KATI VEGAN THAI LLC

1190 THOMAS ST, SEATTLE, WA 98109 · Restaurant (Seating 13-50)

16 inspections

1. Routine Inspection/Field ReviewOct 14, 2025

   0 infractions

2. Consultation/Education - FieldAug 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 5, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 7, 2024

   0 infractions

5. Return InspectionApr 26, 2024

   0 infractions

6. Routine Inspection/Field ReviewApr 26, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewAug 25, 2023

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
8. Consultation/Education - FieldJul 11, 2023

   0 infractions

9. Routine Inspection/Field ReviewJun 22, 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field ReviewNov 16, 2021

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
11. Consultation/Education - FieldApr 16, 2021

    0 infractions

12. Routine Inspection/Field ReviewOct 5, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewJan 8, 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field ReviewMay 1, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Routine Inspection/Field ReviewDec 7, 2017

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldNov 27, 2017

    0 infractions