPARATION SURFACE OR INSTALL SPLASH GUARD AND HANDWASHING SINK IN THIS AREA TO PREVENT OPEN FOOD FROM BEING EXPOSED TO SPLASH OR SPILLAGE AND MAINTAIN.
  2. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP AT HAND WASHING SINK LOCATED AT MAIN KITCHEN PREP LINE. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP AT HAND SINK DURING INSPECTION.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED UNNECESSARY ITEMS AROUND OUTSIDE GARBAGE DUMPSTER AREA SUCH AS RAT DROPPINGS, CRATES, SNOW SALT, ETC. MUST CLEAN AND MAINTAIN AREA.
  3. Complaint

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN MIDDLE PREP AREA/COOKING AREA AND INSIDE MEN AND WOMEN'S WASHROOM.
    • 40. PERSONAL CLEANLINESS
      • INSTRUCTED MANAGER, ALL EMPLOYEES BEHIND FRONT COUNTER MUST WEAR PROPER HAIR RESTRAINTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS WITH DRIED SYRUP BUILD-UP UNDERNEATH BEVERAGE DISPENSER IN FRONT SERVICE/DINING AREA TO PREVENT PEST HARBORAGE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WOMEN'S TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR DISHWASHING AREA.
  4. Short Form Complaint

    0 infractions

  5. Canvass

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN YOGURT COOLER AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SRVICED AND MAINTAINED FOR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT IS EASILY LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HANDSINK WITH LOOSE FAUCET BASE LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT BULB AT THREE COMPARMENT DISHWASHING AREA BURNT OUT. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  6. Canvass

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES IN THE FOOD PREP AREA HANDLING FOOD WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AT ALL TIMES WHILE IN FOOD PREP AREAS AND HANDLING FOOD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES IN THE KITCHEN NEAR THE GRILL. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. OBSERVED WATER STAINED TILE PANELS IN THE WOMENS TOLIET ROOM AND LOBBY AREA INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE DRY FOOD STORAGE AREA LOCATED TOWARDS THE REAR EXIT DOOR. INSTRUCTED TO PROVUDE AND MAINTAIN.
  7. Complaint

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PREP TABLE REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACED DAMAGED DOOR RUBBER GASKETS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SAID SINK.
  8. Short Form Complaint

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • 2-402.11(B)-OBSERVED SUPERVISORS NOT WEARING HAIR RESTRAINT WHILE HELPING IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
  9. Short Form Complaint

    2 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • 3-302.11(b1)FOUND DINING AREA WITH CUSTOMER EATING WHILE THE CONSTRUCTION IS GOING ON. FOUND GAP BETWEEN THE CEILING AND WALLS WHERE THE DUST AND ANY CONTAMINANT CAN COME THROUGH. FOOD ARE NOT PROTECTED DURING SERVING AND COOKING. INSTRUCTED TO ASK THE CONSRUCTION MAN TO SEAL ALL THE GAP TO PROTECT THE FOOD FROM DUST AND ANY CONTAMINANT. ROSALBA THE MANAGER OF THE STORE STOPPED SERVING ON THE DINING AREA. AND ASKED THE CONSTRUCTION MAN TO SEAL ALL THE GAP TO PREVENT ANY CONTAMINATION DURING INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11(B)-OBSERVED SUPERVISORS NOT WEARING HAIR RESTRAINT WHILE HELPING IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
  10. Short Form Complaint

    0 infractions

  11. Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DETAIL CLEAN THE COMPUTER SCREENS ON THE LINE WHERE ORDERS ARE POSTED, TO REMOVE DUST ACCUMULATION AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP WHERE COFFEE DRINKS AND ICE CREAM DRINKS ARE PREPARED.
  12. Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISWASH AREA EXPOSED HAND WASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
  13. Short Form Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE SLIGHT FOUL ODOR FROM THE LADIES RESTROOM.
  14. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. FOUND SLIGHT BUILD-UP AT THE BOTTOM EDGE OF PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR AT THE MCCAFE STATION AREA IN FRONT OF THE DRINK MAKING STATION. FOUND FLOOR IN POOR REPAIR WITH DEEP GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
  15. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WOMENS WASHROOM RIGHT SIDE HANDWASH BOWL WATER PRESSURE LOW. MUST INCREASE HOT/COLD WATER PRESSURE AT SAID HANDWASH BOWL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS (MANAGERS) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAITS.
  16. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
  17. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RESEAL RUSTY WIRE SHELVING SMALL MILK COOLER FRONT SERVING AREA,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPAIR BROKEN EXTERIOR THERMOMETER REAR WALK-IN COOLER,
  18. Short Form Complaint

    1 infraction

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING MONIES ,GIVING THE CHANGE TO THE CUSTOMER AND STARTED PREPARING THE SMOOTHIES, GETTING HASH BROWN AND SANDWICHES WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT ALL EMPLOYEES HAS TO WASH THEIR HANDS AFTER HANDLING MONIES, AFTER TOUCHING THEIR FACE, HAIR, DIRTY DISHES AND AS OFTEN AS NECESSARY. INSTRUCTED MANAGER TO ASSIGN ONE EMPLOYEE TO BE A CASHIER AND HAVE SOMEBODY TO TO BE A RUNNER. INSTRUCTED THE PROPER WAY OF WASHING HAND AND PROVIDED SIGN FOR PROPER HAND WASHING. CITATION ISSUED CRITICAL 7-38-010(A)
  19. Short Form Complaint

    0 infractions

  20. Complaint Re-Inspection

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN ALL THE X3 LIGHT BULBS ABOVE THE HASH BROWN CASE (FOOD SPLASHED/SPILLED,GREASE ACCUMULATED) AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST EXTEND THE FAUCET OF THE 3 COMPARTMENT SINK TO BE ABLE TO REACH ALL 3 COMPARTMENT SINK(FROM 2ND SINK TO 1ST SINK, AND FROM 2ND SINK TO 3RD SINK). FAUCET EXTENSION IS TOO SHORT TO REACH EACH COMPARTMENT SINK.
  21. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. WITH OVER ONE INCH GAP ON THE BOTTOM OF THE DOOR IN THE FRONT ENTRANCE DOOR, AND OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR OF THE SIDE FOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS. CITATION ISSUED SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULKING AROUND THE EXPOSED HAND SINK BY THE DRIVE INN WINDOW, WORN OUT. MUST RECAULK AND MAINTAIN. ONE OUT OF TWO HAND DRYER IS BROKEN, NOT WORKING INSIDE THE WOMENS WASHROOM. MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AROUND AND BEHIND THE WATER HEATER NEEDS DETAIL CLEANING AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE. MUST CLEAN OLL THE X3 LIGHT BULBS ABOVE THE HASH BROWN CASE (FOOD SPLASHED/SPILLED, GREASE ACCUMULATED) AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST EXTEND THE FAUCET EXTENSION OF THE 3 COMPARTMENT SINK TO BE ABLE TO REACH ALL 3 COMPARTMENT SINK(FROM 2ND SINK TO 1ST SINK AND FROM 2ND SINK TO 3RD SINK). FAUCET EXTENSION IS TOO SHORT TO REACH EACH COMPARTMNET SINK).
  22. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: INSTRUCTED TO REPLACE BROKEN GASKET FOR SMALL MILK COOLER DOOR AT FRONT SERVING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN/SANITIZE; COOLERS, OVEN, FRYERS, UPPER PANEL OF ICE MACHINE, AND DISH WASHING MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 3PART SINK, AND CLEAN LIGHT SHIELDS THRU-OUT PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR DRAIN STOPPER FOR 3RD COMPARTMENT OF 3PART SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.
  23. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE BROKEN GASKET FOR SMALL MILK COOLER DOOR AT FRONT SERVING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN/SANITIZE; COOLERS, OVEN, FRYERS, UPPER PANEL OF ICE MACHINE, AND DISH WASHING MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 3PART SINK, AND CLEAN LIGHT SHIELDS THRU-OUT PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR DRAIN STOPPER FOR 3RD COMPARTMENT OF 3PART SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.
  24. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN FRONT DRIP TRAY FOR ORANGE JUICE, CAFE STATION, CLEAN INTERIOR OF FRONT FREEZER, AND CLEAN AND SANITIZE CAFE MIXER, AND FRONT ICE SHUTE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND FRYER, AND FRONT GRILL INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FRONT CEILING VENT IN UTILITY ROOM NOT CLEAN INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELD MISSING IN WALK-IN COOLER, AND REAR STORAGE INSTRUCTED TO REPLACE.

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