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Keating Pizza

2144A Keating Cross Road, Saanichton, BC, V8M 2A6 · Food Premises

Official record from Island Health →

Inspection summary

Keating Pizza has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 26, 2026. The most recent inspection, on June 16, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 26, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 26, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Food Not Protected - General
      • Food containers were observed on the floor of the cooler.
      • This violation was corrected on site. Containers were put on shelves. Keep food items at least six inches off the floor at all times.
    • Improper Construction / Maintenance of Establishment
      • The back screen door is damaged, with a gap on the side and on top of the screen.
      • Repair or replace the screen door so that there are no gaps. Complete by the next routine inspection. Comments A routine inspection was conducted today. All hand sinks are fully stocked with soap, paper towel, and hot and cold water. All coolers measure 4°C or lower; the freezers measure -18°C or lower; the hot holding units measure 60°C or higher. Temperature logs for coolers and fridges are maintained digitally. Recording hot holding, sanitizer, and dishwasher temperature checks are recommended as well. Bleach sanitizer is available for surfaces; all bottles measure 100 to 200 ppm. The high temperature dishwasher measures 79.2°C at plate level. Testing and recording temperatures with a waterproof thermometer is recommended. Overall, the facility is clean and well maintained, with no signs of pests at the time of the inspection.

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