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RockCoast Chocolate

2261 Keating Cross Road, E200, Saanichton, BC, V8M 2A5 · Food Premises

Official record from Island Health →

Inspection summary

RockCoast Chocolate has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 26, 2026. The most recent inspection, on June 9, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 26, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Improper Sanitary Facilities
      • There is no paper towel at any of the hand sinks in the front and back areas.
      • This violation was corrected on site. The operator brought paper towel to all the hand sinks. Keep the hand sinks unobstructed at all times; do not wash, rinse, or store dishes in the hand sinks. Glove use is not a replacement for hand washing. Comments A routine inspection was conducted today. Submit an updated Application For Food Facility no later than Friday, May 29, 2026. Include an updated floor plan, FOODSAFE Level 1 certificates, a Food Safety Plan, and a Sanitation Plan. All coolers measure 4 degrees C or lower; the freezers are at -18 degrees C or lower. Viper sanitizer for surfaces measures 500 ppm. A three-compartment sink is available for ware washing. Bleach sanitizer measures 100 ppm. Test strips are available; record the results on a daily log. Temperature logs are available and up to date. No signs of pests are observed at the time of the inspection.

Nearby inspected facilities

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