URBAN GYRO

230 FAIRVIEW AVE N, SEATTLE, WA 98109 · Restaurant (Seating 13-50)

11 inspections

1. Routine Inspection/Field ReviewOct 14, 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewApr 23, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewNov 27, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewAug 16, 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Consultation/Education - FieldMay 17, 2024

   0 infractions

6. Consultation/Education - FieldJul 11, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 14, 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
8. Routine Inspection/Field ReviewMar 8, 2022

   0 infractions

9. Routine Inspection/Field ReviewSep 30, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 5, 2020

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewOct 14, 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED